"If you do the brunch, make a reservation (aceita reserva) and get there early."(2 dicas)
15 Dicas e avaliaçõesFiltro:
- aceita reserva
- bom para ocasiões especiais
Ordenar:
- Popular
- Recente
CharlesOutubro 27, 2013Completed in 1916 by August Busch, Bevo Mill features a 60 foot diameter windmill. The district around the mill was added to the National Register of Historic Places in 2013. Also, awesome brunch.
Cory BennettFevereiro 5, 2019Back to its former glory. The food is great. Don't miss Das Bigassburrito. It's as tasty to eat as it is fun to order. Beer list is solid, and the remodeled banquet space is REALLY nice.
Byron WilkesSetembro 23, 2014The interior architecture is lovely. It's easy to get a sense of how old the building is and its history. Great place for receptions.- MegAbril 14, 2013If you do the brunch, make a reservation and get there early. We got there at 1 and lots of the food was gone and never was refilled. :(
Wendy JohnsonJunho 18, 2017Excellent food, great beer selection, fine service and awesome atmosphere. Dog friendly patio too!
JonathanMaio 30, 2018Service was great for Sunday Brunch. Food took some time to come out. Bloody Mary was amazing.
Peter MartinNovembro 20, 2014Sunday brunch is great. You'll need to make a reservation and bring your appetite.
Driving to work. Have a great Thursday. 😃 ☀️
Sarah BoudreauJunho 23, 2017Awful. Unless you're really into five days of food poisoning after a birthday meal that was mediocre and cost $50.
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