Barbalu Restaurant

Barbalu Restaurant

Restaurante Italiano$$$$
Financial District, Nova Iorque
Salvar
Compartilhar
7.1/10
168
avaliações
  • Dicas
    Ana Maria Z.
    "Great place off the beaten path to enjoy delicious wine (vinha) and food."(3 dicas)
    Harumi U.
    "Salads (salada) are very good portion although they may..."(4 dicas)
Ícone de Dicas e Avaliações34 Dicas e avaliações
Filtro:
  • vinha
  • na moda
  • Serviço bom
  • tratamento bom
  • atendimento bom
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  • Harumi U.
    Harumi UDezembro 19, 2014
    Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
  • Dayna K.ícone de coração em imagem do usuário
    Dayna KurnitzAgosto 26, 2014
    Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
  • Eater
    EaterDezembro 5, 2013
    In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
  • Avin N.ícone de coração em imagem do usuário
    Avin NarasimhanAgosto 8, 2015
    Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.
  • The Taste Sheriffícone de coração em imagem do usuário
    The Taste SheriffDezembro 15, 2014
    Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
  • Tif C.
    Tif C.Janeiro 15, 2015
    Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
  • Ana Maria Z.
    Ana Maria ZirogluAbril 16, 2014
    Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.
  • Michael L.
    Michael LagnadoOutubro 20, 2013
    Esteve aqui mais de 5 vezes!
    Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
  • Anna N.
    Anna NAgosto 28, 2015
    From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
  • Ajay K.
    Ajay KulkarniJunho 1, 2014
    If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
  • David A.
    David ArenaJunho 10, 2018
    Great Food, great wine, great service & great owner.
  • Trae F.ícone de coração em imagem do usuário
    Trae FJulho 4, 2014
    Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
  • helen j.ícone de coração em imagem do usuário
    helen jackersJulho 4, 2015
    Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
  • Jamie J.
    Jamie JOutubro 27, 2013
    Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
  • Gina
    GinaOutubro 25, 2013
    Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
  • Claudia F.ícone de coração em imagem do usuário
    Claudia FilthOutubro 5, 2015
    Esteve aqui mais de 5 vezes!
    Great food and service. Good place for a quick lunch or client meeting.
  • Sophie K.ícone de coração em imagem do usuário
    Sophie KimJunho 24, 2019
    The spaghetti with sausage and cream!
  • Jon C.ícone de coração em imagem do usuário
    Jon ChristmanDezembro 9, 2013
    We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
  • Josh F.ícone de coração em imagem do usuário
    Josh FerryJunho 4, 2018
    Great atmosphere and fantastic food
  • Patrick S.
    Patrick ShawJulho 2, 2014
    First night in the old seaport area. Great eclectic Italian. Great good for not too much $$
  • Andreas H.
    Andreas HunzikerMaio 17, 2014
    Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
  • Joey T.ícone de coração em imagem do usuário
    Joey TMarço 12, 2016
    Put the Parmesan cheese on everything you order
  • Jonathan B.ícone de coração em imagem do usuário
    Jonathan BrandonOutubro 21, 2015
    Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
  • Naty C.ícone de coração em imagem do usuário
    Naty CruzOutubro 16, 2018
    Steak and pear pasta 😋
  • Benjamin S.ícone de coração em imagem do usuário
    Benjamin SmyserJulho 9, 2015
    If you come here, expect to wait a while. Service is sloooow.
  • Barbaluícone de coração em imagem do usuário
    BarbaluAgosto 20, 2013
    Barbalu will open its doors by the end of the summer 2013!!!
  • Matthew S.ícone de coração em imagem do usuário
    Matthew SpiveyAgosto 16, 2014
    Service, wine, food
  • Victoria W.
    Victoria WongJunho 3, 2014
    Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
  • Matt B.
    Matt ButlerJaneiro 6, 2018
    Filet Mignon was all fat
  • Peggy S.ícone de coração em imagem do usuário
    Peggy SOutubro 13, 2013
    Esteve aqui mais de 5 vezes!
    best sandwiches!
  • Davy Z.ícone de coração em imagem do usuário
    Davy ZoneraichSetembro 20, 2015
    The service was very slow. Sandwiches decent
  • Maureen N.
    Maureen Nayman MorroneAgosto 17, 2014
    Good but expensive
  • Kashvi H.
    Kashvi HosabettuMaio 22, 2023
    Shit’s got egg.
  • Tamaraícone de coração em imagem do usuário
    TamaraMarço 2, 2016
    👎🏽👎🏽 Run! Underseasoned, overrated, overpriced.
Fotos82 Fotos

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