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Barbacco

Barbacco

(Fechado)
Restaurante Italiano, Enoteca e Trattoria$$$$
Financial District, São Francisco
Salvar
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  • Estrelas
    Os experts de Bon Appetit Magazine e AFAR Media recomendam este local
    • Bon Appetit Magazine
    • AFAR Media
  • Dicas
    JJ V.
    "Excellent wine (vinha) & beer menu with small plates."(28 dicas)
    Andrew L.
    "Roast octopus (polvo) was awesome."(2 dicas)
    Nancy P.
    "olive oil cake (bolo) and butterscotch icecream!"(3 dicas)
    Athena C.
    "Try the Braised Chicken (frango) Thighs - (via @Foodspotting)"(7 dicas)
Ícone de Dicas e Avaliações125 Dicas e avaliações
Filtro:
  • vinha
  • na moda
  • animais
  • frango
  • bom pra levar grupos
Ícone de Usuário
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  • Satindar
    SatindarMarço 18, 2013
    Beat brussels sprouts I have ever had. Might have something to do with duck fat.
  • Jeremy R.
    Jeremy RedleafAgosto 29, 2014
    Chitarra is so amazingly tasty. The chewy texture is unreal!
  • Kimberly G.
    Kimberly GOutubro 28, 2011
    The pork ragu is delicious...ask for some grated parmesan to go with it :-)
  • Mel N.
    Mel N.Outubro 10, 2011
    The Butterscotch Chocolate Crunch Gelato is the perfect blend of salty, sweet, and crunchy. So. Damn. Good.
  • Ben R.ícone de coração em imagem do usuário
    Ben RussoJunho 7, 2013
    Don't walk out with the iPad, but use it to fnd a great wine for your meal. Leia mais
  • Dimi B.
    Dimi BerknerJunho 11, 2013
    Ascolane--fried olives stuffed with beef rib are savory and delicious..
  • Chef B.ícone de coração em imagem do usuário
    Chef BoyarskyJunho 25, 2015
    The affogato was memorable. Good food and service.
  • JoAnne K.
    JoAnne KaoMarço 15, 2013
    Try the Brussel Sprouts Fried In Duck Fat - Fav!
  • Lauren
    LaurenJaneiro 27, 2013
    Loved the crostone and brussels sprouts fried in duck fat.
  • Fatima
    FatimaMaio 23, 2013
    The fried cheese is good as well as the farro risotto.
  • Sonia S.ícone de coração em imagem do usuário
    Sonia SebastianJunho 6, 2015
    Very good food! Gnocchi is spectacular!
  • Diana M.
    Diana MFevereiro 2, 2011
    Esteve aqui mais de 25 vezes!
    They have a loyalty reward card - every $10 in take-out, 10 times = $10 discount. The shrimp sandwich is delish, by the way!
  • Norbert H.ícone de coração em imagem do usuário
    Norbert HuDezembro 5, 2011
    Esteve aqui mais de 10 vezes!
    The braised chicken thigh is so amazing I've ordered it 5 times in a row!
  • JoAnne K.
    JoAnne KaoMarço 15, 2013
    Try the Panccheri / Rustic Pork Ragu - Love
  • Jessica C.
    Jessica ChanOutubro 7, 2012
    Must: Salumi plate, Brussels sprouts any pasta.
  • Priya S.
    Priya SaiprasadOutubro 26, 2012
    Order the sparkling red wine. Off the charts!
  • Athena C.
    Athena ChangJunho 10, 2016
    Try the Braised Chicken Thighs - (via @Foodspotting)
  • Sharon P.
    Sharon P.Fevereiro 18, 2011
    If you want something different, try the gorgonzola & pear bruschetta! So good.
  • Eunice P.
    Eunice PanettaMarço 2, 2010
    my first sample of wine from Slovenia! light and refreshing. The asparagus with black mushrooms was also very nice.
  • Kouros M.
    Kouros MohitOutubro 3, 2010
    Esteve aqui mais de 10 vezes!
    Try the capolemole wine. Is their newest wine from Italy and one of the best I have tasted here.
  • Sergio D.
    Sergio Dias PereiraJunho 20, 2014
    nduja is awesome. Loved the Lasagna!!!!
  • Alejandro T.
    Alejandro TorresJulho 28, 2010
    Excellent italian restaurant in San Francisco Downtown. The ambience, service and taste... had a great time.
  • Satjot S.ícone de coração em imagem do usuário
    Satjot SawhneyOutubro 18, 2016
    Meatballs were okay. Beef stew was great
  • Tarra A.
    Tarra AvantsJunho 14, 2010
    Order the "angry mussels". Their spice is to die for! Get an Anchor Steam beer with it too! Leia mais
  • Jessica C.ícone de coração em imagem do usuário
    Jessica CoxJulho 2, 2013
    Flourless nemesis cake and Brussels sprouts. Amaze.
  • Jason
    JasonJunho 29, 2011
    Try the Bar-B-Q Turkey Sloppy Joe - didn't anticipate this being sloppier than it is. Still yummy.
  • Seema A.ícone de coração em imagem do usuário
    Seema AmbleMaio 20, 2017
    the farotto is great for vegetarians!
  • Chris P.
    Chris PowersFevereiro 18, 2011
    The wine is different here, wine is aged with skins on. Just beware when ordering, its like organic wine and in my view is more bland, although sure it fits tastes out here
  • Andrew L.ícone de coração em imagem do usuário
    Andrew LawtonMarço 6, 2016
    Roast octopus was awesome.
  • Katherine L.
    Katherine LohJaneiro 8, 2014
    get the brussels sprouts and the arugula and parmesan salad
  • wyn l.
    wyn lokMaio 11, 2014
    Still water and sparkling are both complimentary.
  • James T.
    James TNovembro 16, 2015
    Brussel sprouts are better with the vinaigrette on the side.
  • Esther A.
    Esther AssaadMarço 5, 2010
    Everything we ordered was fantastic: Arancini, Meatballs, Brussel Sprouts, and Buratta - So YUM.
  • Alejandro T.
    Alejandro TorresJulho 28, 2010
    Get the Fried Brussels ! it is an unexpected taste... best side dish of all
  • Nicholas C.
    Nicholas CaputoNovembro 10, 2010
    try the duck liver patte bruschette, brusel sprouts, & the chicken thighs!
  • Teresa W.
    Teresa WFevereiro 17, 2011
    don't skip the brussels sprouts. or the ricotta pear cake!
  • Mark P.
    Mark PlakiasAbril 12, 2012
    Try the app of local squid stuffed w 'Nduja. $10 it's like an entree
  • Kouros M.
    Kouros MohitJulho 13, 2010
    Esteve aqui mais de 10 vezes!
    Get the Salume dish. Their own cured meet is the best in the bay area.
  • Camille B.
    Camille BrenkwitzNovembro 16, 2012
    Duck fat Brussels sprouts? Amazing. Mushroom risotto? Ehh...
  • Chris S.ícone de coração em imagem do usuário
    Chris SchmidtJaneiro 29, 2013
    Try the Gnocchi With Wild Goose
  • savoryexposure.com
    savoryexposure.comAgosto 17, 2011
    Laid back eats & a killer iPad wine list? Check & double-check - Barbacco is your place
  • JoAnne K.
    JoAnne KaoAbril 1, 2012
    Try the Burrata Cheese Roasted Baby Carots - Amazing
  • JoAnne K.
    JoAnne KaoMarço 15, 2013
    Try the Tuscan Chicken Liver Pate - Love
  • Jérôme T.
    Jérôme TomasiniSetembro 9, 2011
    Go with the Prosciutto di Parma + Parmesan
  • Craig V.ícone de coração em imagem do usuário
    Craig VillamorOutubro 2, 2015
    Food's pretty good. Atmosphere is meh. Meatballs are too "meaty".
  • Kevin C.
    Kevin Chen Dezembro 15, 2013
    Esteve aqui mais de 5 vezes!
    Angry mussels!
  • Jessica T.ícone de coração em imagem do usuário
    Jessica TaylorFevereiro 19, 2015
    Food okay, tries to be an upscale place but doesn't succeed. Asked for bread and never received it
  • Lina O.
    Lina OchmanAbril 19, 2012
    Working late? Call in and order take out!
  • JoAnne K.
    JoAnne KaoAbril 1, 2012
    Try the Panna Cotta - Loved!
  • Kouros M.
    Kouros MohitJulho 7, 2011
    Esteve aqui mais de 10 vezes!
    Gretchen was off tonight and we had a poor experience. Do not sit at the tables at the end where the waiters butts will rearrange your table.
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