Barbuto

Barbuto

(Fechado)
Restaurante Italiano, Bar e Restaurante Americano$$$$
West Village, Nova Iorque
Salvar
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    Os experts de The Wall Street Journal e Food Network recomendam este local
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  • Brandon R.ícone de coração em imagem do usuário
    Brandon RinckJunho 13, 2016
    Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
  • Bloomingdale's
    Bloomingdale'sAgosto 18, 2010
    This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
  • Chris S.
    Chris SomersJaneiro 18, 2014
    The chicken gets all the buzz, but so many great things on the menu ! Sit at the bar one night also - great vibe. Wish I can come more often !
  • Sarah K.
    Sarah KlineJaneiro 31, 2015
    Esteve aqui mais de 10 vezes!
    If your table doesn't get at least one order of Waxman's amazing half chicken you have just made a BIG mistake
  • Berk K.
    Berk KapiciogluAgosto 20, 2014
    It's a great place to have dinner and sit outside. In the summer, it's best to reserve seating beforehand, as it gets crowded. I tried the chicken and it was a bit dry.
  • Kevin T.ícone de coração em imagem do usuário
    Kevin ThompsonMaio 27, 2016
    Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
  • Lena G.
    Lena GershkovichMaio 14, 2016
    I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
  • Jennifer M.ícone de coração em imagem do usuário
    Jennifer MaAbril 5, 2014
    Pro-tip: get the side of potatoes with rosemary and pecorino. If you needed more convincing, they're DEEP FRIED.
  • Sarah N.
    Sarah NelsonMarço 2, 2012
    Favorite. Garage doors- open in summer. Roast chicken, pastas, desserts- every dish, every time has been perfection. All hail Waxman!
  • Moiseyícone de coração em imagem do usuário
    MoiseyJaneiro 21, 2013
    Esteve aqui mais de 10 vezes!
    Great spot for Brunch in West Village not overly crowded at noon. Best item on the menu uovo al forno - baked eggs with polenta, creamed spinach, and Parmesan.
  • Brandon C.
    Brandon CohenOutubro 12, 2012
    Esteve aqui mais de 5 vezes!
    Have the fumo del mare while at the bar waiting for your table, the pollo al forno & potatoes for your meal, and the italian pudding for dessert. Can't go wrong!
  • Caitlin G.
    Caitlin GAgosto 31, 2012
    Esteve aqui mais de 5 vezes!
    Potatoes are to die for and gnocchi is always amazing. Great place to sit outside in the summer with the doors open.
  • Lisa E.ícone de coração em imagem do usuário
    Lisa EAgosto 20, 2017
    When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
  • Martin G.
    Martin GattiSetembro 24, 2017
    Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
  • Lori L.ícone de coração em imagem do usuário
    Lori LuoAgosto 10, 2014
    Jonathan Waxman's roast chicken is well portioned for two. Share it, and start off with the duck liver bruschetta or one of their pastas.
  • Lindsícone de coração em imagem do usuário
    LindsSetembro 18, 2016
    The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
  • AmateurConciergeícone de coração em imagem do usuário
    AmateurConciergeSetembro 17, 2014
    Seasonal menu makes it tough to tip but the calamari is great and more like a shrimp Caesar than a fritto. The spicy tequila drink was a miss
  • May H.
    May HNovembro 12, 2015
    the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
  • Anthony R.
    Anthony RotontoJulho 12, 2012
    If you don't get the gnocchi then shame on you for 6 months. I'm an italian and gnocchi snob and that was the best I ever had. Seriously!!!!
  • Ariel J.
    Ariel JJulho 26, 2012
    Amazing! Gnocchi, Bucatini w tomato onion & pancetta, Wild Striped Bass in Gazpacho, Skirt steak - yum yum yum. Desserts - even better; order one of everything - seriously.
  • Kiwi W.ícone de coração em imagem do usuário
    Kiwi WangAgosto 23, 2017
    Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
  • The Tastes that Make the City
    The roasted chicken is the best chicken in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leia mais
  • Jeff M.ícone de coração em imagem do usuário
    Jeff MelnykJaneiro 8, 2015
    Exceptional!! The gnocchi with lamb sausage blew me away. So light and delicious. And the blood orange salad was perfection.
  • Adam R.ícone de coração em imagem do usuário
    Adam RauscherAbril 24, 2013
    The Pollo al Forno is one of the greatest dishes I have ever eaten in my entire life. And it's just roast chicken.
  • Penni B.ícone de coração em imagem do usuário
    Penni BonaldiMarço 26, 2012
    ...chicken... chicken... chicken... love the staff...and ask Fabian for the best wines... if I had a restaurant it would be Barbuto...
  • Florian B.
    Florian BoujuJulho 26, 2013
    Food is absolutely delicious, but it's expensive, especially since the entrees come with no side. I ordered fish with fennel, but I'm still looking for the fennel. If you see something, say something!
  • Mike N.ícone de coração em imagem do usuário
    Mike NickersonAbril 12, 2016
    If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
  • Lenny G.ícone de coração em imagem do usuário
    Lenny GalloOutubro 26, 2016
    They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
  • Marie P.ícone de coração em imagem do usuário
    Marie PorrasJulho 28, 2015
    Nice terrasse, friendly staff, really good food (any starters and the potatoes are my fav), over priced not that great wine. Overall nice experience.
  • Jesse L.ícone de coração em imagem do usuário
    Jesse LaneSetembro 12, 2018
    The cheese plate was great (in particular the bleu) as was the calamari salad. Pastas were good, but not amazing.
  • Rachel P.ícone de coração em imagem do usuário
    Rachel PortMarço 9, 2019
    All of the pasta!! We got the squash gnocchi and mushroom cavatelli.
  • Lizz S.
    Lizz SpanoFevereiro 11, 2011
    Esteve aqui mais de 10 vezes!
    Get the chicken - it's juicy and so delicious every time! The ragu and brussels sprouts are must haves if they are on the menu as well.
  • Jessica H.
    Jessica HanDezembro 30, 2015
    Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
  • Sam P.ícone de coração em imagem do usuário
    Sam PezzulloSetembro 4, 2013
    Great location, cool outdoor/indoor atmosphere, and good food. Try the steak and arugula salad for lunch. Simple and delicious.
  • Gianna N.ícone de coração em imagem do usuário
    Gianna NebbiaAgosto 1, 2018
    They have perfected simple Italian food. A truly outstanding and unforgettable meal from start to finish
  • Liesbeth V.ícone de coração em imagem do usuário
    Liesbeth VMarço 21, 2016
    Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
  • Angela T.
    Angela TsaiJaneiro 27, 2018
    Food was great (roast chicken, gnocchi, rutabaga), stingy wine pour
  • Andrea W.
    Andrea WolinetzFevereiro 10, 2013
    Everyone knows how perfect Waxman's chicken is, but if you come here for brunch the Uovo al Forno is a must order. It's simply delicious!
  • Athena C.
    Athena ChenAgosto 26, 2013
    Amazing as usual...atmosphere, wine, food, service, and clientele never disappoints.
  • Oliviaícone de coração em imagem do usuário
    OliviaJulho 27, 2017
    Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
  • Sandy
    SandyJulho 26, 2011
    Esteve aqui mais de 10 vezes!
    My favorite place. Been going for years. Best ever chicken w/ salsa verde & always order the gnocchi. Great atmosphere!
  • Aileen T.
    Aileen TseDezembro 28, 2012
    best roasted chicken I've ever had. perfectly spiced with herbs. juicy meat and crispy skin!
  • Jason Q.ícone de coração em imagem do usuário
    Jason QuarisaNovembro 2, 2017
    Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
  • Luke C.ícone de coração em imagem do usuário
    Luke ChuOutubro 22, 2018
    Nice place , great service great place for a date!! The food is ok the drinks on the menu are a bit weird!!
  • Amy L.
    Amy LanOutubro 4, 2010
    Delicious eggplant topped bruschetta. The seasonal gnocchi is great. So is he sweetbread appetizer. Try the hazelnut chocolate chip ice cream sundae for dessert. The food is heavy but very satisfying
  • Melissa R.
    Melissa RogersJaneiro 26, 2014
    Per Frank Bruni: a seasonal salad as an appetizer (go for the shaved brussels sprouts!), the roasted chicken as entree.
  • Bryan U.ícone de coração em imagem do usuário
    Bryan UJunho 26, 2017
    The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
  • Gabi C.ícone de coração em imagem do usuário
    Gabi CarlosMarço 12, 2017
    Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
  • Rachel I.
    Rachel InksterDezembro 8, 2013
    Fun & relaxing atmosphere! Great food & wine. The pollo al forno was absolutely delicious. Def coming back for more....
  • Sherie S.ícone de coração em imagem do usuário
    Sherie SwerdlowAgosto 10, 2015
    We loved the Kale salad. Of course the chicken is the star.
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