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Attic

Restaurante Asiático e Bar de Coquetéis$$$$

Downtown San Mateo, San Mateo

Salvar

Attic

6.5^/10

105

avaliações

134 Fotos

Dinner and Drink Menu 11Party Platters Menu 4Prix-Fixe Menu 9

Dinner and Drink Menu

Starters

Sesame Cucumbers

4.00

Japanese kyuri cucumber, sesame, black lava salt.

Grilled Edamame

4.00

Smoked alderwood salt.

Walu Watermelon Kinilaw

12.00

Hawaiian snake mackerel, grilled watermelon, toybox tomatoes, ginger, shallots, calamansi, philippine sea salt.

Miso Buttercorn Scallop Katsu

21.00

Seared jumbo hokkaido scallop, miso buttercorn, leeks, tomato, panko, daikon sprouts, yuzu marmalade.

Lumpia Cigarillos

7.50

Pork, shrimp, water chestnuts, carrots, scallions, shitake, tamarind sweet & sour sauce.

Gambas Al Ajillo

7.00

Shrimp, olive oil, garlic, chilis, paprika, grilled bread.

Sweet Potato Fries

6.00

House banana catsup.

Brussel Sprouts

8.00

Shichimi pepper brussel chips, bonito flakes.

Ahi Tuna Poke

15.00

Hook 'n line tuna raw, gyoza chips, shaved red onions, seaweed, daikon sprouts, scallions, sesame seeds.

S&P Calamari

11.00

5 spice, chilis, scallions, cilantro, sweet & sour sambal.

Red Quinoa & Kale Salad

9.00

Korean pear, grilled fennel, red bells, eggplant, nori, sesame soy vinaigrette, crispy shallots.

Mains

Adobo Wing Lollipops

9.00

Rocky jr chicken, adobo glaze, please allow 15-20 minutes.

Miso Black Cod

24.00

California bone-in black cod, shinjuku & mizuna greens, onion sprouts, crispy lotus chips, shichimi pepper.

Salpicao

15.00

5 oz. filipino cubed beef filet, garlic, leeks, lemon agrumato, onion strings.

Sizzling Sisig

12.00

Pork medley, onions, chilis, garlic.

Crispy Pork Binagoongan

13.00

Eggplant, long beans, mango, tomatoes, pork belly, shrimp sauce, chicharrones.

Long Life Garlic Noodles

11.00

Fresh egg noodles, garlic, house special sauce. add fresh dungeness crabmeat: Market Price

Kimchee Fried Rice

10.00

Shitake mushrooms, onions, garlic, scallions, sesame.

Steamed Jasmine Rice

2.00

Garlic Rice

2.50

5 Spice Lettuce Cups

16.00

Grilled mary's chicken, rice noodles, pickled veggies, peanuts, nuoc mam, crispy shallots, fresh herbs.

Shaking Beef

17.00

Filet mignon, onions, watercress, tomatoes, lemon pepper sauce.

Roticurry

11.00

Roasted cauliflower, singaporean style curry, flatbread, crispy thai basil.

Korean Bbq Beef

21.00

11 oz. grilled meyer ranch beef, lettuce wraps, kimchee, bean sprouts, pickled daikon.

Pea Sprout Stir Fry

13.00

Shrimp, sugar snap peas, garlic, crispy shallots.

Crab 'Butter' Fried Rice

10.00

Crab tomalley, onions, scallions, sesame. add fresh dungeness crabmeat: Market Price

Death By Pork

39.00

Upon availability, serves 4-6, housemade sinigang chicharonnes (pork rinds) , spiced vinegar dip, lechon kawali, deep fried pork belly, 'mang tomas' sauce, crispy pata, braised, roasted, and fried pig trotter, garlic soy vinegar dip.

Toasted Coconut Rice

3.00

Cocktails

The British Embassy

10.00

Muddled cucumber, pimms no.1, nigori sake, fresh squeezed orange juice.

Thai Mojito

10.00

Muddled lemongrass and mint, rum, lime juice, soda water.

Lychee Go Mango

10.00

Mango and lychee puree, rum, nigori sake, lime juice.

Thai Me Up

10.00

Spiced rum, thai iced tea, almond milk.

Weng-Weng

9.00

Vodka, gin, rum, brandy, mango puree, pineapple juice, grenadine & the kitchen sink.

Cucumber Kiss

10.00

Vodka, muddled cucumber, lime, nigori sake, lychee puree.

Calamansake

9.00

Muddled ginger, vodka, nigori sake, calamansi syrup, lime juice.

Wine

Sparkling

Zardetto Prosecco Italy

8.00

Gruet Brut Rosé New Mexico

8.00

White

Charles Smith Kung Fu Girl 2013 Riesling Washington State

8.00

Castle Rock Chardonnay 2012 Central Coast

5.00

Morgan Sauvignon Blanc 2012 Monterey

12.00

Mt. Eden Chardonnay 2011 Eden Valley

11.00

Red

Morgan "12 Clones" Pinot Noir 2012 Santa Lucia

12.00

Carol Shelton "Wild Thing" Zinfandel 2012 Mendocino County

9.00

End Post Cabernet Sauvignon 2012 Paso Robles

8.00

Bedrock Shebang 7Th Cuvée Red Wine North Coast

9.00

Notes Merlot 2010 California

5.00

Renard Syrah 2008 Sonoma

11.00

The Show Malbec 2012 Mendoza, Argentina

8.00

Beer

Heineken

5.00

Lagunitas Ipa

5.00

21St Amendment Seasonal

5.00

Upon availability

Corona

5.00

Shock Top Belgian White

5.00

Stella Artois

5.00

Sierra Nevada Pale Ale

5.00

Blue Moon Seasonal Ale

5.00

Upon availability

Amstel Light

5.00

Guinness Draught

5.00

Sake

Eiko Fuji Ban Ryu "Ten Thousand Ways"

7.00

Soft, versatile, easy-going

Yuki No Bosha

10.00

Tropical and showy, a northern beauty

Chikurin "Karoyaka" Junmai Ginjo

11.00

Chewy and delicious

Sho Chiku Bai Nigori

7.00

Sweet with a clean aftertaste, lightly filtered

Refresh

Calamansi Mint Refresher

5.00

Muddled mint, calamansi syrup, squeeze of lime, soda.

Basil Mango Refresher

muddled thai basil, mango puree, squeeze of lime, ginger ale, soda.

Fresh Lemonade

3.25

Calamansi Juice

3.25

Mighty Leaf Assorted Tea - Green, Black, Herbal

3.50

Mango Juice

3.25

Sweet Thai Iced Tea with Almond Milk

3.00

Party Platters Menu

Ideal for buffet-style setups or to-go for your home or business Platters are good for 15-20 guests

Finger Foods

Sweet Potato Fries

50.00

Served with house banana ketchup

Brussel Sprouts

75.00

Caramelized sautéed brussel hearts topped with shichimi pepper crispy brussel chips and bonito flakes

Tuna Poke

125.00

Raw tombo 'white' tuna in spicy house sesame soy, seaweed, shaved onions, scallions, and daikon sprouts. served with gyoza chips

Roti Chicken Curry

75.00

Malaysian flatbread served with mary's free range chicken, cauliflower and potato curry

Lumpia Shanghai (100 Pc)

75.00

Filipino style eggrolls with pork filling served with a tamarind sweet & sour dipping sauce

Grilled Edamame

35.00

Tossed with alderwood smoked salt

Kinilaw

100.00

Raw butterfish ceviche marinated in lime, shallots, thai chilis, tomatoes, cilantro, and coconut milk

Sisig Nacho Station*

100.00

Classic pork sisig with all the fixings: sour cream, pico de gallo, tomatillo salsa, and fresh tortilla chips

Salt & Pepper Calamari

75.00

Fried squid tossed in 5 spice, onions, peppers, scallions & served with sweet & sour sambal dipping sauce

Crispy Adobo Wings (5 Dozen)

75.00

Our famous rocky jr. fried chicken wings in adobo glaze

Salads

Soba Noodle Salad

50.00

Japanese buckwheat noodles tossed in a sesame soy vinaigrette, carrots, cucumbers, and sesame seeds

Chicken Sesame Salad

55.00

Red leaf lettuce, bean sprouts, chicken, tomatoes, and cucumbers served with sesame soy vinaigrette and crispy noodles

Red Quinoa & Kale Salad

85.00

Organic red quinoa and curly kale with grilled eggplant, fennel, and red bell peppers topped with crispy shallots and nori seaweed

Rainbow Papaya Salad

65.00

Shredded green papaya and carrots marinated in house garlic lime dressing, crushed tomatoes, fresh mango, thai basil, and mint

Mains

Classic Sisig*

100.00

Thrice cooked pork medley with chilis and onions

Grilled 5-Spice Chicken

85.00

Mary's free range chicken thighs grilled to perfection atop rice noodles, garnished with scallion oil, cilantro, mint, thai basil, peanuts, and crispy shallots

Minced Szechuan Chicken Lettuce Cups*

85.00

Minced mary's free range chicken stir fried in spicy shao xing house sauce with thai chili's. served with crisp iceberg lettuce cups

Gailan & Shitake Stir Fry

75.00

Wok tossed chinese broccoli with shitake mushroom sauce and fried tofu

Crispy Pork Binagoongan*

85.00

Stir fried long beans, and eggplant with shrimp sauce, fresh mango, crispy pork belly & chicharonnes

Thai Chicken Curry

75.00

Coconut green curry with mary's free range chicken, red bell peppers, eggplant, and sweet thai basil

Thai Basil Eggplant

55.00

Wok tossed chinese eggplant in sweet thai basil sauce

Mongolian Beef

100.00

Stir fried with onions, scallions, chilis, garlic, and ginger

Brocolli Beef

100.00

Chinese stir fried classic

Long Life Garlic Noodles*

100.00

House favorite! fresh egg noodles with lots of garlic in special sauce

Shaking Beef

150.00

Wok tossed beef in savory vietnamese style sauce, onions, and red bell peppers

Korean Bbq Shortribs

150.00

Thin cut kalbi marinated meyer ranch beef shortribs on a bed of onions, topped with scallions and sesame seeds

Stir Fried Pea Sprouts

65.00

Sautéed pea sprouts with snow peas, water chestnuts, garlic, and crispy shallots

Garlic Long Beans Stir Fry with Pork*

75.00

Wok tossed with sambal, garlic, and pork

Kare Kare

125.00

Filipino oxtail stew with eggplant, bok choy, & long beans served with house special bagoong

Vegetarian Curry

65.00

Thai red coconut curry with tofu, eggplant, long beans, sweet thai basil and pineapple

Sweet & Sour Pork

75.00

With pineapple, onions, and bell peppers in classic sweet and sour sauce

Lechon Kawali

85.00

Flash fried snake river ranch pork belly filipino-style with a house 'mang tomas' sauce

Beer Braised Beef Shortrib Calderetta

150.00

Spanish-filipino tomato stew with roasted red bells, spanish queen olives, and roasted golden yukon potatoes

Crab Butter Fried Rice*

100.00

Jasmine rice fried with crab 'butter', onions, scallions, and sesame seeds

Sides

Steamed Jasmine Rice

40.00

Jasmine Brown Rice

55.00

Coconut Rice

55.00

Prix-Fixe Menu

The Spice Trade

Prix-fixe Menu: $25 per person. for dining groups of 8 or more. Included: Steamed Rice & Long Life Garlic Noodles, add fresh Dungeness crab for $3 per person, Dessert - Coconut Bread Pudding,sub Blue Bottle or Nutella Flan add $1.5 per person. Additional dishes from above selections add $3 per person. Items subject to seasonal availability. 18% Gratuity will be added to parties of 6 or more. Cake Fee of $1 per person. Corkage Fee is $15 per bottle. Select from the following.

Appetizers

Choose any 2

Sweet Potato Fries with Spicy Banana Ketchup

Salt & Pepper Calamari

Crispy Adobo Wings

Grilled Edamame with Smoked Salt

Lumpia Shanghai

Chinese Chicken Salad with Soy Sesame Dressing

Mains

Choose any 3

Thai Green Chicken Curry in Coconut Milk

Wok Tossed Thai Basil Eggplant

Szechuan Chicken Lettuce Cups

Crispy Pork Binagoongan

Red Vegetable Squash & Pineapple Curry

Grilled 5-Spice Chicken

Classic Pork Sisig

Stir Fried Chinese Broccoli with Shitake

Attic Treasures

Prix-fixe Menu: $35 per person. for dining groups of 8 or more. Included: Steamed Rice & Long Life Garlic Noodles, with fresh Dungeness crab add $3 per person. Dessert - Coconut Bread Pudding, sub Blue Bottle or Nutella Flan add $1.5 per person. Additional dishes from above selections add $3 - $5 per person. Items subject to seasonal availability. 18% Gratuity will be added to parties of 6 or more. Cake Fee of $1 per person. Corkage Fee is $15 per bottle. Select from the following.

Appetizers

Choose any 3

Sweet Potato Fries with Spicy Banana Ketchup

Salt & Pepper Calamari

Crispy Adobo Wings

Spicy Tombo Tuna Poke

Gambas Al Ajillo

Grilled Edamame with Smoked Salt

Lumpia Shanghai

Butterfish Kinilaw 'Ceviche'

Shichimi Brussel Sprouts

Red Quinoa and Kale Salad with Sesame Soy Vinaigrette

Mains

Choose any 3

Thai Green Chicken Curry in Coconut Milk

Wok Tossed Thai Basil Eggplant

Szechuan Chicken Lettuce Cups

Crispy Pork Binagoongan

Vietnamese Shaking Beef

Red Kabocha Squash & Pineapple Curry

Grilled 5-Spice Chicken

Classic Pork Or Mushroom Sisig

Stir Fried Chinese Broccoli with Shitake

Korean Bbq Shortribs

The Silk Road

Prix-fixe Menu: $45 per person. suggested for dining groups of 15 or more. Included Garlic Noodles with fresh Dungeness crab (free) & Steamed Rice Dessert - choice of Coconut Bread Pudding or Blue Bottle or Nutella Flan. Additional dishes from above selections add $3 - $5 per person. Items subject to seasonal availability. 18% Gratuity will be added to parties of 6 or more. Cake Fee of $1 per person. Corkage Fee is $15 per bottle. Select from the following.

Appetizers

Choose any 4

Sweet Potato Fries with Spicy Banana Ketchup

Salt & Pepper Calamari

Crispy Adobo Wings

Spicy Tombo Tuna Poke

Gambas Al Ajillo

Grilled Edamame with Smoked Salt

Lumpia Shanghai

Butterfish Kinilaw 'Ceviche'

Shichimi Brussel Sprouts

Red Quinoa and Kale Salad with Sesame Soy Vinaigrette

Mains

Choose any 4

Thai Green Chicken Curry in Coconut Milk

Wok Tossed Thai Basil Eggplant

Szechuan Chicken Lettuce Cups

Crispy Pork Binagoongan

Vietnamese Shaking Beef

Beef & Bone

Crispy Pata

Red Kabocha Squash & Pineapple Curry

Grilled 5-Spice Chicken

Classic Pork, Fiesta, Or Mushroom Sisig

Stir Fried Chinese Broccoli with Shitake

Korean Bbq Shortribs

Salpicao

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Attic

234 S B St (at 3rd Ave)
San Mateo, CA 94401
Estados Unidos

Obter orientação

Attic serves a modern interpretation of dishes from Asia and beyond. We also feature an ever evolving mix of beers, wines, sake and artisan crafted cocktails.