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- The Baltimore SunFevereiro 12, 2013In our review: Start with the seared scallops appetizer. For an entree, braised short ribs were "were tender and moist" with "sweet fruit flavor." Read more: http://bsun.md/VSFQDT
- Joe WagnerAgosto 28, 2017Refreshing attitude if the staff to make it a fun and memorable visit. Have been here a number of time and have always enjoyed a return visit.
- Jenn HJulho 29, 2010Delicious food! Friendly staff! You can't go wrong, especially if you do the Chef's Wine Dinner and let him surprise you.
- Justin DraperAbril 6, 2014My chair was taped together with scorch tape and we were treated like second class for not having reservations in their empty restaurant. Walked out right after we were seated....no thanks
- It's definitely worth treating yourself to the Chef's Wine Dinner. You won't be disappointed.
- Allyson DePetrilloJulho 7, 2010The burger is so delicious- they grind their own meat on premise! Tasty...
- Happy Hour is from 4-6pm. Its buy one get one.