Big Tree Bottles
Varejista de Alimentos e Bebidas
East Williamsburg, Brooklyn
"Great selection of European wines (vinha) for outstanding prices!"(3 dicas)
10 Dicas e avaliaçõesFiltro:
- vinha
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- Popular
- Recente
Jean-Wich aka. VincentMaio 4, 2013For 10 $, Periquita is the cheaper and the best red wine (from Portugal)
Melanie CoffeeMarço 11, 2010There's a nothin over $10.00 section in the rear of the store. Bought a fun bottle of Chilean cab one night.
Stop on for a free tasting when they have em. Good way to start the night
Langhe Nebbiolo is 22$, and always in stock. Woodford is 41$.
we've developed an affinity for the crisp, dry Mulderbosch rosé this summer. Not too tough on the pocketbook either.
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Big Tree Bottles
43 Bogart St (btwn Moore & Grattan St)
Brooklyn, NY 11206
Estados Unidos
Brooklyn, NY 11206
Estados Unidos
Provavelmente aberto (Ver quando as pessoas fazem check-in)
As pessoas costumam fazer check-in nesses horários:
- Hoje
- 14:00–21:00
- Seg
- 14:00–23:00
- Ter
- 17:00–23:00
- Qua
- 14:00–23:00
- Qui
- 18:00–23:00
- Sex
- 16:00–Meia-noite
- Sáb
- Meio-dia–Meia-noite
(718) 894-9463
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- 6.3
"I'm a big fan, great selection for a small bodega. And quality products too. More organic than not."
jiresell - 6.6
"Excellent neighborhood shop. The gentlemen that run the place have cool accents & are happy to help. They once convinced me to save money & get Pearl coconut vodka instead of Ciroc coconut. Good call."
Dee Phunk - 8.7
"Join the CSA as well as shop here for great items such as cheeses, coffee , and cured meats. Beer selection is outstanding as well."
Tom Evans
Lugares que as pessoas gostam de frequentar depois do(a) Big Tree Bottles
- 7.8
"They have a great incense selection and a super friendly staff! Also, open 24/7! Perfect for after the bar snacking."
Jordan Lott - 9.2
"Tudo! O ambiente, o espaço, o staff, a comida, a carta de vinhos, o conceito. Sem dúvida um must do trendy em Brooklin."
Natacha Ferreira - 8.4
"Get the Oyako roll. A cute play on the traditional Japanese dish, it's salmon and salmon eggs and was one of the more interesting kinds of nontraditional sushi I've had in a while."
Saba Neko
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