Bistro Cassis Restaurant
Restaurante Francês$$$$
Lincoln Square, Nova Iorque
Os experts de The New York Times e New York Habitat recomendam este local
"Try the Steak Frites (batata frita), the Lobster Roll or the Coque au Vin."(7 dicas)
"Great bistro (bistrôs) cuisine"(6 dicas)
"Get the wonderfully succulent chicken (frango) for two."(2 dicas)
"Salad (salada) Cassis is also great too."(2 dicas)
33 Dicas e avaliaçõesFiltro:
- batata frita
- bistrôs
- vinha
- Serviço bom
- romântico
- (9 more)
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- Popular
- Recente
- The Corcoran GroupNovembro 1, 2011An unassuming bistro that starts your meal with complimentary pate! Try the Steak Frites, the Lobster Roll or the Coque au Vin. It gets a bit noisy here and the bill sure can add up!
New York HabitatOutubro 7, 2011A cozy French bistro in the Upper West Side, Cassis is good for a late evening meal. Their unique lobster roll is one of the best in the city!
Mathieu LanssensAbril 29, 2017Lovely French atmosphere, friendly staff and great food (the steak frites was delicious). Try and sit outside and enjoy the Upper West Side vibe!
KenDezembro 24, 2018I was nervous to try without any comparison for French cuisine. The lamb shank was tender, moist and delicious. The duck was also cooked to perfection.
Louis BruscoAgosto 12, 2013Sunday night Lamb Stew was fantastic - 2 for 2 in meals here - very smooth house Pinot Grigio by the glass. Will be back!!
Ingeborg BaardmanOutubro 30, 2014A lot off waiters hovering around, too many for my taste, but the food is very good! Love the Crevette and scallops!
Jason FredricksJaneiro 15, 2012Mussels with the pernod cream sauce is a must have appetizer. Duck and rack of lamb were cooked to perfection. Dessert was so-so but everything else was excellent.
Justin NielsenOutubro 19, 2013Nice place! Just what we needed! Kid friendly without turning into chucky cheese!
Jeff SolomonOutubro 12, 2019Burgundy beef was excellent, as was the calamari. A bit on the expensive side- Great bistro cuisine, perfect onion soup, salade niçoise, steak frites better then Balthazar!!! Muito bom!!!
Rebecca PlaineDezembro 23, 2015Sat at the small bar for a quick bite. Would come back. Cute place with decent food.
The dinner menu is grossly overpriced. I like it here but entrees at $35 and up? Get real.- Get the wonderfully succulent chicken for two. It's $38 for the whole bird with perfect French fries and veggies.
M GNovembro 10, 2010Go. Say hi to Manny. Get the escargot. Follow with the duck. Finish with mousse au chocolat. Repeat.
Alexander MorrisAgosto 14, 2011Clams mussles and fries all very salty, $8 just for a Stella beer. Should've bot bbq and a 6 pak and hung out at the Naughty Tipples penthouse for 1/4 the price. Waiter didn't even ask if we liked it
- Michelle CoudonAgosto 14, 2011Unfortunately, this bistro is more of miss than a hit. Ordered the moules marinier & clams provencal - both super salty. Side of frites $6 & a bottle of Stella $8. Disappointed on UWS - MichelleC.tv
The New York TimesSetembro 8, 2010A jardin-variety French bistro, offering diet-friendly omelettes and chicken paillard.
Roger SchonfeldFevereiro 13, 2010Great place to sit outdoors in the nice weather and enjoy a bottle of wine
Steven FleisherSetembro 11, 2010$20 for egg whites soaked in butter, horrible service. Nice outdoor space though, but don't eat here!
Jose Carlo GarciaJulho 10, 2012I went there on July 3rd, ordered the Steak Frites and am still recovering from the food poisoning. the meat or the patee were bad.I'm not coming back
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Bistro Cassis Restaurant
225 Columbus Ave (70th & 71st)
Nova Iorque, NY 10023
Estados Unidos
Nova Iorque, NY 10023
Estados Unidos
Aberto até 23:00 (Mostrar mais)
- Seg–Dom
- 10:30–23:00
(212) 579-3966
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"Sit outside and enjoy a glass of wine. They have delicious food. Next time I must try the mussels."
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"Bom lembrar q os filmes não têm legenda e as cadeiras não são marcadas na bilheteria como no Brasil. Chegue cedo pra garantir um bom lugar."
Monica March - 9.7
"Cenários de vários filmes, andar sem e curtir o local se torna um dos melhores locais de Ny. Passei o réveillon no Park, muito bom e calmo."
Bruno Ibiapina - 8.6
"Minha padaria preferida em NY, o bolo de cenoura e bolinho red velvet é incrívelmente saboroso. Pegar um café no Magnólia e andar pelas ruas durante o inverno, um dos meus vícios prediletos, recomendo"
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