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Bistro du Midi

Restaurante Francês$$$$

Beacon Hill, Boston

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Bistro du Midi

8.9^/10

229

avaliações

"The Italian red wine (vinha) by the glass was perfect with my dish."(12 dicas)
"Spanish Octopus (polvo)"(3 dicas)
"Great and affordable bistro (bistrôs) menu."(2 dicas)
"Get the Pasta with Mussels, Sea Urchin Lemon (limão) dish!"(2 dicas)

61 Dicas e avaliações

Filtro:

vinha
aconchegante
romântico
polvo
Comida saudável
autêntico
bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
bistrôs
animais
comida vegetariana
coquetel
tratamento bom
atendimento bom
Serviço bom
bolo
na moda
(15 more)

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Popular
Recente

Thomas KeatingFevereiro 15, 2018
Everything both looked and tasted exceptional. Surprisingly light tasting for a French restaurant. Server was excellent and the chef was very accommodating to a dietary concern. Great for date night.
ElsaJunho 9, 2013
If you like squid & octopus, try the Squid Ink Tagliatelle, Braised Spanish Octopus, Chilies, Preserved Lemon, Manchego Cheese. This dish is delicious! Wonderfully pronounced squid/octopus taste.
Brittany GoodhouseMaio 5, 2014
Veal and rabbit tagliatelle pasta dish was to die for! The free side, we picked string beans, was a perfect supplement to our meal. The Italian red wine by the glass was perfect with my dish.
Revere Hotel Boston CommonAbril 19, 2017
A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Joseph KibeMarço 31, 2014
Excellent service and excellent savory dishes. This is a place in the fine dining mold. I have, however, never been that impressed by the output of the pastry kitchen.
Vanessa PhamMarço 31, 2013
Order the lavender beignets but ask to replace the chocolate sauce with rhubarb berry sauce. The combination is amazing!
Ai KNovembro 29, 2019
Lovely place. Beef tartar was one of the best ever and croque madame was perfect to my liking.
Stephen SheppardMarço 8, 2019
Food and service were high quality. The steamed mussels appetizer was wonderful. Wines by the glass get a generous pour.
C BaileyMaio 3, 2016
Sit on the 2nd floor for a nice brunch overlooking the park. Croque monsieur was to die for. Very attentive staff.
Ashley BNovembro 15, 2014
Esteve aqui mais de 10 vezes!
Come for the amazing wine list, no need to stay for the $$$$ food (ok, maybe get the tapenade in the cafe downstairs)
Joyce McLeanNovembro 11, 2014
Tuna tartare, charcuterie platter, beignets for dessert. One word: amazing.
Ryan DikdanMaio 15, 2015
The dessert was amazing and the food and wine. Some of their food choices were questionable but it was all delicious.
Joyce McLeanNovembro 9, 2014
Tuna tartare is awesome. Duck. Caramel beignet. Wonderful wine list. This is one of my best restaurants.
Valentin GuerinOutubro 5, 2015
Cozy, nice fireplace, excellent French food and an impressive wine list. A must try!
Mehmet OzgumusFevereiro 9, 2014
Service was good.waiters are pleasant and hard working people.I ate the tagliatelle and it was great I highly recommend it 👍
Bordeaux WinesAbril 19, 2012
If you wind up winding down with decadence here at Bistro du Midi, indulge in some Bordeaux with the duck. You won't be disappointed.
Tiffany LopinskyAgosto 27, 2016
Love the charcuterie here! But everything is delicious!
Gilt CityJaneiro 18, 2012
There’s no better place in town to indulge in wine and charcuterie, those most Gallic of pleasures, than here. The Boston Globe has named Bistro du Midi the city’s “Best French Restaurant."
Alex VeloJunho 14, 2015
Great brunch place. Wide wine selection. Nice terrace and views to the park
ShahJunho 9, 2018
Skip lunch. Come here for dinner and have the best ragu you’ll ever eat.
Matthew MoffattAgosto 16, 2011
Esteve aqui mais de 5 vezes!
Great and affordable bistro menu. Helluvah deal and sit on the porch for a great view.
Gwen CummingsSetembro 6, 2014
Friendly service and great food! They still honor the FourSquare deal as well
Basmah SNovembro 24, 2013
OMG after along trip I had the best juicy cheeeeze burger ever 🌟unforgettable
Joshua EddyOutubro 28, 2014
Grilled octopus with compressed melon, frisée, and squid-ink vinaigrette.
Jess KonoMarço 21, 2015
Get the Pasta with Mussels, Sea Urchin Lemon dish!
Lauren FragozaAgosto 15, 2014
The chocolate soufflé was amazing!
Jennifer ChoiAbril 22, 2012
Get the hazelnut milk chocolate cake with salted caramel ice cream! You won't regret it!
Robert ViscontiMaio 20, 2011
The pentaque is a great drink, and the bartender is very knowledgeable. Tell him what flavors your in the mood for and he wont dissapoint.
aja mJulho 24, 2012
Love the cucumber cocktail, also pretty much every single thing on the menu!
David ChiuMarço 8, 2012
Duck Breast (Medium Rare) with Swiss Chard and Gnocchi, absolutely fantastic.
ChristianneJaneiro 19, 2013
lamb tartare is amazing; olive oil mashed potatoes won't disappoint
Angela SmalleyJaneiro 29, 2011
Esteve aqui mais de 100 vezes!
Bistro du Midi is trying out a new wine offering - on weekend nights they're offering a special large format wine by the glass.
The FeastJunho 10, 2011
Provencal-style cuisine with highlights including fish-centered entrees, roast chicken for two and a decadent warm chocolate souffle. Leia mais
Toni SpottMarço 12, 2017
Sitting at the bar is such a lax way to enjoy it here.
Nathalie AssensAbril 21, 2015
The soufflés for desert are to die for
ElsaMaio 7, 2012
Wonderful lamb tartare! Very Mediterranean taste. Perfection.
Vanessa GatlinFevereiro 16, 2014
(Best of Boston 2013-FRENCH) Improper Bostonian says, "No one ever refers to soufflé as "game-changing," but after tasting Bistro du Midi's, you might."
Claire SpencerDezembro 5, 2011
Ethan aka (E) is awesome! Ask him for a drink recommendation!
Monica ColomDezembro 6, 2014
Service was excellent. And the food delicious.
El CampeadorOutubro 1, 2011
Esteve aqui mais de 5 vezes!
Go upstairs, and hit Big Matt's bar. Ignore the menu and the wine list, and tell him to feed you.
pappasNovembro 13, 2010
Get the fries - they are dayliceeous! And the poached lobster w/o pancetta OMG
Steve McKinneyMaio 22, 2012
Try the monkfish. It's out of this world!
TV Food MapsAgosto 28, 2014
Check out Bistro du Midi as seen on Unique Eats Leia mais
Jeremi KarnellAgosto 1, 2012
Esteve aqui mais de 5 vezes!
Don't bother with the Steak Frites. The chef decided to use New York Strips instead of Hanger or Flat Iron steaks. Bad call!
Chefs FeedAgosto 22, 2014
Eric Gregory, chef of Grafton Street, eats here on his nights off. He loves the Croque Madame. Leia mais
Aslı ŞahinJunho 30, 2016
Try black sesame desert/icecream
Boston.comJulho 27, 2010
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Leia mais
RosiJunho 9, 2013
The asparagus soup is phenomenal!
Ashley KnightJulho 25, 2022
Great salmon dish
LashAbril 17, 2012
Came here for restaurant week. Food was okay - 7/10 (3 of 4 petals via Fondu) Leia mais

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