- Popular
- Recente
- Brandon RinckJunho 13, 2016Everyone talks about the chicken but the goat is also amazing. I like Stephanie Izard and her goat but this place has given her some competition.
- Bloomingdale'sAgosto 18, 2010This colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.
- Chris SomersJaneiro 18, 2014The chicken gets all the buzz, but so many great things on the menu ! Sit at the bar one night also - great vibe. Wish I can come more often !
- If your table doesn't get at least one order of Waxman's amazing half chicken you have just made a BIG mistake
- Berk KapiciogluAgosto 20, 2014It's a great place to have dinner and sit outside. In the summer, it's best to reserve seating beforehand, as it gets crowded. I tried the chicken and it was a bit dry.
- Kevin ThompsonMaio 27, 2016Solid spot for a lunch / dinner in the summer. Lots of fresh air / sidewalk seating. Get a half order gnocchi and the roast chicken.
- Lena GershkovichMaio 14, 2016I know everyone talks about the chicken but not going to lie, the goat was much better! Also enjoyed the cauliflower salad and meatball.
- Jennifer MaAbril 5, 2014Pro-tip: get the side of potatoes with rosemary and pecorino. If you needed more convincing, they're DEEP FRIED.
- Sarah NelsonMarço 2, 2012Favorite. Garage doors- open in summer. Roast chicken, pastas, desserts- every dish, every time has been perfection. All hail Waxman!
- Great spot for Brunch in West Village not overly crowded at noon. Best item on the menu uovo al forno - baked eggs with polenta, creamed spinach, and Parmesan.
- Have the fumo del mare while at the bar waiting for your table, the pollo al forno & potatoes for your meal, and the italian pudding for dessert. Can't go wrong!
- Potatoes are to die for and gnocchi is always amazing. Great place to sit outside in the summer with the doors open.
- Lisa EAgosto 20, 2017When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.
- Martin GattiSetembro 24, 2017Honestly... the chicken was dry, not organic look. Don't know why people say is the best. You need an extra side of oil to swallow it. Very good kale salad. Carbonara bucatini was very peppered.
- Lori LuoAgosto 10, 2014Jonathan Waxman's roast chicken is well portioned for two. Share it, and start off with the duck liver bruschetta or one of their pastas.
- LindsSetembro 18, 2016The gnocchi is always a great choice, no matter how it's prepared (always seasonal).
- AmateurConciergeSetembro 17, 2014Seasonal menu makes it tough to tip but the calamari is great and more like a shrimp Caesar than a fritto. The spicy tequila drink was a miss
- May HNovembro 12, 2015the roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors
- Anthony RotontoJulho 12, 2012If you don't get the gnocchi then shame on you for 6 months. I'm an italian and gnocchi snob and that was the best I ever had. Seriously!!!!
- Ariel JJulho 26, 2012Amazing! Gnocchi, Bucatini w tomato onion & pancetta, Wild Striped Bass in Gazpacho, Skirt steak - yum yum yum. Desserts - even better; order one of everything - seriously.
- Kiwi WangAgosto 23, 2017Food is consistently a knock out but staff and service just as consistently underwhelming. Friendly, just... spacey and inattentive. Still worth the visit, just something to keep in mind :)
- The Tastes that Make the CityJaneiro 28, 2015The roasted chicken is the best chicken in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leia mais
- Jeff MelnykJaneiro 8, 2015Exceptional!! The gnocchi with lamb sausage blew me away. So light and delicious. And the blood orange salad was perfection.
- Adam RauscherAbril 24, 2013The Pollo al Forno is one of the greatest dishes I have ever eaten in my entire life. And it's just roast chicken.
- Penni BonaldiMarço 26, 2012...chicken... chicken... chicken... love the staff...and ask Fabian for the best wines... if I had a restaurant it would be Barbuto...
- Florian BoujuJulho 26, 2013Food is absolutely delicious, but it's expensive, especially since the entrees come with no side. I ordered fish with fennel, but I'm still looking for the fennel. If you see something, say something!
- Mike NickersonAbril 12, 2016If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.
- Lenny GalloOutubro 26, 2016They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.
- Marie PorrasJulho 28, 2015Nice terrasse, friendly staff, really good food (any starters and the potatoes are my fav), over priced not that great wine. Overall nice experience.
- Jesse LaneSetembro 12, 2018The cheese plate was great (in particular the bleu) as was the calamari salad. Pastas were good, but not amazing.
- Get the chicken - it's juicy and so delicious every time! The ragu and brussels sprouts are must haves if they are on the menu as well.
- Jessica HanDezembro 30, 2015Relaxed, classy evening with good friends! Jonathan Waxman spent the night visiting various tables, making this a great neighborhood spot.
- Sam PezzulloSetembro 4, 2013Great location, cool outdoor/indoor atmosphere, and good food. Try the steak and arugula salad for lunch. Simple and delicious.
- Gianna NebbiaAgosto 1, 2018They have perfected simple Italian food. A truly outstanding and unforgettable meal from start to finish
- Liesbeth VMarço 21, 2016Trendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious
- Andrea WolinetzFevereiro 10, 2013Everyone knows how perfect Waxman's chicken is, but if you come here for brunch the Uovo al Forno is a must order. It's simply delicious!
- Athena ChenAgosto 26, 2013Amazing as usual...atmosphere, wine, food, service, and clientele never disappoints.
- OliviaJulho 27, 2017Try the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni
- My favorite place. Been going for years. Best ever chicken w/ salsa verde & always order the gnocchi. Great atmosphere!
- Aileen TseDezembro 28, 2012best roasted chicken I've ever had. perfectly spiced with herbs. juicy meat and crispy skin!
- Jason QuarisaNovembro 2, 2017Pollo is outstanding! Best chicken I have ever had. Big portions. Be sure to order sides.
- Luke ChuOutubro 22, 2018Nice place , great service great place for a date!! The food is ok the drinks on the menu are a bit weird!!
- Amy LanOutubro 4, 2010Delicious eggplant topped bruschetta. The seasonal gnocchi is great. So is he sweetbread appetizer. Try the hazelnut chocolate chip ice cream sundae for dessert. The food is heavy but very satisfying
- Melissa RogersJaneiro 26, 2014Per Frank Bruni: a seasonal salad as an appetizer (go for the shaved brussels sprouts!), the roasted chicken as entree.
- Bryan UJunho 26, 2017The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.
- Gabi CarlosMarço 12, 2017Kale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier
- Rachel InksterDezembro 8, 2013Fun & relaxing atmosphere! Great food & wine. The pollo al forno was absolutely delicious. Def coming back for more....