Big Grove Tavern

Rittenhouse rye, Carpano Antica vermouth and Angostura bitters. Served up

Hank's vodka, Cello Via blueberry lavender limoncello, fresh lime, house-made syrup

Hank's vodka, fresh strawberry, fresh lemon and house made syrup

Piedra Azul Blanco, cherry liqueur, house syrup, fresh lime, habanero pepper bitters. Salted rim by request

Rittenhouse rye, Peychaud's & Angostura bitters, lemon zest, absinthe rinse. Served up

Laird's apple brandy, amaretto, fresh lemon, house syrup, chocolate walnut bitters, red wine float

Cane Run white rum, fresh mint, fresh lime house syrup, mint bitters

Shot of Buffalo Trace bourbon, with a 10oz Local's Light chaser

Vanilla whipped cream, cinnamon-sugar

Vanilla cake, fresh berries, strawberry sauce

Extra virgin olive oil, sea salt

Bulleit bourbon, Bailey's, Kilgus cream, coffee

Douro Valley, Spain

Sun-dried tomato tapenade, green onion yolk, baguette crisp

Buttermilk-braised wings, tossed in buffalo, Korean BBQ or jerk served with bleu cheese or ranch sauce

Chef's cured meat selection, beet - whipped bleu cheese, port figs, lemon zest, truffle oil baguette

Fried pork tenderloin topped with pickles, fennel slaw, tomato, mustard cream sauce

Panko-crusted chicken breast, buffalo sauce, bleu cheese dressing, lettuce, tomato, mayo on a brioche bun

Cucumber, avocado, tomato, pickled red onion, mayo, on whole grain wheat bread

Arrends Farm chorizo patty, muenster cheese, fried tortillas, pico de gallo, salsa verde

Arrends Farm beef, lettuce, tomato, pickle, onion, mayo on brioche

Seared salmon, Nueske bacon, fennel slaw, fresno chiles, dill crème fraiche, arugula, flour tortilla

Fresh spinach, sliced strawberries, chopped walnuts, dried cranberries, goat cheese, strawberry vinaigrette

Baby iceberg lettuce, bacon, bleu cheese, fried shallots, creamy herb vinaigrette

Grilled salmon, crisp romaine, croutons, parmesan, house caesar dressing

Ask your server about our fresh daily soup

Medallions of marinated, grass-fed tenderloin, red wine sauce, herb butter. Served with truffle fries

From Arrends Farm, served on a rice, corn and black bean medley, with grilled asparagus, poblano pepper cream sauce and topped with a pineapple salsa

Served on wilted garlic-spinach, with sauteed squash, asparagus, and sundried tomatoes. Finished with a chipotle-butter sauce

Carrot, kale, dried fig, toasted almond, Feather Ridge cheese

Sun-dried tomatoes, mascarpone nutmeg cream, fresh oregano, grilled chicken, pea puree, Feather Ridge cheese

Chef-sourced fish, served with sauteed sugar snap peas, zucchini, tossed with Israeli cous-cous, and finished with a mild curry yogurt sauce

Honey butter

Red & gold beets, apple cider vinaigrette, pickled red onion, dill creme fraiche

Champagne-peppercorn mignonette, seasonal granita, fresh mint

Pecan-cinnamon filling, brown sugar cream cheese topping

Yogurt, granola, seasonal fruit

Ketchup & malt vinegar aioli

House-Made Bloody Mary Mix, Hank's vodka

Big Grove "Local's Light" beer, orange juice

Grilled steak, fried eggs, crispy corn tortillas, black beans, rice, corn, muenster cheese, salsa verde & queso fresco

Medallions of marinated, grass-fed tenderloin, red wine sauce, herb butter. Served with truffle fries

Big Grove fennel sausage, jumbo house baked biscuit, hollandaise, tomato & avocado with mixed greens

Black beans, potatoes, scrambled eggs, muenster, avocado, sour cream

With wet-aged, grilled hangar steak

With Big Grove fennel spiced sausage

With thick cut Nueske bacon

White corn grits, jam, toasted cinnamon, syrup & butter

Roasted potatoes, carmelized onion & poblano peppers, rosemary

Seasonal fruit, vanilla whipped cream

Sun-dried tomato tapenade, green onion yolk, baguette crisp

Two eggs any style, Nueske bacon, country potatoes, multigrain wheat toast with butter

House citrus-cured salmon, Alpha Bakery bagel, avocado cream cheese, cherry tomato, capers, lemon zest, house greens

By the glass, All day, every Sunday

Crisp romaine, croutons, Feather Ridge cheese, house caesar dressing

Baby iceberg lettuce, bacon, blue cheese, fried shallots, creamy herb vinaigrette

Fresh greens, cucumber, cherry tomato, pickled red onion, apple cider vinaigrette

Champagne-peppercorn mignonette, seasonal granita, fresh mint

Gosling's Black rum, smoked maple-sage syrup, fresh lemon juice & sage leaves

Herrington vodka, ginger lime syrup, Gosling's ginger beer, fresh lime wedge

Buffalo Trace bourbon, Frangelico, spiced simple syrup, egg whites, lemon juice, angostura bitters

Templeton Rye whiskey, Marashino liqueur, Tiki bitters, finished in an oak smoked snifter

Sweden- Grain Vodka

Netherlands- Wheat Vodka

France- Winter Wheat

Bourbon Aged Rum- Panama

Silver Rum- Caribbean

Speyside

Highland

Highland

Netherlands- Wheat Vodka

United Kingdom

Clermont, Kentucky

Claremont, Kentucky

Lawrensburg, Kentucky

Frankfort, Kentucky

Kelso, Tennessee

Three Oaks, Michigan

Silverton, Ohio

Clermont, Kentucky

Kentucky

Frankfort, Kentucky

Franklin County, Kentucky

Kelso, Tennessee

Versailles, Kentucky

Kilmarnock, Scotland

Offaly, Ireland

Tequila Blanco

Tequila Blanco

Tequila Anejo

Beer battered pollock, red cabbage slaw, pico de gallo, cornichon aioli and a crispy tortilla wedge served on a brioche bun

Enjoy our Mimosa Bar with 4 juice varieties for $8 with the purchase of a brunch entree!

Sundried tomato tapenade, green onion yolk, baguette crisp

Baby gem lettuce, cucumber, lemon, shallot, fried capers

Lemon hollandaise, sunny side egg, smoked salt

Tender chicken, salsa verde, fresno chiles, pickled onion, cilantro

Fresh herbs, garlic salt, malt vinegar aioli, ketchup

Classic hummus, cilanto pesto, seasonal veggies, flatbread

Panko-crusted sweet onions, 1000 island, bread & butter pickles

Goat cheese, dried cranberries, toasted pecans, balsamic vinaigrette

Cucumber, tomato, onion, olive, feta, pepperoncini, oregano vinaigrette

Baby iceberg, bacon, blue cheese, fried shallot, *creamy herb vinaigrette

Local bison & pork, white cheddar, chives

Basil pesto, mozzarella, feta, black olives

Rhubarb marmalade, swiss, pickled onion, dijon, aioli, greens on ciabatta bread

Shredded cucumber, red onion, romaine, crème fraîche on housemade flatbread

Beef, bison & pork burger, red onion marmalade, cornichon aioli, lettuce

Bacon, avocado, lettuce, tomato, aioli on whole grain or sourdough bread

Basil pesto, swiss, romaine, dijon, aioli on a brioche bun

Grilled onions, sautéed peppers, aioli on ciabatta bread

Honey butter

Marinated chicken breast, house fries

Imperial Stout. ChocoFrut is a new 5 Rabbit series, melding luscious, chocolatey dark-roasted malts with the bright flavors of real fruit, for beers that are creamy, fruity and ultra smooth. This beer use six different malts and real Mandarin Orange in the fermenter

India Pale Ale (IPA) . Pine Drops IPA from Deschutes Brewery is an American-Style India Pale Ale. Deschutes Brewery has given Pine Drops IPA the following description: "This West Coast IPA is like that sweet little Nordic trail off the main trail of Meissner - it takes the high road. Using Pilsner base malt, it is light on malt but not hops. With a hop bill consisting of Amarillo, Centennial, Northern Brewer, and experimental hop X, we packed in the pine along with the citrus notes we love." IBUs: 70

Zwickel/Keller/Landbier. This Bavarian-style lager is an unfiltered, unpasteurized, German classic that finishes as a smooth-drinking, vitamin rich (from the yeast) , naturally cloudy bier

Milk Stout. Dark and delicious, America's great milk stout will change your perception about what a stout can be

India Pale Ale (IPA) . Now one of the most well respected and best-selling IPAs in the country, this golden beauty explodes with citrusy flavor and hop aromas, all perfectly balanced by a subtle malt character

Pale Lager. Pabst Blue Ribbon is brewed in the finest traditions of an American Premium Lager dating back to 1844. Brewed with a combination of 2 & 6-row malted barley, select cereal grains and American and European hops, Pabst Blue Ribbon is fermented with a proprietary lager yeast. Our unique fermentation and maturation process results in a smooth, full bodied beer with a clean, crisp finish with a fine noble hop aroma

American Pale Ale. A dry, hoppy and extremly drinkable Chicago Pale Ale. Let's start a revolution. Brewed with lots of 2 row and red wheat with a little specialty malt for a beautiful golden hue. This Chicago Pale Ale is meant to be a supremely drinkable brew for those who love hops

India Pale Ale (IPA) . Pine Drops IPA from Deschutes Brewery is an American-Style India Pale Ale. Deschutes Brewery has given Pine Drops IPA the following description: "This West Coast IPA is like that sweet little Nordic trail off the main trail of Meissner it takes the high road. Using Pilsner base malt, it is light on malt but not hops. With a hop bill consisting of Amarillo, Centennial, Northern Brewer, and experimental hop X, we packed in the pine along with the citrus notes we love." IBUs: 70

Imperial Stout. Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer