Bernards Inn

Bernards Inn

Restaurante Americano, Hotel e Enoteca$$$$
Bernardsville
Salvar
Compartilhar
Bernards Inn
8.0/10
82
avaliações
Fotos64 Fotos
MenuMenu
Social Recess 1Dinner 1The Library Bar 5Lunch 2Dessert 3Specialty Cocktails 4Sunday Ala Carte Brunch 6Breakfast 3
Social Recess
Join us Monday through Friday from 4:00pm-6:00pm at the Library Bar or Terrace for exquisite Specialty Cocktails and Gourmet Food Specials. Each day of the week will have a discounted specialty drink or food item for you and your guests to relax with. Our "Inn Between" menu will be available from 4:00pm until 5:30pm and the Library Bar Menu will be available promptly at 5:30pm
$3 Off Martini Monday's
Wine Wednesday's
$3 Off Specialty Cocktail Friday's
$3 Off Bourbon Or Scotch Tuesday's
Oyster Thursday's
1.00
Main
Tandoori Heirloom Carrot
15.00
Orange blossom yogurt, fresh coriander, cashew dukkah
Caesar Salad
13.00
Anchovy, garlic crouton, parmesan
Big Eye Tuna Tartar
18.00
Turmeric, tangerine, lentil cracker, chili
Filet of Beef
42.00
Potato confit, bacon, blue cheese, caramelized onion jus
Maine Diver Scallops
32.00
Spinach, artichokes, celery root, winter black truffle
Maine Lobster
40.00
Savoy cabbage, white asparagus, caviar beurre fondue, curried emulsion
Salt Roasted Beets
16.00
Pumpernickel, gruyere crisp, red cabbage, pickled heirloom apples
Foie Gras French Toast
25.00
Roasted apple, amaretto, sherry syrup
Stk Tartar
18.00
Shallots, mustard, cornichons, toasted bread
Long Island Duck
32.00
Quince, pear, grapefruit, fennel
Wild Bass
34.00
Ginger oil, tempura shiitake mushrooms, dashi broth
40 Day Dry-Aged Rib Eye
60.00
Hickory mushroom and roasted shallot fricassee
Seafood and Oysters
Chilled Oysters On the 1/2 Shell
3.00
White Gulf Shrimp Cocktail
4.50
Lump Crab Cocktail
15.00
Grilled Oysters On the 1/2 Shell
3.00
1/2 Cold Water Lobster Tail
16.00
American Caviar On Brioche
30.00
Starters
Lobster Bisque
14.00
Brioche crouton, fine herbs
Three Little Wedges
14.00
Bacon, blue cheese, tarragon, pickled onion
Thai Fries
12.00
Shallots, garlic - peanuts, sriracha, sweet soy
Hoisin Duck Buns
18.00
Duck confit, kim-chee pickle, mayo
Yellowfin Tuna Flatbread
16.00
Sesame, soy, ginger, wasabi
Moroccan Carrot Soup
12.00
Orange crème, gingersnap crumble, basil
Lacinato Kale
13.00
Feta cheese, pine nuts, tomatoes, lemon vinaigrette
Crispy Shishito Peppers
13.00
Parmesan, lemon, pimentone
Mediterranean Mussels
16.00
Garlic, lemon, herbs, white wine
Entrees
Beef Short-Rib
30.00
Caramelized onions, crispy onion ring, burnt onion jus
Blue Lump Crab Cake
27.00
Old, bay potatoes, watercress, sauce remoulade
Griggstown Chicken
28.00
Parsnips - apple chutney - cipollini onions - sage
Garlic Shrimp
29.00
White wine, chopped herbs, asparagus, tomatoes
The Inn Burger
14.00
Wild mushrooms, gruyere cheese, smoked onion marmalade
Skirt Steak Frites
29.00
French fries, béarnaise, green salade, dijon vinaigrette
Fresh Tomato Cavatelli
13.00
Heirloom tomatoes, goat butter, pecorino cheese
Miso Roasted Salmon
28.00
Japanese sweet potato, crispy wonton, sesame soy flavors
Sides
$10
Grilled Asparagus
Sautéed Spinach
Fingerling Potatoes W/ Bacon and Onions
Truffle Mashed Potatoes
Pearl Onion Gratin
Add-Ons
Foie Gras
18.00
Whole Lobster Tail
25.00
Warm Crab Topping
15.00
Cold
Traditional Caesar
11.00
Hearts of romaine, brioche crouton, parmesan reggiano
California Cobb Salad
16.00
Shrimp, avocado, bacon, tomato, quinoa, blue cheese, buttermilk dressing
Deviled Eggs
8.00
Golden raisin relish, shaved radish, madras curry
Oysters On the ½ Shell
3.00
Market selection
Lacinato Kale
12.00
Feta cheese, pine nuts tomato, roasted lemon vinaigrette
Yellowfin Tuna Flatbread
16.00
Sesame, soy, ginger, wasabi
Lobster Roll
22.00
Fresh lobster, citrus mayonnaise, toasted brioche roll, chips
Shrimp Cocktail
4.50
Cocktail sauce
Hot
Lobster Bisque
14.00
Brioche crouton, fine herbs
Blue Lump Crab Cake
24.00
Old, bay potatoes, watercress, sauce remoulade
Atlantic Salmon
26.00
French lentils, green apples, celery root purée, pancetta
Chicken Paillard
22.00
Crispy fingerling potatoes, arugula greens, grilled lemon
Fresh Tomato Cavatelli
22.00
Heirloom tomatoes, goat butter, pecorino cheese
Gingered Moroccan Carrot Soup
12.00
Baby carrot – orange crème fraiche – petite basil
Steamed Mediterranean Mussels
16.00
Fresh torn herbs, white wine, grilled bread, garlic aioli
Duck Reuben
15.00
Duck confit, house kraut, gruyere, 1000 island, cornichons
Spaghetti Amatriciana
24.00
Pancetta, red chili, basil, parmesan
Chopped Steak Burger
18.00
Caramelized onions, applewood smoked bacon, white cheddar cheese
Dinner Desserts
Tropical Pavlova
11.00
Soft cream, basil compressed pineapple, mango
Cherries and Coconut
11.00
Tart cherry fluid gel, coconut cake, coconut sorbet, cherry tuile
Seasonal Sundae
11.00
Chamomile peach sorbet, buttermilk ice cream, funnel cake crisp
House Made Ice Creams & Sorbets
9.00
New Jersey Blueberries and Cream
11.00
Lavender sponge cake, pistachio crumble, local honey ice cream
Chocolate Mousse
11.00
Valrhona Manjari 64% chocolate mousse, flourless chocolate cake, caramelized bananas
Seasonal Fresh Berries
11.00
Artisanal Cheese
Kunik Buttons
This triple creme from Sheila Flanagan in the South Adirondacks packs a powerful one-two punch. She first adds pasteurized goat milk for that characteristic lemony tang, and then she enrichs the mixture with fatty Jersey cow cream for a mushroomy, super-buttery and almost inconceivably decadent paste
Pont L'eveque
Pont L'Eveque is a French cheese made from unpasteurized cow's milk manufactured throughout the year. Small, square shaped Pont L'Eveque is of pale yellow color while its rind is white-orange color. A soft & very rich cheese with creamy & full bodied flavor
Cambozola Black Label
Brie style pasteurized cow's milk is a triple cream soft ripened blue cheese that is matured in special cold cellars (cold ripened) . The cheese has a unique natural gray mold on the outside and exquisite blue veining on the inside. The flavor can be characterized as nutty with a sweet note
Ossau Iraty
Produced from Aquitaine, France. Beneath its amber, mold-dappled rind lies an ivory paste that is both slightly granular & very rich, boasting toasted wheat aromas and nutty, grassy-sweet flavors. The unctuous sheep's milk curds are warmed before being pressed into wheels. Its pious origins (often made by monks in the western Pyrenees) ensure the high quality of the entire cheese making process
Landaff
Landaff was developed by Doug after studying with the Vermont Institute for Artisan Cheese & making Caephilly with the Duckett Family of Somerset, England. Landaff has a natural ring & semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang & savory brown butter notes
Selection of Artisanal Cheese
Three Cheeses
12.00
Five Cheeses
18.00
Four Cheeses
15.00
Specialty Cocktails
The Rye Way
15.00
Sagamore Rye, Bruto Americano infuse with cranberry & hibiscus orange bitters, budda hand bitters
My Date Is Nuts
15.00
Koval Bourbon, Mezan Rum XO, date/maple & hard cider reduction, walnut bitters
Campfire
15.00
Avua Cachaca Amburana, butterscotch, house salted caramel liqueur
La Pina Valley
15.00
Gracias Adios Mezcal, spicy honey/ginger syrup, pineapple Egg white or aquafaba, lemon
It's a Purple Thing
15.00
Prairie Organic Gin infused with butterfly pea flower, Dry Vermouth, limoncello, fresh lemon
Classic Drinks
Peaches and Wheat
15.00
Bluebird American Wheat Whiskey, Calvados Brandy, roasted peach puree, lemon, vanilla bitters
Fireside Chat
15.00
Laird's Applejack 86, Sherry, lemon, vanilla/cinnamon syrup, apple cider foam
Pumpkin Rum Russian
15.00
Captain Morgan Pumpkin Rum, Kahlua, cream, pumpkin spice
Batuque
15.00
Avua Cachaca Amburana, Cherry Heering, house lime cordial, orange, key lime foam
When Pigs Fly
15.00
Koval Bourbon, Amaro Montenegro, figs & smoky maple syrup, lemon, fig bitters, candied bacon
Sangria-Housemade Red Or White
9.75
Craft Beers
Treogs Sunshine Pils, Hershey, Pa
10.00
A tightrope walk of two-row barley zesty Saaz hops and lager yeast
Allagash White, Portland, Me
9.00
Belgian style wheat beer
Dog Fish Head 60 Minute Ipa Milton, De
9.00
Hop-forward with piney & citrus notes moderate bitterness & crisp finish
Fat Tire, New Belgium Brewing, Co & Nc
9.00
Fine malt presence, herbal hops balance, touch of fruity yeast
Beer List
Budweiser
6.00
Heineken
8.00
Stella Artois
8.00
Guinness
10.00
Amstel Light
8.00
Coors Light
6.00
Becks Non-Alcoholic
7.00
Bottomless Option
We are excited to introduce our new unlimited option for brunch cocktails. Enjoy an hour and a half of unlimited Mimosas, Bellinis and Bloody Mary's for $20 with the purchase of an entree from the brunch menu. Alcohol cannot be served in Bernardsville on a Sunday prior to 11:00am
Good Morning
Somerset Morning Basket
12.00
Seasonal fresh fruit, fresh-baked pastries, jams & jellies
Buttermilk Pancakes
12.00
Blueberry compote
Two Organic Eggs Any Style
14.00
Multi-grain toast, breakfast potatoes, applewood smoked bacon or link sausage
Steak and Eggs
28.00
Skirt steak, breakfast potatoes, poached egg, chorizo jus
Eggs Benedict
15.00
English Muffin, Canadian bacon, poached eggs, sauce hollandaise
Acai Bowl
12.00
Assorted berries, toasted coconut, granola
Brioche French Toast
13.00
Blackberry & ginger chutney
The Breakfast Sandwich
13.00
Ham, bacon, white cheddar, fried brown egg, red pepper ketchup
Three Egg Omelet
14.00
Multi-grain toast, breakfast potatoes, choice of three fillings-Vermont white cheddar, Brie, Gruyere, mushrooms, scallions, ham, bacon, bell peppers, heirloom tomatoes, fresh herbs, asparagus, spinach
Good Morning Additions
Organic Egg Any Style
3.00
Grilled Shrimp
4.00
Crispy Bacon Or Sausage Links
4.00
House Made Muffin
3.00
White Or Multi-Grain Toast
2.00
Stonyfield Organic Yogurt
3.00
Assorted flavors
Fresh Smoked Salmon
10.00
Lemon-Marinated Grilled Chicken
7.00
Breakfast Potatoes
4.00
Fresh Baked Croissant
3.00
Fresh Seasonal Fruit
8.00
From the Garden
Baby Arugula
11.00
Parmesan cheese, poached eggs, roasted lemon vinaigrette
Caesar Salad
11.00
Hearts of romaine, brioche croutons, Parmesan Reggiano
Lacinato Kale
12.00
Feta cheese, toasted pine nuts, heirloom tomato, roasted lemon vinaigrette
From the Garden - Addition
Lemon-Marinated Grilled Chicken
7.00
Atlantic Salmon
10.00
Grilled Jumbo Shrimp
15.00
Good Afternoon
Chilled Oysters On the Half Shell
3.00
Market availability
Fresh Chilled Pea Gazpacho
12.00
Persian cucumber, toasted cumin seed, green chili pearls
Lobster Roll
22.00
Fresh lobster, citrus mayonnaise, toasted brioche roll, chips
Bernards Inn Chicken Salad
16.00
Poached chicken, light horseradish dressing, fresh melon
Duck Reuben
15.00
Duck confit, house kraut, gruyere, 1000 island, cornichons
Shrimp Cocktail
4.50
Lobster Bisque
12.00
Brioche crouton, fines herbes
Dry-Aged Brisket Burger
18.00
Caramelized onions, applewood smoked bacon, Vermont white cheddar cheese
Blue Lump Crabcake
22.00
Basil aioli, watercress, pickled cherry tomatoes, snap peas
Grilled Chicken Paillard
22.00
Crispy fingerling potatoes, arugula greens, grilled lemon
Main
Somerset Morning Basket
12.00
Seasonal fresh fruit, fresh-baked pastries, jams & jellies
Eggs Benedict
15.00
English muffin, Canadian bacon, poached eggs, sauce hollandaise
Buttermilk Pancakes
12.00
Blueberry compote
Brioche French Toast
13.00
Blackberry preserves
Two Organic Eggs Any Style
13.50
Multi-grain toast, hash browns, choice of crispy bacon or sausage links
Acai Bowl
12.00
Assorted berries, toasted coconut, granola
Avocado Toast
12.00
Multigrain bread, tomato, succotash, cilantro
Three Organic Egg Omelet
14.00
Hash browns, multi-grain toast, choice of three fillings: Vermont white cheddar, brie, gruyere, forest mushrooms, scallions, ham, bacon, red bell peppers, grape tomatoes, asparagus, broccoli, spinach
Sides
Crispy Bacon Or Sausage Links
4.00
House Made Muffin Or Croissant
2.75
White Or Multi-Grain Toast
1.50
Stonyfield Organic Yogurt
3.00
Assorted flavors
Hash Browns
3.50
House Made Granola
2.75
Almonds, coconut, dried or fresh fruit
Fresh Seasonal Fruit
8.00
Beverages
Coffee & Tea
3.50
Orange, Apple, Cranberry, Grapefruit Juice
4.00
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Ícone de Bússola
Bernards Inn
27 Mine Brook Rd. (Route 202) (at Quimby Lane)
Bernardsville, NJ 07924
Estados Unidos
Obter orientação
Ícone de Informações
A boutique AAA Four Diamond & Forbes Travel Guide Recommended restaurant and hotel with over 5,500 sq. ft. of private event and meeting space.
Ícone de relógio
Aberto até 10:00, reabre mais tarde (Mostrar mais)
  • Seg–Qui
    • 6:30–10:00
    • 11:30–14:30
    • 17:30–22:00
  • Sex
    • 6:30–10:00
    • 11:30–14:30
    • 17:30–22:30
  • Sáb
    • 8:00–11:00
    • 17:30–22:30
  • Dom
    • 9:30–14:30
    • 17:30–21:00
Ícone de telefone
(908) 766-0002
Ícone da World Wide Web
Ícone do Facebook
TheBernardsInn
Ícone do Twitter
@bernardsinn
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Sim
Mesas ao ar livre
Sim
Música
Música ao vivo
Comida / Bebida
Bebidas
Vinho, Bar completo, Coquetéis
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