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73 fotos

Avant

Restaurante Americano e Bar$$$$

Rancho Bernardo, San Diego

Salvar

Avant

6.9^/10

avaliações

73 Fotos

Wines By Sommelier Joe Baumgardner 3Artisan 5Table 65 Chef's Experience 2Avant Bar Happy Hour Menu 4Garden 3Market 4Reception: Tray Passed Hors D' Oeuvres & Canapés 4Bar Packages 4Avant Dinner Menu 15

Wines By Sommelier Joe Baumgardner

AVANT

Sparkling By the Bottle.

Zonin

Prosecco

Moët & Chandon

100

Brut 'imperial,' epernay champagne

Roederer Estate

Brut rosé, anderson valley

White By the Bottle.

Benvolio

Pinot grigio, friuli

Three Brooms

Sauvignon blanc, marlborough

Filaboa

Albarino rias baixas, spain

Les Belles Roches

Chardonnay, burgundy

Frank Family

100

Chardonnay, napa valley

Giunco

Vermentino, di sardegna

Grgich Hills

Sauvignon blanc, napa valley

Heymann-Lowenstein

Riesling mosel, germany

Duckhorn

Chardonnay, napa valley

Mont Gravet

Rosé, pays d'oc

Red By the Bottle.

Tantara

Pinot noir, santa lucia highlands

Turley

Zinfandel, california

Cecchi

Chianti classico, italy

Treana

Cabernet sauvignon, paso robles

Hourglass Hg3

100

Cabernet sauvignon blend, napa valley

Hanzell "Sebella"

Pinot noir, sonoma coast

Numanthia

Termes' tempranillo, spain

Brotte

Cru des cotes du rhone, cairanne

Chateau Milon

Red blend, st. émilion grand cru

Artisan

AVANT private dining room artisan menu $115

Amuse-Bouche

First Course

guests will choose one of the following appetizers:

Chefs Garden Salad

Seasonal vegetables, gem lettuce, champagne vinaigrette

Oyster Rockefeller

Spinach, bacon, lemon

Asparagus Bisque

Potato, chive, caviar

Second Course

guests will choose one of the following entrées:

Snake Siver Farms Wagyu Tartare

Parmesan, green olive, bunuelo

King Kanpachi

Moroccan spiced cauliflower, marcona almond butter

Spaghettini

Chef's garden vegetables, ricotta cheese, nasturtium

Third Course

guests will choose one of the following entrées:

Snake River Farms Wagyu Strip Loin

Foraged mushrooms, soubise, seasonal garden vegetable

Chef's Garden Vegetable Risotto

Parmesan, black truffle, garden vegetables

Mediterranean Sea Bass

Chefs garden salad, caviar beurre blanc

Dessert

guests will choose one of the following desserts:

Dark Chocolate

Chocolate ganache, chantilly cream, mint

Vanilla Cheesecake

Seasonal berries, graham cookie crumble

Avant Bar Happy Hour Menu

Tuesday-Saturday, 4pm-6pm

Bites

Oysters Trio

Maine lobster + gaufrettes

Prawn Cocktail

Bourbon cocktail sauce + chef's garden celery

Wood Fired Wagyu Beef Skewers

Black lime + nori + nasturtium

Artisian Cheese Duo

Aguachile + radish + avocado

Parker House Roll

Crème fraiche + jacobsen sea salt

Local Ahi Tuna

White anchovies + calabrian chili + chives

Crispy Brussel Sprouts

Shoyu + cilantro + garlic

Wine

Sommelier's Selections

Sparkling, white, rosé, or red

Beer

Seasonal Draft

Cocktail

Daily Cocktail

Garden

avant private dining room $95

First Course

guests will choose one of the following starters:

Chefs Garden Salad

Seasonal vegetables, gem lettuce, champagne vinaigrette

Asparagus Bisque

Potato, chive, caviar

Second Course

guests will choose one of the following entrées:

Snake River Farms Wagyu Strip Loin

Foraged mushrooms, soubise, seasonal garden vegetable

Chef's Garden Vegetable Risotto

Parmesan, black truffle, garden vegetables

Mediterranean Sea Bass

Chefs garden salad, caviar beurre blanc

Dessert

guests will choose one of the following desserts:

Dark Chocolate

Chocolate ganache, chantilly cream, mint

Vanilla Cheesecake

Seasonal berries, graham cookie crumble

Market

AVANT private dining room $105

First Course

guests will choose one of the following appetizers:

Chefs Garden Salad

Seasonal vegetables, gem lettuce, champagne vinaigrette

Asparagus Bisque

Potato, chive, caviar

Second Course

guests will choose one of the following entrées:

Snake River Farms Wagyu Tartare

Parmesan, green olive, bunuelo

Spaghettini

Chef's garden vegetables, ricotta cheese, nasturtium

Third Course

guests will choose one of the following entrées:

Snake River Farms Wagyu Strip Loin

Foraged mushrooms, soubise, seasonal garden vegetable

Chef's Garden Vegetable Risotto

Parmesan, black truffle, garden vegetables

Mediterranean Sea Bass

Chefs garden salad, caviar beurre blanc

Dessert

guests will choose one of the following desserts:

Dark Chocolate

Chocolate ganache, chantilly cream, mint

Vanilla Cheesecake

Seasonal berries, graham cookie crumble

Reception: Tray Passed Hors D' Oeuvres & Canapés

AVANT private dining room reception menu. please note that at least 12 of each item shall be ordered. the menu item price is per piece.

Vegetarian

Gougère

Summer vegetable emulsion

Black Truffle Arancini

Mozzarella, parmesan

Beet & Goat Cheese Mousse

Dill, mustard seed

Mushroom Tart

Puffed wild rice

Seafood

Prawn Cocktail

Bourbon cocktail sauce, avant seasoning

Dungeness Crab Cake

Lemon aioli, green onion

Grilled Shrimp

Melted butter, scallion

Blue Fin Tuna Crudo

Yuzu aioli, spicy pepper, avocado butter

Meat

Prosciutto Stuffed Brioche

Whipped brie

Duck Truffle

Roasted almond, berries

Wagyu Beef Tartare Cornet

Horseradish creme fraiche, shallot

Roasted Wagyu Steak Yakitori Skewers

Puffed grain, fried garlic, green onion

Stationed Hors D'oeuvres

Cheese

Chef's selection of three artisan cheeses, including crackers, artisan bread and accoutrements

Cheese & Charcuterie

Chef's selection of three cured or smoked meats and three artisan cheeses, including crackers, artisan bread and our house-made accoutrements

Seafood Raw Bar Display

Prawns & crab cocktail, oysters, aguachile, hot sauce, lemon, cocktail sauce, mignonette sauce

Charcuterie

Chef's selection of three cured or smoked meats, including our house-made accoutrements

Bruschetta Tower

Display of seasonal bruschetta and creamy italian cheeses

Bar Packages

Luxury Bar Package

All $37 Per Person for (1) Hour; $23 Per Person for Each Additional Hour*

Grey goose vodka, hendricks gin, ron zacapa 23 spiced rum, patron anejo tequila, woodford reserve bourbon, macallan 12yr single malt scotch, whistle pig "piggy back" rye, remy martin vsop cognac martin ray sauvignon blanc, rose, chardonnay, pinot noir, cabernet sauvignon domaine chandon brut sparkling coors light, stella, corona, stone ipa, ballast point scuplin, alesmith .394.

Premium Bar Package

All $33 Per Person for (1) Hour; $21 Per Person for Each Additional Hour*

Titos vodka, bombay sapphire gin, bacardi silver rum, herradura reposado tequila, maker's mark bourbon, glenmorangie x blended scotch, courvosier vsop cognac angeline reserve sauvignon blanc, rose, chardonnay, pinot nior, reserve merlot, cabernet sauvignon, bianchi brut sparkling coors light, stella artois, corona, stone ipa, ballast point sculpin, alesmith .394.

Select Bar Package

All $29 Per Person for (1) Hour; $19 Per Person for Each Additional Hour*

Beefeater gin, smirnoff vodka, meyers white rum, el jimador blanco tequila, jim bean bourbon, cutty sark scotch sycamore lane pinot grigio, chardonnay, pinot noir, cabernet sauvignon, opera prima brut sparkling coors light, stella artois, corona, stone ipa, ballast point sculpin, alesmith .394.

Beer and Wine Bar Package

All $23 Per Person for (1) Hour; $13 Per Person for Each Additional Hour*

Sycamore lane chardonnay, sycamore lane cabernet sauvignon. coors light, stella artois, corona, stone ipa, ballast point sculpin, alesmith .394

Avant Dinner Menu

Raw + Crudo

West Coast Oysters

Kumquat + fennel mignonette + 'avant hot sauce'

Local Ahi Tuna

Jicama + finger lime + leche de tigre

Cured Salmon Belly

Aguachile + radish + avocado

Seafood Tower

Oysters + king crab + prawns + hamachi

Hamachi

Tomatillo + gooseberry + black garlic macha

Garden + Small Plates

Parker House Roll

Roasted roots + macadamia + hibiscus creme fraiche

Artisan Cheese

Pomme paillason + creme fraiche + caviar

Wedge Salad

Heirloom tomato + lardon + pickled onion + brioche + smokey bleu cheese

Spanish Octopus

Chorizo polenta + pickled fennel + tomato & watercress salad + calamansi saffron aioli

Lobster Bisque

Maine lobster salad + chive

Charcuterie

Shaved kohlrabi + preserved lemon + citrus dressing

'Caesar Salad'

Chorizo + ivory lentils + forbidden rice + lemon yogurt

Beet Salad

Bellwether ricotta + egg yolk + truffle

Raviolo

Ricotta + egg yolk + winter squash puree + brown butter + pomegranate + sage

Land + Sea

King Salmon

Parsnip + oca sugar snaps + lion's mane mushroom

Icelandic Cod

Seasonal grilled vegetables + blue corn + chayote

Colorado Lamb Rack

Fennel + porcini mushroom + thai basil

Mishimi Wagyu New York Pave

Garden winter greens + citrus beurre blanc + caviar

Creekstone Farms Beef Wellington

Red wine sauce

Scallop

Finger potato + mole + kumquat glaze

Niman Ranch Pork Chop

Treviso + duck mousse + grapefruit xo

Whole Roasted Branzino

Salsify + truffle + guajillo marmalade

Wood Fired Roasted Cauliflower

Swiss chard + bordelaise

Accompaniments.

Foraged Mushrooms

Charred onion + flower consomme

Wood Fire Broccoli

Harissa + roe + chives

Patatas Bravas

Quinoa + bonito

Crisp Brussel Sprouts

Chili crunch + babaganoush + sesame seeds

Sweet.

Tropical Mousse

Espresso cake + hazelnut + gianduia créme

Chocolate Peanut Tart

Laura chenel goat cheese + meyer lemon + kumquat + honey phyllo

Strawberry Pistachio Baked Alaska

Seasonal jam + honeycomb + rosemary crackers

Apple Tarte Tatin

Almond frangipane + pomme puree + apple créme fraiche

Creme Brulee

Caramelized espresso + orange tuille

Wines By Sommelier Joe Baumgardner

Sparkling

Zonin, Prosecco

Prosecco, italy

Emmolo By Caymus

Brut, california NV

Scarpetta

Brut rosé friulli, italy

Moët & Chandon

Brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, Friuli

Three Brooms, Sauvignon Blanc, Marlborough

Dr. Loosen

Zd Chardonnay, California

Mont Gravet Rosé, Pays D'oc

Vidal Fleury White Blend, Cotes Du Rhone

Grgich Hills Sauvignon Blanc, Napa Valley

Les Belles Roches Chardonnay, Burgundy

Frank Family Chardonnay, Napa Valley

Red

Davis Bynum Pinot Noir, Russian River Valley

Grgich Hills, Zinfandel, Napa Valley

Cecchi Chianti Classico, Italy

Hourglass 'Hg3' Red Blend, Napa Valley

J. Rickards, Cabernet Sauvignon, Alexander Valley

Ken Wright, Pinot Noir, Willamette Valley

Numanthia 'Termes' Tempranillo, Spain

Catena, Malbec, Mendoza, Argentina

Treana Cabernet Sauvignon, Paso Robles

Draft Beer

Societe 'the Harlot' Blonde Ale, San Diego, 10, 5.7%

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%

Ballast Point 'Sculpin' Ipa San Diego 7. 0%

Stella Artois Lager, Belgium 5. 0%

Helia, Porter, San Diego 7. 1%

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%

Clean.

Orange Creamsicle

Orange, lemon, vanilla, aquafaba, soda, mint

Violet Cosmos

Blue spirulina, cranberry, lemon, ginger, flowers

Life Water

Rishi golden chamomile tea, coconut water, orange essence

Moroccan Dreams

Coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint

Libations By Jason Sorge

Woodsman

Kikori japanese whiskey, jasmine lemongrass, orange bitters

Gold Fashioned

Sipsmith london dry gin, fernet branca orange bitters

Old Agave

Rbi maestro dobel añejo tequila agave, citrus bitters

Eighty-Sixed

Old forester 86 proof bourbon, maple angostura & orange bitters

Avant Classics.

Summer Thyme

Kikori japanese whiskey lemongrass, jasmine, orange bitters

Jalisco Roots

Rbi herradura reposado tequila, cointreau, ginger,lime

Aperol Fizz

Whistle pig 10yr rye, 10yr boal madeira, benedictine, bitters, spiced nuts

Lavender Haze

Empress gin, earl grey tea, vanilla, coconut milk, aquafaba, lavender

All Puffed Up

Titos vodka, lemon, citrus, thyme, prosecco, flowers

Cures the Blues

Old forester rye, dry vermouth, yellow chartreuse

Swedish Gimlet

Tanqueray no. ten gin, lime, aquafaba, cardamom, orange bitters

Old Fashioned.

American Theorem

Maestro dobel anejo tequila, agave, bitters, orange & lime essence

Nassau 1930

Old forester 86 bourbon, maple, bitters

Smokin' Diamonds

Old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips

Straw Hat

Hibiki harmony japanese whisky, harmless harvest coconut water

Funky Negroni

Talisker 10 year scotch, cointreau, batavia-arrack, bitters, nutmeg

Chasing Yesterday

Bombay sapphire gin, fernet, orange bitters

Rye & Dry

Rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters

Seasonal.

Naomi Knows Best

Ketel one vodka,grapefruit, hibiscus, vanilla, mint

El Guapo

Hennessy vsop cognac, winter solstice spice blend, bergamot bitters

When in Beaune

Hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

Air Sailor

Hennessy vsop cognac, lime, orgeat, bitter truth pimento dram, ginger

Dark Pedigree

Tanqueray gin, blueberry, ginger, lime, rosemary

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Avant

17550 Bernardo Oaks Dr
San Diego, CA 92128
Estados Unidos

Localização: Rancho Bernardo Inn

Obter orientação

AVANT focuses on unpretentious, approachable cuisine with homegrown culinary touches paired with handcrafted cocktails, local craft beer and boutique wines.