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Benu
Restaurante Neo-Americano e Restaurante Asiático$$$$
SoMa, São Francisco
Os experts de Bon Appetit Magazine e Michelin Travel & Lifestyle recomendam este local
"The tasting menu (cardápio de degustação) is now $180 and worth every penny."(24 dicas)
"Execution is perfect, service friendly, wine (vinha) pairings perfect."(16 dicas)
"Wine pairing was exceptional but pricey (caro) at $150."(2 dicas)
"Cosmic music box birthday cake (bolo)"(3 dicas)
93 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- vinha
- na moda
- romântico
- bom custo-benefício
- (15 more)
Ordenar:
- Popular
- Recente
- EnroutSetembro 24, 2011The conch dish is one of the most beautiful plates you will ever feast your eyes and taste buds on. www.enrout.com
- Bradley LeimerFevereiro 17, 2013Wine pairing was exceptional but pricey at $150. Meal was excellent but also recommend Coi as an alternative.
Try the Monkfish Liver Torchon, Apple Relish,Turnip, Ramps, Sorrel, Mustard, Brioche - Item 10 of Benu's tasting menu.The foie gras of the sea served with one of Earth's loviest buttery brioche. Y- Try the Thousand year old quail egg - Gelatinized eggy goodness balanced by the fresh, pickled ginger. First bite!
Condé Nast TravelerOutubro 19, 2016“Corey Lee's menu commands attention.” - Myffy Rigby, editor of Fairfax Media’s Good Food Guides Leia mais
Jessica ChanSetembro 20, 2011get the tasting menu for a true dining experience - it's art + food combined.
Claudine CoAgosto 12, 2010Leave some time if you're going for the tasting menu - it takes 3+ hours to get through it.
Gilt CityFevereiro 4, 2011Head to Hawthorne Lane on March 17: the restaurant’s Head Sommelier, Yoon Ha, will be orchestrating an opulent nine-course dinner for twelve lucky guests in the private gallery.
- Try the Caviar, bone marrow, lobster - Dehydrated lobster cracker, diced bone marrow, caviar and specs of gold.
- Try the banana ice cream, burnt acorn, ginger - Item 15 of Benu's tasting menu.
- Try the Sea urchin, hot and cold vichyssoise, black truffle
- Try the Capuccino - Made by the barista, my classmate/friend Chris! :)
Chefs FeedAgosto 22, 2014
Jenny YoonSetembro 26, 2010Tasting menu was good except for the "Eight Treasure Duck." The wine pairing is pretty pricey.
- Try the Birthday cake - Complimentary birthday cake! :D Happy birthday to me! :)
Andy StevensDezembro 9, 2011Be careful if you ask them to order you a taxi - they put you in an overpriced "limo" for a $40 flat fee!
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(415) 685-4860
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Opções para o jantar
Serviço de mesa
Comida / Bebida
Cardápios
Menu degustação
Bebidas
Vinho, Bar completo, Coquetéis
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Gavin Schulz - 8.8
"Worth the wait to try and get reservations. Garlic bread burrata: don't share!"
Stephanie L
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