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180 fotos

Barawine

Enoteca$$$$

Central Harlem, Nova Iorque

Salvar

Barawine

8.2^/10

234

avaliações

180 Fotos

Brunch Menu 8Dinner Menu 7Bar Menu 2

Brunch Menu

Omelettes

Three eggs served with house salad and roasted potatoes

Omelette Chasseur

15.00

Parisian Madrange ham, Swiss cheese

Baby Spinach Omelette

13.00

Fresh baby spinach, shallots, Swiss cheese

Omelette Forestier

14.00

Sautéed wild mushrooms, garlic, Swiss cheese

Omelette Provencale

13.00

Diced Tomatoes, garlic, parsley, chives, basil

Eggs

Served with house salad and roasted potatoes

Swiss Cheese Scrambled Eggs

12.00

Eggs Benedict

15.00

Poached eggs, English muffin, Canadian Bacon, Hollandaise Sauce

Eggs Norwegian

16.00

Poached Eggs, English muffin, Smoked Salmon, Hollandaise Sauce

Eggs Meurette

14.00

Poached eggs topped with diced prosciutto

Eggs Florentine

15.00

Poached eggs, English muffin, Spinach, Hollandaise Sauce

Sandwiches

Served with house salad

Croque Monsieur

14.00

Traditional Croque Monsieur filled with Madrange ham, topped with Gruyere & Swiss cheese

Barawine Brunch Sandwich

14.00

Seared Chicken Breast with Herb Aioli, Lettuce, Tomatoes, Avocado and Swiss cheese Served on a Ciabatta Bread

Croque Madame

15.00

Traditional Croque Madame, filled with Madrange ham, topped with Gruyere, Swiss cheese and sunny side up egg

Salads

Cobb Salad

16.00

Chicken, Hard Boiled Eggs, Bacon, Tomatoes, Iceberg, Romaine, Avocado

Nicoise Salad

16.00

Blackened Tuna, Hard-boiled eggs, Haricot Vert, Fingerling Potatoes, Black Olives, Anchovies, Basil, Mustard Vinaigrette

Beet Salad

14.00

Served with Green Peas, Roasted Corn and Chopped Tomatoes in a Tomato Vinaigrette

Brie Cheese Tart

14.00

Crispy Puff Pastry Tart with Brie Cheese, Roasted Red Onion and Tomatoes

Caesar Salad

12.00

Romaine Heart, Homemade Croutons with Shaved parmesan cheese

Vegan & Quinoa Tofu Salad

14.00

Red & white quinoa, charred tofu, baby spinach, Japanese seaweed, sesame seeds

Waffles

Chocolate Ganache

15.00

Homemade Waffles topped with hot chocolate Ganache

Fresh Berries & Powdered Sugar

14.00

Homemade Waffles topped with Fresh Mixed Berries

Powdered Sugar & Maple Syrup

12.00

Homemade Waffles topped with powdered sugar & Maple Syrup

French Toast

14.00

Served with Fresh Mixed Berries, Topped with Powdered Sugar and Simple Syrup on the Side

Desserts

Chocolate Lava Cake

12.00

Topped with Vanilla Ice Cream

Crème Brûlée

9.00

Vanilla Custard topped with Caramelized Sugar

Ice-Cream

9.00

3 Scoops - Choice between Vanilla, Chocolate, Strawberry

Rustic Fruit Tart

10.00

Flaky Pastry shell topped with fresh Fruits

Sorbet

9.00

3 Scoops - Choice between Lemon, Mango

Brunch Beverages

Selected Carafes

28.00

Bellini Carafe / Mimosa Carafe Bottomless per Person

Juices

5.00

Orange, Grapefruit, Cranberry, Pineapple, Apple

Bottled Water

7.00

Large Perrier, Large Acqua Panna

Tea

4.00

English Breakfast, Earl Grey, Jasmine, Peppermint, Green Tea, Chamomile

Sodas

5.00

Coke, Diet Coke, Ginger Ale, Sprite

Hard Cider (Hudson Valley Ny)

25.00

Naked Flock Hard Apple Cider

Coffee

3.00

Espresso, Decaffeinated Espresso / Cappuccino, Café Latte

Bottled Beers (Local & Imported)

Keegan Mother's Milk

Dream Weaver

Kronenbourg 1664

Einbecker (Alcohol-Free Beer)

Six Point Bengali Tiger Ale

Corona

Sam Adams

Dinner Menu

Appetizers

Tiger Shrimp

16.00

Seared shrimp with Chopped garlic, onion and crushed red pepper flake, White wine and Butter Sauce, served with Mache Salad

Barawine House Salad

10.00

Mesclun mix, Tomatoes, Onions, Cucumber, Radish, Black Olives, Balsamic Vinaigrette

Cobb Salad

16.00

Chicken, Hard Boiled Eggs, Bacon, Tomatoes, Iceberg & Romaine lettuce Avocado, Blue Cheese, Mustard Vinaigrette

Caesar Salad

12.00

Romaine Heart; Homemade Crouton with Shaved Parmesan

Prosciutto Fig Salad

15.00

Prosciutto Di Parma, with Dry Fig Salad and Herb Dressing

French Onion Soup

11.00

Beef Broth, Caramelized Onion, Country Bread and Gruyere Cheese

Niçoise Salad - Blackened Tuna

16.00

Blackened Tuna, Hard Boiled Egg, Haricot Vert, Anchovies, Fingerling Potatoes, Niçoise Olives, Basil, Mustard Vinaigrette

Vegan Quinoa & Tofu Salad

14.00

Red & White Quinoa, Tofu, Toasted Sesame, Baby Spinach, Japanese Seaweed

Spinach Ravioli

13.00

Served with a Creamy Herb Beurre Blanc Sauce and Parmesan Cheese

Brie Cheese Tart

14.00

Crispy Puff Pastry Tart with Brie Cheese, Roasted Red Onion and Tomatoes

Spicy Corn & Poblano Cheese Soup

12.00

Creamy Summer Corn Soup

Beet Salad

14.00

Served with Green Peas, Roasted Corn and Chopped Tomatoes in a Tomato Vinaigrette

Raw

Fluke Ceviche

15.00

Fresh Fluke Fish Served with Roasted Corn, Chopped Potatoes, Chopped Cilantro, Onions, Seasoned with Lemon and Lime juice and a touch of Spicy

Hand Cut Beef Tartar

16.00

Capers, Dijon Mustard, Cornichon, Baby Mache & Quail Egg

Yellowfin Tuna Tartar

16.00

Hand Cut Ahi Tuna, Japanese Seaweed, Ginger Soy & Chili Sauce

Charcuteries & Cheese

Charcuterie Plate

18.00

Parisian Ham, Saucisson Sec, Mortadelle, Speck, St Daniele & Rosette

Macaroni, Ham & Cheese

13.00

Coquillette, Jambon, Gruyere, Black Truffles & Bechamel Sauce

Truffle Fries

9.00

French Fries with Truffe Oil, Garlic & Truffle mayo

Cheese Plate

18.00

4 Classics, Bread & Quince Paste

French Fries

7.00

Side of spicy mayo

Bara Fries

8.00

French Fries tossed with Herb De Provence and served with a Side of Spicy Mayo

Main Courses

Branzino Provencal

28.00

Pan-seared Branzino, Asparagus, Tomatoes, Black olives, Virgin Sauce

Seared Sea Scallops

25.00

Scallops Served with Cannellini Beans, Bell Peppers, Onions, Baby Spinach and Niçoise Olives

Mussels Mariniere

17.00

Sautéed Mussels with Garlic, Onions, White Wine and Fresh, Chopped Herbs

Seared Codfish Fillet

27.00

Roasted Zucchini and Squash, Diced Onions,Crispy Bacon and Red Pepper Coulis

Braised Lamb Shank

36.00

Slow Braised Lamb Shank on The Bone served with creamy polenta red wine sauce

Roasted Duck Magret

30.00

Roasted Duck Breast (Hudson Valley) , Chili Lentils, Port Wine Sauce

Vegan Thai Curry Vegetables

22.00

Artichokes, French Green Beans, Squash, Zucchini, Carrots, Bell Pepper Rice Noodles, Coconut milk

Roasted Corn & Bay Shrimp Risotto

25.00

Creamy Risotto, Mascarpone, Parmesan, Peas

Fettuccine Bolognese

24.00

Ground Beef with Garlic, Onions, Fresh Tomatoes, Red Wine, Herb de Provence and Parmesan Cheese

Hanger Steak

26.00

Mushrooms, Fingerlings Potatoes, Bordelaise Sauce

Roasted Chicken Breast

24.00

Chicken Breast, Served with Classic Mashed Potatoes, Sautéed Spinach, Pan Jus, Diced Carrot and Green Peas

Barawine Burger

18.00

Grass Fed Colorado Beef & Lamb Burger topped with Bordelaise Mushroom Sauce, Served on Toasted Ciabatta with a side of fries

Desserts

Chocolate Lava Cake

12.00

Topped with Vanilla Ice Cream

Rustic Fruit Tart

10.00

Flaky Pastry shell topped with fresh Fruits

Ice Cream

9.00

3 Scoops - Choice between Vanilla, Chocolate, Strawberry

Crème Brûlée

9.00

Vanilla Custard topped with Caramelized Sugar

Sorbet

9.00

3 Scoops - Choice between Lemon, Mango

Beverages

Sodas

5.00

Coke, Diet Coke, Ginger Ale, Sprite

Juices

5.00

Orange, Grapefruit, Cranberry, Pineapple, Apple

Coffee

3.00

Espresso, Decaffeinated Espresso / Cappuccino, Café Latte

Hard Cider (Hudson Valley Ny)

25.00

Naked Flock Hard Apple Cider

Bottled Water

7.00

Large Perrier, Large Acqua Panna

Tea

4.00

English Breakfast, Earl Grey, Jasmine, Peppermint, Green Tea, Chamomile

Bottled Beers (Local & Imported)

Keegan Mother's Milk

Dream Weaver

Kronenbourg 1664

Einbecker (Alcohol-Free Beer)

Six Point Bengali Tiger Ale

Corona

Sam Adams

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Barawine

Brunch Menu

Dinner Menu

Bar Menu

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