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Birch & Barley
Restaurante Americano$$$$
Logan Circle - Shaw, Washington
Os experts de Eater e Bon Appetit Magazine recomendam este local
"Best bacon in DC. (Especially when crumbled on top of donuts (donut)!)"(11 dicas)
"Don't overlook the tasting menu (cardápio de degustação)."(4 dicas)
"Pairs well with a Sunday brunch of donuts and fried chicken (frango)"(13 dicas)
"grilled octopus (polvo) with pickled eggplant."(2 dicas)
104 Dicas e avaliaçõesFiltro:
- donut
- cardápio de degustação
- frango
- na moda
- vinha
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Johnny StradaAbril 17, 2011The Chicken & Waffles are Dyn-O-Mite! Order a Bloody Mary to go with it and thank me later
David BerkowitzAgosto 15, 2011Their doughnuts served for Sunday brunch may be among the best things you'll ever eat.
Washington Post ManagerOutubro 11, 2011*** stars in Tom Sietsema's Fall Dining Guide 2011 ("One hundred bottles of beer on the wall? Try more than 500," writes Tom.)
PhyNovembro 25, 2013Hours are listed incorrectly, they close on Sundays at 10pm. But are in fact closed on Mondays
Molly NichelsonJaneiro 30, 2010The brussel sprouts (yes, really!) are beyond amazing. Loved the bread platter too. Service was amazing. Will sooo be back!
Lara KlineMarço 19, 2010The roasted brussels sprouts are delicious. Paired with the brat burger and draft beer, you're set for the night.
Go to Birch & Barley and sit at the Chef's Counter. Order yourself a Fritz & Ken's Ale: Pioneer's Stout to celebrate Sierra Nevada's 30th.
Christopher RauschJulho 23, 2011Awesome food + biggest and best beer selection in the MD/DC/VA area.
Cheeky McBumfaceNovembro 19, 2014This is the most pretentious and over-priced place I've ever been to. The food was tasteless. The have an "ethos" that takes 15 mins to explain. Go upstairs to Churchkey instead.
Lynn PinaDezembro 19, 2011Get the charcuterie board! It's awesome. The autumn waldorf salad is great too.
Toneah LassanahMaio 2, 2010If you're coming in for Sunday brunch, make a reservation by Thursday. Or just come in after 6pm.
- Best bacon in DC. (Especially when crumbled on top of donuts!)
Eric FranciscoSetembro 5, 2014the chicken and waffles are really good, but not really worth the $$. French toast was dry and flavorless.
Shivani Aneja SenJaneiro 26, 2010Excellent food and ambiance, don't forget to keep space for the freshly backed bread!
Michael PerryDezembro 19, 2009The maple glazed Brussel sprouts are to die for as is the beet risotto
Daniel BrannenAbril 7, 2010Great beer selection...if Great Lakes Beer is on tap, you know this is a special place!
Javier ArreolaSetembro 14, 2014Service was pretty deficient. Slow. Unhelpful. And they bring the wrong things.
Ruth KFevereiro 22, 2015Not sure what the big deal is. Like the concept but the static menu bores me. Unsure of the freshness of the produce or food handling. I have always felt ill after eating there.
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Birch & Barley
1337 14th St NW (at Rhode Island Ave NW)
Washington, D.C. 20005
Estados Unidos
Washington, D.C. 20005
Estados Unidos
Distinct restaurant on 14th St. near Logan Circle. Completely unique food and beer experience celebrating a full spectrum of traditions, regions & flavors.
Fechado até 17:00 (Mostrar mais)
- Ter–Qui, Dom
- 17:00–22:00
- Sex–Sáb
- 17:00–23:00
(202) 567-2576
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
Cerveja, Vinho, Coquetéis
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- 8.7
"Get one of the homemade pop-tarts or a donut while you wait. The tomato soup is a longstanding family recipe and perfect with a grilled cheese on a cold day. Tasty and unpretentious."
Adam Sigel - 7.9
"The Korean tacos, spicy shrimp & the French martini amazing. Blanca is a wonderful waitress"
Lisa - 7.6
"bacon wrapped, cheese stuffed dates. just do it."
Julie
Lugares que as pessoas gostam de frequentar depois do(a) Birch & Barley
- 8.0
"Um sonho de supermercado. Muito bom!"
Mauro Gondo - 8.2
"My favorite bar in dc. By far the best drinks and a solid happy hr."
Bryan Powell - 7.7
"Try the Herb Saint with oyster stew, rosemary guanciale & cream, and The Tchoupitoulas with oyster confit, blue crab, tasso, roasted corn, and hollandaise... and bam! That's what you call five things."
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