South's first authentic brick oven Italian gourmet pizzeria restaurant. Very friendly service and wide selection of pizzas and pasta dishes to choose from. Simple but comfortable ambiance.
A corner stone of Sando since 1981, Soongs serves up that 'long ago' fine dining experience. You start your meal with a hot towel & hot plate. Great service & food (Chinese & other oriental dishes).
A bakery doubling as a bistro. Food is great, and the service comes with a smile. You can get wings, soups, sandwiches, pastas, meats and full breakfast. Good place for a cup of tea.
With it's refurbishment or redesign, this has become one of the better (& popular) liming spots. Predominantly Chinese cuisine is served (but they do have some great pepper wings!)
Jenny's has long been the south's go-to for expats and after-work vibe; the wok is more popular than the steak though (similar food to its other outlet Jenny's on the Boulevard in Port of Spain)
Food served up from the depths of south India or thereabouts. Get your nan and wines with a cozy atmosphere.
A fine-dining joint of sorts, you can get the popular meals (steak, pasta's etc). Decent out door dining option with a view of San Fernando and the Gulf of Paria.
New kid on the block, expect the same sushi, food and drinks as its north counterpart.
A strip with many burger carts; you can also find a gyro or soup man. Ask for the 'Bad-Habit'.
A love-hate experience. You can either hate the place or love the food. Depends on the servers and your mood. Good dim sum options.
Food is a mix of Chinese and American. A popular liming spot, but go in with patience, as getting service or served can be a waiting game.
