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46 fotos

Bacco Italian Restaurant

Restaurante Italiano$$$$

North Wales

Salvar

Compartilhar

Bacco Italian Restaurant

8.7^/10

75

avaliações

46 Fotos

Menu

Menu 18

Menu

Appetizers‍‏‏

Oysters "Bacco Feller"

10

Oysters on the half shell stuffed with spinach, bacon, parmigiano and gorgonzola finished in a lemon garlic broth

Mozzarella en Carozza

8

Fresh mozzarella layered with francese style bread served in a rich lemon caper white wine broth

Clams Casino

8.50

With lemon white wine broth

Bacco "Famous" Stuffed Long Hots

8.50

Hot Italian peppers, special stuffing, parmigiano cheese and XVOO

Calamari Fritti

8.50

Crispy calamari served with marinara and sweet n' sour

Baby Clams Amalfi

9

Lams sauteed with sausage and broccoli rabe in tangy garlic broth

Polenta di Broccoli Rabe

10

Sauteed broccoli rabe with grilled polenta

Arrostiti é Mozzarella

8.50

Roasted peppers topped with fresh mozzarella baked in our brick ovens topped with XVOO

Cozze Cozze

8.00

Tender mussels with your choice of sauce...spicy fra diavlo or bianco

Polpette di Nonna

7.50

Housemade meatballs with fresh pomodorro and ricotta

Sides

Meatballs(2)

6

Sauté Mushrooms and Hot Peppers

6

Escarole and Beans

6

Spinach or broccoli rabe

Potato Croquette

4

Sauté Spinach or Broccoli Rabe

7

Soups‍‏‏

Pasta Fagiole

6.00

Stracciatelli with sausage

6.00

Salads

Add: Chicken 4 | Shrimp 6 | Calamari 6 | Anchovies 3

Pompeii Wedge

8.50

Iceberg wedge topped with toasted pinolis, crispy bacon, roasted red peppers, calamata olives, white onions and gorgonzola dressing

Caprese Napoleon

8.50

Fresh mozzarella, garden tomatoes, sweet mini peppers and calamata olives with XVOO and fresh basil

Caesar Tutti

8.50

Romaine tossed with caesar dressing, candied walnuts, grape tomatoes, calamata olives and parmigiano crisps

Garden House

5.00

Garden greens, tomato, red onion, green peppers and black olives in XVOO vinaigrette

Entrees‍‏‏

Vitello Rollantini

20

Tender veal medallion stuffed with prosciutto, roasted peppers, spinach and fontina cheese finished in a mushroom marsala sauce served with potato croquette

Vitello Adriana

Tender veal medallions sauteed with shrimp in a sherry demi-glaze served with potato croquette D.20 L.12

Pollo Carciofi

Tender chicken breast sauteed in white wine lemon broth with prosciutto, artichoke hearts, grape tomatoes and capers topped with melted provolone served over angel hair D.17.50 L.10

Pollo Rustica

Chicken breast sauteed with cherry peppers, sausage, calamata olives and capers in a white wine tomato broth served with potato croquette D.19 L.11

Vitello Parmigiana

18.50

Veal cutlet‏‏ topped with fresh mozzarella and pomodorro served over penne pasta

Pollo Florentino

Chicken cutlet topped with spinach, garlic, pinoli nuts and melted provolone with lemon white wine broth served with potato croquette D.18 L.11

Pasta

Linguine Fra Diavolo

Shrimp, clams, scallops and mussels with garlic in tangy marinara D.22 L.14

Tagliatelle Bolognese

Housemade tagliatelle pasta tossed with rich bolognese and fresh basil D.17.50 L.9

Gnocchi alla Sorrento

Housemade ricotta gnocchi tossed with parmigiano, mozzarella and gorgonzola cream topped with baby arugala D.18 L.10

Bucatini Amatriciana

Classic Amatriciana‏‏ sauce - prosciutto, red pepper flakes, onions, garlic, San Marzano tomatoes and parmigiano over bucatini D.17 L.9

Sunday Macaroni & Gravy

Baby rigatoni‏‏ baked with ricotta-mozzarella and "Sunday gravy" served with meatball D.18 L.10

Linguini n' Clams

Baby clams‏‏ sauteed with garlic, XVOO, white wine and fresh herbs over linguini D.17.5 L.11

Lobster Ravioli

Finished in a light rosa cream sauce with baby shrimp D.21 L.12.50

Cappelini Positano

Angel hair pasta tossed with fresh crab meat, grape tomatoes, garlic and white wine D.20 L.11

Pasta: Healthy Choice & Gluten Free

Pollo Fresca

Grilled chicken breast seasoned with fresh oregano and lemon served over baby arugula with tomato bruschetta D.18 L.10

Salmone alla Griglia

Salmon filet grilled and served over sauteed spinach D.19 L.12

Pasta Primavera

Your choice of whole wheat or glutten free pasta tossed with fresh garden vegetables, grape tomatoes and roasted garlic in XVOO D.17 L.9

Chop House‏‏

Choice: Seasoned Roast Potatoes OR Potato Croquette AND Spinach sauté OR Grilled Asparagus

Center Cut Pork Chop

25

Grilled and finished in maple-bourbon demi-glaze

Australian Lamb Chops

26

Grilled and finished with a tangy pepper-roasted garlic sauce and XVOO

"Iron Pan" Sirloin

29

Angus NY sirloin seared in a black iron pan with fresh herbs and garlic cloves

Toscano Tenderloin

30

Tender filet of beef finished with carmelized onions, portobello mushroom and a port wine reduction

Chop House‏‏: Speciale Di Casa

Salmone Sweet n' Sassy

19

Blackened salmon filet finished with mandarin orange glaze served with green bean saute

Braciole E' Orzo

19

Tender beef‏‏ rolls with parsley and parmigiano cheese in a light pomodoro sauce with orzo pasta

Pesce Picatta

20

Red snapper filet sauteed with lemon-butter, garlic, grape tomatoes, capers and white wine served with green bean saute

Tilapia Sonia

18

Walnut crusted tilapia filet finished with a tarragon cream sauce and served with grilled asparagus

Osso Buco Bacco

27

Braised pork shank with a creamy risotto and peas finished with a hearty demi-glaze

Eggplant Parmigiano

17

Eggplant with‏‏ ricotta, mozzarella and parmigiano cheese in a marinara sauce

Pollo Pecorino

18

"Chicken on-the-bone" roasted with fresh herbs and white wine topped with a parmigiano crust and served with grilled asparagus

Coal Fire‍: 16'' Pizzas

"The Original" Old World Crispy Pizza

13.50

Italian plum‍ tomatoes extra virgin olive oil and flavorful cheese large

Margherita

16.50

Fresh mozzarella, garden tomatoes, fresh basil and XVOO

Neopolitan

17

Sausage, mushrooms, garlic, mozzarella, plum tomatoes and oregano

Broccoli Saute

16.50

Broccoli, garlic, mozzarella and parmigiano

Pesto Parm

16.50

Pesto, garlic, fresh mozzarella, parmigiano and calamata olives

Drunken Brooklyn

17

Thin crust Iron Pan Pizza, XVOO, vodka sauce, fresh mozzarella and fresh basil

Buffalo Chicken

17

Grilled chicken, hot sauce, caramelized onions and mozzarella

Quattro Stagione

17

Artichoke hearts, roasted red peppers, calamata olives, mushrooms, garlic, plum tomatoes and mozzarella

Tre-Formaggio

17

Sauteed spinach, garlic, parmigiano, mozzarella and gorgonzola cheese

White

17

Fresh ricotta, mozzarella, sliced garden tomatoes, white onions, garlic and fresh basil

Brooklyn

17

Thin crust Iron Pan Pizza, XVOO, plum tomatoes, fresh mozzarella and fresh basil

Coal Fire‍: Wings

Bacco

8.95 - 13.95

Oven roasted chicken wings, caramelized onions, roasted garlic and "Fired Up" hot sauce

Sweet & Spicey

8.95 - 13.95

Oven roasted‏‏ chicken wings with a sweet and spicy glaze

Cacciatore

8.95 - 13.95

Oven roasted chicken wing in a lemon white wine balsamic garlic sauce with mushrooms and onions

Coal Fire‍: Calzones

Bacon Calzone

11.50

Fresh ricotta,‏‏ mozzarella, parmigiano, and italian ham, served with a side of marinara

"Your Own" Calzone

13

Fresh ricotta,‍ mozzarella, parmigiano and your choice of any three topping served with a side of marinara sauce

Coal Fire‍: Sandwiches and Paninis

Yo Vinnie

8.50

Seasoned roast pork with broccoli rabe and sharp provolone on crusty bread

Nonnas Meatball Sammich

8.00

Housemade meatballs in marinara topped with sharp provolone and long hots served on Italian roll

Pollo Parm Panini

8.50

Chicken cutlet with mozzarella and marinara

Toscano Panini

8.50

Prosciutto, fresh mozzarella, soppressata, roasted peppers and basil with XVOO

Hot Chick

8.50

Chicken cutlet topped with long hot peppers and provolone on crusty bread

Dessert‏‏: Housemade Desserts

Tiramisu

Chocolate Peanut Butter Brownie

With vanilla ice cream

Cream Puffs

Vanilla ice or chocolate custard filling

Cheesecake

With caramel glaze

Cocktail Cupcakes Trio

Dessert‏‏: Delicious Delights

Strawberries Balsamico

With vanilla ice cream and mint

Gelato

Flavors: vanilla, chocolate, cappuccino, lemon, mango

Chocolate Profiteroles

Dessert‏‏: Dessert Martinis

Mint Choco Tini

Godvia chocolate, green creme de menthe, whipped cream crushed mint cookies

Choco Tini

Stoli vanilla, godiva white, godiva dark, chocolate syrup drizzle

Berri Berri Tini

Stoli strawberry,‍ strawberry schnapps, pinnacle cake vodka, godiva white, fresh strawberry

Pineapple Upside Down Cake

Stoli vanilla‏‏ butter shot pineapple rum pineapple juice cherry

Raspberry Twist

Pinnacle grape vodka, godiva white, chambord, whipped cream, raspberry drizzle

Dessert‏‏: After Dinner Suggestions

Kahlua

Frangelico

Averna

Fernet Branca

Bailey's

Drambuie

Grand Marnier

Tuaca

Moscato

Remy Martin

Amaretto

Limoncello

Campari

B&B

Courvoisier

Hennessey

Sambucca

Ruby Port

Vin Santo

VSOP

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