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Big Jones
Restaurante de Comida Típica do Sul dos EUA e Restaurante Cajun e Crioulo$$$$
Andersonville, Chicago
Os experts de Eater e Time Out Chicago recomendam este local
"Order the boozy pears, gooey cake (bolo), cookies and ice cream."(16 dicas)
"You must try 'Death of St. Germain' cocktail (coquetel): refreshingly balanced."(9 dicas)
"The fried chicken (frango) is awesome, but brunch is the best time to go"(31 dicas)
"Best brunch dish (brunch) I may have ever had in all my days."(4 dicas)
138 Dicas e avaliaçõesFiltro:
- bolo
- frango
- coquetel
- autêntico
- animais
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Chicago magazineAbril 11, 2012In Paul Fehribach’s hands, gumbo ya-ya and a hearty Slagel Farm sweet-tea-brined pork chop become standouts rather than standards. Leia mais
Diego ReynosoFevereiro 29, 2016Souther cooking at its best from the fried chicken to the homemade charcuterie
If you do nothing else, order the red velvet cake. It is phenomenal. Big thanks to Big Jones for one of the best birthday dinners I have ever had!
The excellent family-style dinner (nightly from 5-9) has to be one of the best deals in town. Only $25/person!
MightybytesJulho 23, 2012Located below Mightybytes' HQ, Big Jones serves up Coastal Southern American Cuisine focusing on fresh, locally grown and sustainable ingredients. Leia mais
Ed LevineMarço 24, 2014Can't go wrong here, no matter what you order, but I recommend making reservations.
Time Out ChicagoDezembro 20, 2013The pimiento cheeseburger at Big Jones is one of the 100 best things we ate this year. http://tmout.us/rLOtk
Katherine MeyerJulho 13, 2013I found their collard greens to be very bitter - would recommend you avoid those. The corn bread is delicious though.
memorable dinner moments: heavenly pork belly & johnny cake appetizer; super-gingery 'dark and stormy' rum drink. entire menu was 'light southern' - for example, fried okra had a lightly battered touc
The antebellum rice waffle, with potted duck, pecans and sage, is to die for
If you love brown liquor - join the Bourbon Society. Try all 46 whiskeys!
Amazing restaurant. Not your average southern place.
- Time Out ChicagoMarço 20, 2013Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi Leia mais
AimeeMaio 13, 2016The food was ok. I ordered the benedict (on a biscuit instead of a popover) and was the only person happy with my food.
The gnocchi appetizer was SOOO good. I would totally have a meal-sized portion of it if they had that on the menu!
Robert RoweJunho 5, 2010...experience friendly staff and a delicious brunch menu. Taste the Sally Lunn French Toast! Chef & co-owner Paul Fehribach' s Coastal Southern Cooking is amazing... Leia mais
Ginger sweet tea. Fish n grits. Eggs New Orleans. Complimentary beignets. This place is a gem among gems on Clark.
Antonio BurrowesJunho 1, 2017Shrimp 🍤 and grits!!!! I'm a New Orlean and this place reminded me of home #whodat
Karen WeaverJulho 11, 2010Brunch menu is fabulous! I agree no need to order appetizers because the beignets are delish... Enjoy a mimosa as well
No longer on the menu, ask them to make you an "Elk's Own." Not-overly-sweet cocktail starts dinner off right and is a Big Jones classic.
- You won't be disappointed with the corn griddle cakes. Amazingly good!
Shannon JeropkeFevereiro 17, 2017Chef Paul Fehribach was nominated for Best chef: Great Lakes 2017 James Beard Award.
Great and Great (as if great dood and great staff). Very, very highly recommend!
Tasting TableJulho 26, 2012Visit Andersonville’s Big Jones to find out what chicken and dumplings tasted like in the 1920s: Leia mais
Chefs FeedAgosto 5, 2014Marianne Sundquist, chef of Mess Hall & Co., eats here on her nights off. She loves the Shrimp & grits. Leia mais
erin maysJulho 30, 2011Kirsten the hostess is a rockstar. Totally on top of the water and menus thing.
Katerina BabinskiJaneiro 10, 2010Great date spot or brunch with the girls. The service is better than at most restaurants twice the price.
Richie DiesterheftAbril 17, 2010Great Creole food. Brunch is amazing. No need to purchase an appetizer. You're given complimentary powdered sugar beignets that are FAB-U-LOUS!
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Big Jones
5347 N Clark St (btwn W Summerdale Ave & W Balmoral Ave)
Chicago, IL 60640
Estados Unidos
Chicago, IL 60640
Estados Unidos
Fechado até 11:00 (Mostrar mais)
- Seg–Sex
- 11:00–21:00
- Sáb
- 9:00–22:00
- Dom
- 9:00–21:00
(773) 275-5725
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
Cerveja, Bar completo, Coquetéis
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4 the Luv of Crafts - 8.3
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