Bia Restaurant

Bia Restaurant

(Fechado)
Restaurante Neo-Americano, Enoteca e Frutos do Mar$$$$
Raleigh
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Bia Restaurant
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MenuMenu
Dine Menu 7Downtown Raleigh Restaurant Week 5
Small Plates (Tapas Style)‎
Fresh Herb Salad
3
Arugula salad with mint, cilantro, and dill
Baked Ziti
4
With sausage and meatballs
Pulled Chicken Salad
5
With seasonal vegetables and NC BBQ vinegar
Shrimp Gyoza
5
With pickled daikon and sweet soy
Everything Crusted Tuna in a Wonton Cone
6
With avocado and ponzu
Pork Belly
6
With German potato salad
Crab Cakes
6
Homemade crab cakes in a lemon butter sauce
Meatballs
7
Served with marinara
Roasted Lamb Lollipops
8
Over bacon lentils
House Made Buffalo Mozzarella
3
With basil oil and heirloom tomatoes
Caramelized Banana
4
With baked Brie
Asian Fried Chicken Wings
5
Extra crispy with a Korean BBQ sauce
Seared Scallops
6
With blood sausage
Stuffed Dates
6
Blue cheese stuffed dates wrapped in bacon
Slider Duo
6
One pulled chicken with homemade pickles and one short rib slider with marinated cabbage
Summertime Cassoulet
6
With summer sausage and fine herbs
Stuffed Shrimp
7
Served over a fennel and orange salad
Cheese & Charcuterie Plate
8
House made Jam, Crackers
Salads‎
Add shrimp, chicken, or steak for additional $4
Caesar Salad
7
Fresh romaine lettuce, anchovy, egg yolk
BLT Salad
7
Baby iceberg lettuce with bacon and tomatoes
House Salad
7
Mixed greens with tomatoes, carrots, cucumbers, onions
Sandwiches‎
BBQ Short Rib Sandwich
8
Braised short rib with pickled slaw
Shrimp Po Boy
9
Tempura fried shrimp with lettuce, tomato, onion, and dill tartar sauce on a fresh baguette
The Bia Burger
9
Muenster cheese, bacon, lettuce, tomato, onion
Entrees‎
Add a side salad for $4
Rack of Lamb
26
Encrusted with pistachios served with your choice of side
Bia Fried Flounder
16
Phyllo crusted flounder served with lemon pea mashed potatoes, Mustard Monté de Blanc, pea shoots
Chicken Alfredo
14
Fettuccini tossed with homemade alfredo sauce, broccoli, and grilled chicken
Veal Parmesan
16
Golden fried milk fed veal topped with marinara sauce and mozzarella served with linguini
Cioppino
23
Calamarata pasta topped with lobster sauce, crab, clam, fish, shrimp, and mussels
Ribeye
20
Delicious 14oz aged steak sautéed in grape seed oil and served with Bia steak sauce and your choice of side
Filet Mignon
32
10 oz beef tenderloin cooked to perfection and served with your choice of side
Pan Seared Salmon
20
Served with a lemon-lime corn succotash
Shrimp Penne del Mar
15
Linguini with white wine sauce, mushrooms, and tomatoes topped with grilled shrimp
Braised Short Rib Orecchiette
18
Served with peas and pea shoots
Lobster Fra Diablo
26
Linguini with a spicy tomato sauce topped with a lobster tail
Sides‎
Mac and Cheese
5
Broccolini
5
Mashed Potatoes
5
Succotash
5
Sautéed Asparagus
5
Red Skin Potatoes
5
Wild Mushrooms
5
Truffle Fries
5
Desserts‎
Chocolate Cake
6
A moist, decadent classic
Seasonal Dessert
6
Ask your server
Cheesecake
6
A‎ rich, gourmet slice topped with fruit
Available August 19-25: $30 3-Course Prix Fixe Menu with optional $10 Beverage Pairing
FIRST COURSE (choose one)‎
Friscee Salad
With red grapes, blue cheese crumbles, candied walnuts, and sherry vinaigrette
Bruschetta Platter
With burrata cheese, artichokes, black olives, tomatoes, and parmesan
Corn Soup
With grilled corn and chorizo
SECOND COURSE (choose one)‎
Tuna Nicoise
Seared tuna with dressed green beans, confit cherry tomatoes, pickled eggs, black olives
Duck Confit Orecchiette
Snap peas, pea shoots, green pea espuma
Deconstructed Beef Wellington
6 oz filet with red wine demi, mushroom duxelle, baby carrots, cipollini onions, and a puff pastry tart
THIRD COURSE (choose one)‎
Menu is subject to change based on product availability.  Tax and tip not included.
Chocolate Cappuccino
Beignet Soufflé
Layered Chocolate Cashew Mousse

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Ícone de Bússola
Bia Restaurant
419 Glenwood Ave
Raleigh, NC 27603
Estados Unidos
Obter orientação
Ícone de Informações
With a taste for exploration, Bia crafts a unique, global culinary experience for the Triangle. Fusing classic flavors with French and Asian techniques, Bia takes contemporary dining on an adventure with regional dishes around the world.
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Seg–Qui
    • 17:00–22:00
  • Sex–Sáb
    • 17:00–23:00
Ícone de telefone
(919) 755-0755
Ícone do Facebook
HibernianNorthRaleigh
Ícone do Twitter
@biaraleigh
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Sim
Comida / Bebida
Bebidas
Vinho
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