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Beach Club Grill

Beach Club Grill

(Fechado)
Restaurante Americano$$$$
Concord
Salvar
Compartilhar
Beach Club Grill
Fotos17 Fotos
MenuMenu
Pizza 2Drinks 31Main Menu 12
Beachclub Famous Specialty Pizzas
No substitutions.
Arcadia Club (Meat Lovers)
12.95
Red sauce, asiago, sausage, meatballs, pepperoni, ham, bacon, and provolone.
Beachland Club
12.95
Red sauce, bacon, asiago, onions, spinach, smoked mozzarella.
Wildwood Club
12.95
Pesto sauce, spinach, bacon, mushrooms, asiago, provolone.
Vasj Club (Seafood)
12.95
Alfredo sauce, shrimp, crab, asiago, and provolone.
Margherite
12.95
Garlic white sauce, roasted roma tomatoes, fresh basil, and fresh mozzarella.
Utopia Club
12.95
Red sauce, pepperoni, sausage, bacon, poblano, peppers, onions, mushrooms, asiago, and provolone.
Gordo Club
12.95
Red sauce, spinach, onion, provolone, asiago, mushrooms, fresh tomatoes, artichoke hearts, fresh basil, cracked black pepper and fresh mozzarella.
Noble Beach Club (Hawaiian Bcg Style)
12.95
Caribbean salsa, asiago, ham, pineapple, bacon, and provolone.
Brookwood Club
12.95
Red sauce, spinach, stuffed eggplant, roasted red peppers, provolone, asiago.
Gilchrist Club
12.95
Garlic white sauce, spinach, asiago, fresh tomatoes, kalamata olives, and provolone.
Lake Edge Drive
12.95
Alfredo sauce, garlic chicken, ham, broccoli, asiago, swiss and provolone.
Edgecliff Club
12.95
Red sauce, onion, asiago, mushrooms, poblano peppers, black olives, mild peppers rings, and provolone.
Henn Mansion (Bbq Chicken Wing)
12.95
Bbq sauce, garlic chicken, celery, crumbled blue cheese, asiago, and provolone.
Design Your Own Pizza
Sauce and Cheese
5.95
Now available in thin crust. Sauces: red sauce, garlic white sauce, alfredo, basil-pine nut pesto, bbq, caribbean salsa.
Specialty Toppings
3.10
White anchovies, broccoli, meatballs, garlic chicken, sun-dried tomatoes, ricotta stuffed eggplant, fresh basil, bleu cheese, smoked mozzarella, fresh mozzarella, capicola ham, feta cheese, portabello mushrooms.
Toppings
2.00
Pepperoni, bacon, crumbled italian sausage, poblano peppers, onions, mushrooms, spinach, mild peppers rings, artichoke hearts, pineapple, black olives, kalamata olives, fresh tomatoes, roasted red peppers, hot serrano peppers.
Quench Your Thirst
Bottled Beer
Amstel Light
4.00
Dos Equise Amber
3.50
Heineken
3.50
Miller Light
3.00
Murphy's Irish Stout
6.00
Pabst 16Oz
3.00
Smithwicks
4.00
Frostie Ginger Beer
4.50
Estrell Daura
6.00
Gluten Free.
Angry Orchard Cider
4.00
Great Lakes Dortmunder
3.50
Labatt Blue
3.50
Mgd 64
3.00
Peroni
4.00
Sapporo
5.00
Corona Extra
3.50
Fox Barrel Pear Cider
4.50
Wines By the Glass
White Wines
Riesling - Debonne Vineyards, Grand River Reserve, Oh
7.00
Sauvignon Blanc - Clifford Bay, New Zealand
8.00
Chardonnay - Hayes Ranch, California Cuvee (Lite Wood Aging)
8.00
Pinot Gris - Debonne Vineyards, Madison, Oh
7.00
Red Wines
Blend - Cataldo, Italy
8.00
Malbec - La Espera, Mendoza, Argentina
9.00
Blend - Chateau St. Jean, Soiree Red, Ca
9.00
Pinot Noir - M Cellars, Oregon/madison Oh
Cocktails
Lemonade-Tini
Vodka, fresh squeezed lemon juice, and agave nectar served up in a sugar rimmed glass.
Mojito
Muddled lime, fresh mint, and agave nectar topped with ice, Rum and soda.
Very Berry Lemonade
Berry Vodka, fresh lemon juice, and a touch of agave nectar served over muddled fresh berries and ice.
Nauti Mermaid
Vodka, pineapple and orange juice, Melon Liqueur, Blue Curacao, served on the rocks in a mermaid glass and garnished with fresh fruit.
Mango Margarita
Silver Tequila, Triple Sec, Mango Puree, Pineapple Juice and Sour Mix served on the rocks.
Erie Hurricane
Light rum, spice rum, brandy, orange, pineapple, and cherry juices served on the rocks.
Sparkling Beach Cosmo
Vodka and Triple Sec with a touch of fresh lime and cranberry juice served up with a splash of Champagne.
Chrssie's Poolside Cooler
KeKe Liqueur and Mike's Hard Lime served over ice in a pint glass.
White Peach Sangria
White Wine, Triple Sec, Peach Puree, Brandy, and a splash of soda served on the rocks and garnished with fresh fruit.
Sparkling Pomegranate Martini
Vodka, Pomegranate Liqueur, a splash of pineapple juice, finished with a Champagne float served in a sugar rimmed glass.
Draft Beer List
Bcgrill "Beach Light",sprecher Brewing, Glendale, Wi, Abv 4.16%
3.00
(Happy Hour price all-day every day!) Custom brewed for us! This very light, refreshing fruity ale has a golden color and rich malty complexity that only old-world brewing can produce. Slightly hopped for flavor, perfect beer for easy drinking.
Columbus Brewing Co., "Dalton Sessions" Ipa, Abv 4.5%
6.00
This session ale is brewed to satisfy that hop craving we all have, yet maintains and approachable ABV and bitterness. This beer will kick you in the face harder than Patrick Swayze in Roadhouse. Brewed by our neighbors
Great Lakes Brew Co., "Nosferatu" Imperial Red Ale, Oh, Abv 8%
7.50
This brew is highly hopped and rich with flavor, yet remarkably balanced.
New Belgium Brewing Co., "Summer Helles Lager", Co, Abv 5%
6.00
Light, bright and easy drinking, pours a brilliant gold, with soft, white foam. The aroma is fresh grains and honey with a spicy-herbal twang, finishing crisp and dry.
Oskar Blues Brewery, "Nitro Chub Scottish Ale", Co, Abv 8%
6.00
This jaw-dropping Scottish strong ale is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Features semi-sweet flavors of cocoa and coffee, and a wee-bit of smoke.
Rogue Brewing, "Dead Guy Ale", Or, Abv 6.5%
7.00
In the style of a German Maibock, using proprietary Pacman ale yeast. Deep honey in color with a malty aroma and rich hearty flavor.
Sierra Nevada Brewing Co, "Maillards Odyssey", Ca, Abv 8.5%
6.00
Rich, dark, and roasty, the "browning" of sugars and amino acidsthat creates the wonderful caramelized toffee-like and roasted flavors so abundant in this beer.
Southern Tier Brewing Co., "Pumpking", Ny, Abv 8.6%
9.00
Pumpkin pie in a glass, Lightly sweet, Pie crust finish and aftertaste. As spicy aromas present themselves, let it's deep copper color entrance you as your journey into this mystical brew has just begun. As the first drops touch your tongue a magical spell will bewitch your taste buds making it difficult to escape the Pumpking.
Brooklyn Brewery, "Brooklyn Lager", Brooklyn Ny, Abv 5.2%
6.50
Amber gold in color with a fine malt center and a touch of bitterness and a slight taste of caramel on the finish.
Great Lakes Brew Co., "Dortmunder" Gold Lager, Oh, Abv 5.8%
6.50
A smooth lager that strikes a delicate balance between sweet malt and dry hop flavors. An American favorite!
Lagerheads Brewing Co.,"barnburner" Lager, Medina, Oh, Abv 6%
7.50
Golden lager with an even balance of German malts and hops. Crisp and smooth with a touch of sweetness in the finish
Oskar Blues Brewery, "Mama's Little Yella Pils", Co, Abv 5.3%
6.50
This luxurious but low-dose pilsner is unlike mass market "pilsners" diluted with corn & rice; Mama's is built with 100% pale malt, German specialty malts, and Saaz hops.
Pyramid Brewery, "Apricot Wheat Ale", Wa, Abv 5.1%
5.50
Apricot Ale perfectly combines the taste and aroma of fresh apricot with the smooth finish of a traditional wheat beer. It's refreshingly unfiltered character and fruit flavor make it an ale worth savoring.
Stone Brewing Co., "Coffee Milk Stout", Ca, Abv 4.2%
6.00
Stone Coffee Milk Stout pouts a deep black with a thick, creamy tan head. The aroma is dominated by roasted coffee and roasted malts, with notes of dark chocolate and a touch of bitter, earthy hops.
Southern Tier Brewing Co, "Crème Brulee", Ny, Abv 9.5%
9.00
The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Creme Brulée, amid the strife of contention, that survived to represent our deliciously creamy brew. An imperial stout brewed with vanilla coffee beans.
The Traveler Beer Co., "Curious Traveler" Shandy, Ma, Abv 4.4%
6.00
A fresh, bold year-round, craft-brewed, all malt wheat ale infused with real lemons and limes. This shandy has a lively fruity flavor and a powerful "throw your head back" fresh lemon aroma.
Red Wine - Half Bottles (375Ml)
Blends
Chalk Hill, Estate Red, Napa, Ca
38.00
E. Guigal, Gigondas, France
23.00
Alain Jaume & Fils, Cotes Du Rhone, France
18.00
Kosicek Vineyards, "Chancellor", Oh
13.00
Alexander Valley, Cyrus, Ca
33.00
Estancia Meritage, Paso Robles, Ca
23.00
E. Guigal, Cotes Du Rhone, France
16.00
Norman "No Nonsense", Paso Robles, Ca
20.00
Alain Jaume & Fils, Cotes Du Rhone, France
18.00
Cabernet Sauvignon
Alexander Valley Vineyards, Sonoma, Ca
16.00
Duckhorn, Napa, Ca
41.00
L'ecole No. 41, Columbia Valley
24.00
R & B Cellars, Napa, Ca
24.00
Dry Creek, Sonoma County, Ca
19.00
J. Lohr Paso Robles, Ca
15.00
St. Supery, Napa, Ca
25.00
Hess Estate, Allomi Vineyards, Sonoma, Ca
18.00
Chianti/sangiovese
Lilliano, Italy
18.00
Ruffino, Italy
15.00
Pinot Noir
Chehalem, Three Vineyards, Oregon
23.00
Kenwood, Sonoma, Ca
15.00
King Estate, Oregon
21.00
Malbec / Merlot
Terrazas, Reserva, Mendoza, Argentina - Malbec
16.00
Kenwood, Sonoma, Ca
15.00
Coppola, California
15.00
L'ecole No. 41, Columbia Valley
15.00
Clos Du Bois, Ca
15.00
Syrah / Zinfandel / Tempranillo
L'ecole No. 41, Columbia Valley - Syrah
20.00
Seghesio, Sonoma, Ca - Zinfandel
20.00
Sinzin, Alexander Valley, Ca - Zinfandel
15.00
Alexander Valley Vineyards, Sonoma, Ca - Syrah
15.00
Norman, "the Monster", Paso Robles, Ca - Zinfandel
20.00
Muga Reserva, Rioja, Spain - Tempranillo
23.00
Red Wines - Full Bottles (750Ml)
Blends
Quintessa, '08, Napa, Ca (Bordeaux Blend)
170.00
Papillon, By Orin Swift, '10, Napa, Ca
84.00
Orin Swift, "Abstract", '12, Napa, Ca
56.00
Brown Chaos, '09, Napa, Ca
54.00
Chateau St. Jean, Soiree Red, Ca
25.00
L'aventure, Optimus Estate, Paso Robles '11, Ca
60.00
Justin Vineyards, Isoceles Reserve '09
135.00
Rocket Science, '11, Napa, Ca
58.00
Prisoner, By Orin Swift, '12, Napa, Ca
55.00
Dave Phinney, Locations 2, "Ca", Napa, Ca
30.00
Cataldo, Sicily (Cab & Syrah)
25.00
Dave Phinney, Locations1, "I", Italy
30.00
Cabernet Sauvignon
Silver Oak, '08, Alexander Valley, Ca
90.00
"Palermo" By Orin Swift, '12, Napa, Ca
48.00
Caymus, '10 Napa, Ca
90.00
Malbec / Merlot
Clos De Site, Argentina - Malbec
30.00
La Espera, Mendoza, Argentina - Malbec
25.00
Petite Syrah / Pinot Noir
M&D Earthquake, Lodi, Ca - Petite Syrah
45.00
M Cellars, Oregon/madison, Ohio - Pinot Noir
28.00
Meiomi, Ca (By Caymus) - Pinot Noir
29.00
Fialla, Sonoma County, Ca
47.00
Zinfandel
Saldo, By Orin Swift, '09 Napa, Ca
43.00
Seven Deadly Zins, Ca
25.00
White Wine - Half Bottles (375Ml)
Blends
Conundrum, Ca
18.00
Stump Jump Sticky, D'arenberg, Ca - Dessert Blend
17.00
E. Guigal, Cotes Du Rhone, France
15.00
Les Roses De Marie (Rose)
25.00
Chardonnay
Cakebread, Napa, Ca
33.00
Sonoma-Cutrer, Russian River, Ca
19.00
La Crema, Sonoma, Ca
17.00
Coppola, California
15.00
Pouilly-Fuisse, France
20.00
Hess, Napa, Ca
18.00
Kenwood, Sonoma, Ca
15.00
Dry Creek, Sonoma, Ca
15.00
Sauvignon Blanc
Sancerre, Pascal Jolivet, France
21.00
Kenwood, California
15.00
Kim Crawford, New Zealand
17.00
Pinot Grigio / Gris
Santa Margarita, Italy
22.00
King Estate, Oregon
15.00
Due Torri, Italy
15.00
White Wines - Full Bottles (750 Ml)
Reisling
Debonne Vineyards, Grand River Reserve, Oh
25.00
Ferrante Vineyards, Golden Bunches, Oh
25.00
Chardonnay
Mer Soleil, Ca (By Caymus)
45.00
Silver, By Mer Soleil, Monterey, Ca (Unoaked)
30.00
Cordier, Macon Villages, France
35.00
Hayes Ranch, Cuvee, Ca
25.00
Pinot Grigio / Gris
Banfi, San Angelo, Italy
30.00
Chalet Debonne, Madison, Oh
25.00
Sauvignon Blanc
Clifford Bay, New Zealand
25.00
Blend
Gruner Veltiner, Harpersfield Vineyards, Oh
25.00
Bites
Appetizers
Pretzel Stix
7.00
Baked and served with great lakes dortmunder cheese sauce and tangy honey mustard.
Pepperskins
8.00
Crispy potato skins filled with roasted red peppers, poblano peppers, caramelized onions, mild pepper rings, and aged cheddar cheese, served with sour cream.
Calamari
10.00
Lightly flour coated and flash fried, dusted with parmesan cheese, fresh basil, and lemon juice, served with marinara sauce and pesto aioli.
Sunfried Fingers
17.00
Lightly breaded, flash fried chicken fingers served with your choice of hot, bourbon glaze, bbq, tangy honey mustard, ranch, or bleu cheese.
Stuffed Artichoke Hearts
9.00
Herb cream cheese stuffed, panko breaded and flash fried, dusted with parmesan cheese, served with marinara sauce and pesto aioli.
Beachin Tacos
Lightly grilled and blackened shrimp or ahi tuna in warm flour tortillas, served with wakami seaweed, shredded lettuce, fresh pico de gallo, and cilantro lime aioli.
Coconut Shrimp
10.00
Coconut breaded shrimp served with pineapple mango salsa and pina colada dipping sauce.
Perfect for Sharing
Circleshore
13.00
9" pizza crust, garlic mashed potatoes, cheddar cheese, bacon, and scallions served with sour cream.
Grandma Vaccario's Great Big Meatball
10.00
House made giant beef/pork meatball smothered in marinara sauce and provolone cheese served with garlic toast points.
Creamy Artichoke Tapanade
10.00
Artichoke and green olive tapenade baked in a creamy roasted garlic sauce smothered with havarti cheese, garnished with tomato confit, served with garlic toast points.
Famous House Smoked Wings
12.00
12 fresh chicken wings, brined and smoked in our backyard. rubbed with our secret spices, baked - never fried, and tossed in your choice of our house made sauces. signature bourbon glaze, hot, bbq, garlic parmesan, or tangy honey mustard.
Soups & Salads
salad additions: grilled chicken breast $4.50 blackened chicken breast $4.75 ahi tuna steak $9.50 north atlantic salmon $7.95.
House
6.00
Mixed greens, shredded carrots, grape tomatoes, dried cranberries, and parmesan cheese.
Mediterranean
14.00
Romaine, grape tomatoes, feta cheese, fresh basil, red onions, kalamata olives, and capicola ham drizzled with balsamic glaze and extra virgin olive oil.
Beachclub Wedge
8.00
Iceberg lettuce with crumbled bleu cheese, sliced egg, grape tomatoes, apple wood smoked bacon.
Caesar
13.00
Crisp romaine, red onions, black olives, shredded parmesan, and roasted garlic croutons.
Winter Caprese
12.00
Ciliegine mozzarella, sun dried tomatoes, fresh arugula, prosciutto chips, drizzled with aged parmesan vinaigrette & rosemary balsamic reduction.
Maple Bacon Spinach
13.00
Spinach, red onion, spiced pecans, apple wood smoked bacon, & crumbled bleu cheese, tossed in a maple balsamic vinaigrette.
Sides
Fresh Cut Fries
Coleslaw
Sauteed Green Beans
Sauteed Zucchini and Yellow Squash
Maple Bacon Brussel Sprouts
Whipped Sweet Potatoes
Sweet Potato Fries
Sauteed Spinach
Hand Breaded Onion Rings
Szechuan Green Beans
Ginger Sticky Rice
Mains
Signature Entrees
Mac N Cheese Du Jour
14.00
Pipette pasta smothered with a delicious blend of 12 house cheeses and daily ingredients of our chef's inspiration.
Ricotta Stuffed Eggplant Roulettes
14.00
Lightly breaded eggplant stuffed with a delicious blend of ricotta cheese and herbs baked with marinara and smoked provolone cheese.
Uncommon Fish Fry
14.00
Lightly beer battered and breaded panko breaded atlantic haddock, fresh cut fries, sautéed green beans and "ta ta" sauce.
Grandma Vaccario's Lasagna
15.00
Our traditional pasta dish layered with beef, italian sausage, baby spinach, marinara sauce, and a blend of asiago, ricotta, and provolone cheese.
Grandma Vaccario's Meatball Pasta
16.00
House made giant beef/pork meatball smothered in marinara sauce over angel hair pasta garnished with fresh basil.
Chicken Picatta Classico
15.00
Sautéed chicken breast in a light lemon butter caper sauce over pipette pasta.
Vegetable Pad Thai
13.00
Sautéed carrots, savoy cabbage, onions, poblano peppers, and mushrooms with whole wheat pasta tossed in thai chili peanut sauce.
Slammin Sammies
served with your choice of one side.
Southern Slow Plow
13.00
House smoked and dry rubbed pulled pork with bbq sauced topped with frizzle onions and coleslaw on a grilled house bun.
World's Greatest Fish Sandwich
14.00
Lightly beer battered and breaded atlantic haddock with cheddar cheese, tomato, and house slaw on grilled panini bread.
Chicken Fresco Melt
13.00
Blackened chicken breast, caramelized onions, sautéed spinach, fresh basil, roasted red peppers, feta cheese, & balsamic glaze stacked on grilled panini bread.
Portabella Veggie Melt
12.00
Sautéed balsamic glazed portabella mushroom caps, sautéed zucchini, yellow squash, carrot, red onion & roasted red pepper medley, arugula, with havarti cheese on grilled panini bread.
Beach Burgers
choice of hand pattied certified angus beef burger, grilled chicken breast, or black bean burger. served with your choice of side.
Ndcl Lion
12.00
Mixed greens and tomato.
Lake Catholic Cougar
14.00
Sautéed mushrooms and onions, bleu cheese, mixed greens and tomato.
Mentor Cardinal
14.00
Bbq sauce, bacon, frizzle onions, cheese sauce, mixed greens, and tomato.
St. Gabriel's Grizzly
14.00
A1 sauce, bacon, cheddar cheese, frizzle onions, house slaw, and tomato.
Riverside Beaver
13.00
Fried egg, bacon, american cheese, mixed greens, tomato, & raw onion.
Add-Ons
add to any sandwich
Bacon
1.50
Raw Onions
0.25
Cheese
1.00
Caramelized Onion
0.50
Sauteed Mushrooms
0.75
Chef Inspired Entrees
Creamy Pesto Shrimp
18.00
Sautéed gulf shrimp, shallots, roasted garlic & angel hair pasta tossed in a creamy pesto sauce garnished with tomato confit.
Sesame Tuna
20.00
Pan seared ahi tuna steak served with ginger sticky rice & sautéed boccolini, drizzled with a sesame peanut sauce & garnished with wasabi and pickled ginger.
Pecan Pork Chop
18.00
12 oz pan seared center cut bone in pork chop served with whipped sweet potatoes, shaved maple bacon brussel sprouts & garnished with toasted pecan butter.
Potato Crusted Salmon
19.00
Potato crusted north atlantic salmon served with sautéed broccolini, & drizzled with whole grain mustard cream.
Zucchini Putanesca
14.00
Zucchini & yellow squash "spaghetti, arugula, & fresh herbs sautéed in extra virgin olive oil, with sundried tomato & caper putanesca sauce, garnished with pecorino romano cheese.
Desserts
all of our delicious desserts are made in house by our talented culinary team.
Bread Pudding
8.00
Our award wining, traditional bread pudding served warm smothered with spiced bourbon glaze, & garnished with fresh whipped cream.
Chocolate Chip Cannoli
7.00
Chocolate dipped cannolis filled with a decadent ricotta and chocolate chip filling.
Brownie Sundae
7.00
Warm and gooey fudge brownie topped with vanilla ice cream, warm chocolate ganache, and fresh whipped cream.
Gelato Du Jour
5.00
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
Beach Club Grill
9853 Johnnycake Ridge Rd (in Concord Plaza Shopping Center)
Concord, OH 44060
Estados Unidos
Obter orientação
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Ter–Sex
    • 11:00–22:00
  • Sáb
    • 16:00–23:00
  • Dom
    • 16:00–20:00
Ícone de telefone
(440) 350-0088
Ícone da World Wide Web
Ícone do Facebook
BeachClubGrill
Ícone do Twitter
@beachclubgrill_
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Bebidas
Cerveja
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