Bentley Hotel

Bentley Hotel

Pub, Bar ao Ar Livre e Restaurante Australiano$$$$
Bentley
Salvar
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Bentley Hotel
7.4/10
8
avaliações
Fotos13 Fotos
MenuMenu
Menu 11
Starters‎
Garlic Bread
6.50
3 slices
Bruschetta
11.50
Tomato, mozzarella cheese & olives
Turkish Bread & Dips
13.50
Olive oil & balsamic vinegar / dukkah / chefs special
Sweet Thai Chilli Prawn Skewers
18.50 - 25.50
Served w/ a spiced mango salsa, oriental noodle salad, lemon & lime oil.
Light Meals
Caesar Salad
16.50
Crisp cos lettuce, bacon, parmesan & croutons mixed w/ caesar dressing, topped w/ a poached egg (Anchovies optional) .
Bentley Open Burger
17.50
Grilled beef burger, lettuce, tomato, onion, cheese, bacon, egg & Chef’s tomato relish on a sour dough bun w/ steak fries.
Fish & Chips
16.50
Grilled or battered served w/ a side salad
Lemon Herb Chicken
19.50
On a crisp rocket & parmesan salad, oven roasted sun dried tomatoes w/ pesto & balsamic reduction
Steak Sandwich
19.50
Grilled sirloin minute steak on a toasted baby turkish bread w/ red onion marmalade, roasted vegetables w/ steak fries.
Chicken Parmagiana
20.00
Chicken Schnitzel topped w/ napolitano sauce, ham & mozzarella cheese w/ a side salad & steak fries.
From the Grill
Cooked the way you like it, w/ your choice of mash potato or chips, salad or vegetables.
Please note well done steaks will take approx 30 min to cook.
Sirloin Steak 300g
29.00
Fillet Mignon 250g
35.00
Eye fillet wrapped in bacon served w/ oven roasted kipfler potatoes.
Scotch Fillet 250g
29.50
Rump Steak 300g
27.50
From the Grill: Steak Extras
Garlic Prawns
8.00
Blue Cheese Butter
5.00
Turmeric & Herb Crust
4.50
From the Grill: Sauces
Jus
Pepper
Diane
Herb Butter
Mushroom
Garlic
Chef’s own Garlic
Main Meals‎
Braised Pork Belly
28.00
Served on mash potato, steamed bok choy finished w/ Chefs Asian style sauce.
Carbonara
19.00
Sautéed mushroom & bacon finished w/ a creamy garlic sauce tossed through fettuccine.
Mediterranean Chicken
26.50
Stuffed w/ basil, apricots & roasted pine nuts, served on kipfler & bacon potato w/ Chef’s own café au lait sauce to finish.
Barramundi
26.00
Grilled w/ a pesto & oven dried tomato crust, sautéed spinach & chorizo w/ citrus beurre blanc sauce.
Prawn Linguini
25.00
Sautéed prawns w/ julienne zucchini, fresh basil, fresh basil, lemon & chilli tossed through linguini pasta finished w/ lightly seasoned olive oil.
Lamb Ratatouille
32.00
Baked w/ a gremolata crust on a bed of ratatouille, roast garlic potato puree, red currant & lime jus.
Char Grilled Vegetable Stack
18.50
Vegetable & mozzarella stack, served on a rocket & sun dried tomato salad w/ a red pepper essence.
Confit of Duck
29.00
Lightly seasoned double cooked duck, resting on a bed of orange & fennel salad w/ a side of spicy plum & ginger relish.
Sides & Extras
Chips
7.00
Served w/ aioli.
Side Salad
6.50
Mash Potato
6.50
Wedges
8.50
With sour cream & sweet chilli sauce.
Side Vegetables
7.00
Extra Sauce
1.00
Little Nippers
All kids meals served w/ a soft drink & a kids pack (under 12).
Nuggets & Chips
10.00
Sausages & Mash
10.00
Fish & Chips
10.00
Pasta & Meatballs
10.00
Cheeseburger & Chips
10.00
Desserts‎
Cheesecake
8.50
Ask your waitperson for today’s cheesecake made on premise by our Chef.
Warm Mud Cake
8.50
Served w/ chocolate ganache & ice cream.Perfect for those w/ a chocolate tooth.
Vanilla Pannacotta
8.50
A lovely smooth vanilla dessert served w/ berry compote.
Chef’s Dessert of the Day
8.50
Tempt yourself w/ a beautifully made dessert prepared by our Chef.
Coffee & Tea
Complete your dining experience w/ a freshly grounded coffee made to perfection.
Café Latte
3.50
Flat White
3.50
Long Black
3.50
Selection of Teas
3.50
Cappuccino
3.50
Mocha
3.50
Short Black
3.50
Hot Chocolate
3.50

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Ícone de Bússola
Bentley Hotel
1120 Albany Hwy (at Tate St)
Bentley WA 6102
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Aberto até Meia-noite (Mostrar mais)
  • seg–sáb
    • 11:00–Meia-noite
  • dom
    • 11:00–22:00
Ícone de telefone
+61 8 6253 4100
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