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Assaggio

Assaggio

Restaurante Italiano$$$$
Belltown, Seattle
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Assaggio
6.9/10
79
avaliações
Fotos79 Fotos
MenuMenu
Happy Hour Menu 4Lunch Menu 5Dinner Menu 5
Drinks
House Draft Beer
4.00
House Gin Martini
6.00
Well Drink
6.00
House Vodka Martini
6.00
House Red Or White Wine
5.00
Prosecco
5.00
Small Bites
Affettati Misti (Cured Italian Meats and Cheese)
7.00
Tuna with Cannellini Beans
5.00
Marinated Olives
5.00
Fried Goat Cheese
5.00
Housemade Meatballs
5.00
Sautéed Manila Clams
6.00
Sautéed Bruxelles
5.00
Roasted Beets
5.00
Fried Calamari
5.00
Panzanella Bread Salad
6.00
Sautéed Mussels
6.00
Pizzettes
Quattro Formaggio
6.00
Parmigiano reggiano, gorgonzola, ricotta, mozzarella
Sausage
6.00
Margherita
6.00
Marinara, basil, mozzarella
Paninis
Insalata Di Cesare
5.00
Gnocchi Con Gorgonzola
7.00
Linguine with Pesto
5.00
Chicken Skewers
7.00
Spaghetti with Tomatoes, Basil and Olive Oil
5.00
Antipasti
Calamari
8.95
Sautéed calamari with capers, kalamata olives and roma tomatoes
Carta Musica
5.95
Baked italian flat bread with pecorino romano and evoo
Caprese
8.95
Sliced roma tomatoes with fresh mozzarella and basil
Spinaci
8.95
Fresh sautéed spinach with diced onions, lemon, toasted pine nuts and dijon mustard
Insalate E Zuppe
Francesca
9.95
Wild greens with granny smith apples, pears, crumbled gorgonzola, housemade candied pistachios and balsamic vinaigrette
Cesare
8.95
Romaine hearts with croutons, parmigiano reggiano and caesar dressing
Minestrone
7.95
Italian vegetable soup
Mista
7.95
Wild field greens with diced carrots and balsamic vinaigrette
Fagioli
7.95
Tuscan style soup with imported prosciutto and white beans
Le Pizze
Margherita
14.95
Fresh mozzarella with basil and marinara sauce
Stagioni
16.95
Italian sausage with mushrooms, olives, artichokes and marinara sauce
Pepperoni
15.95
Pepperoni with fresh mozzarella and marinara sauce
Paninis
all paninis served with field green salad
Vegetariano
10.95
Fresh mozzarella with tomatoes, basil, evoo, salt and pepper
Pollo
11.95
Grilled organic chicken with imported prosciutto and artichoke hearts
Pasta E Secondi
Orecchiette
15.95
"little ear" shaped pasta with local beecher's flagship cheddar cheese and truffle oil
Bolognese
15.95
Spaghetti with classic italian meat sauce
Gnocchi
15.95
Housemade ricotta gnocchi with toasted walnuts and gorgonzola cream sauce
Pepperonata
15.95
Rigatoni with italian sausage, roasted red peppers and tomato cream sauce
Vodka
16.95
Penne with imported pancetta, peppercorns, green onions and vodka tomato cream sauce
Puttanesca
15.95
Spaghetti with kalamata olives, capers, fresh garlic, white wine and marinara sauce
Piccata
17.95
Organic chicken breast sautéed with capers, lemon, white wine and butter
Sienese
15.95
"corkscrew" shaped pasta with imported prosciutto, green peas and gorgonzola cream sauce
Portonovo
16.95
Linguine with fresh seafood and marinara
Cinghiale
15.95
Pappardelle with wild boar ragú
Vongole
16.95
Linguine with manila clams, garlic, lemon and white wine
Lasagna
16.95
Housemade pasta with mozzarella, pecorino romano, classic italian meat sauce and marinara sauce
Melanzane Alla Parmigiana
16.95
Baked eggplant with italian bread crumbs, parmigiano reggiano and marinara sauce, served over linguine
Antipasti
Bruschetta
7.95
Diced roma tomatoes with fresh garlic and basil on a toasted crostini
Carta Musica
5.95
Baked italian flat bread with pecorino romano and evoo
Affettati (for Two)
15.95
Imported cured italian meats and cheeses with kalamata olives and housemade pickled vegetables
Carpaccio
10.95
Finely sliced raw beef tenderloin with parmigiano reggiano, capers and dijon mustard
Capesante
11.95
Pan-seared market fresh sea scallops with wild field greens
Cavolini
7.95
Sautéed brussels sprouts with fresh garlic, bread crumbs and pecorino romano
Arancini
10.95
Arborio rice balls stuffed with imported prosciutto, green peas and fontina cheese
Ascolane
7.95
Fried green olives stuffed with organic ground chicken and pork
Calamari
9.95
Sautéed calamari with capers, kalamata olives and roma tomatoes
Prosciutto Arugula
11.95
Imported prosciutto with wild arugula and parmigiano reggiano
Gamberoni
11.95
Grilled prawns coated with a goat cheese, mint and oregano sauce
Mussels and Clams
11.95
Sautéed penn cove mussels and manila clams with fresh garlic, white wine and roma tomatoes
Spinaci
9.95
Fresh sautéed spinach with diced onions, lemon, toasted pine nuts and dijon mustard
Caprese
10.95
Sliced roma tomatoes with fresh mozzarella and basil
Insalate E Zuppe
Mista
7.95
Wild field greens with diced carrots and balsamic vinaigrette
Cesare
9.95
Romaine hearts with herbed croutons, shaved parmigiano reggiano and caesar dressing
Barbabietole
9.95
Wild field greens with roasted beets, toasted almonds, goat cheese and balsamic vinaigrette
Fagioli
8.95
Tuscan soup with imported prosciutto and white beans
Francesca
9.95
Wild field greens with granny smith apples, pears, gorgonzola, candied pistachios and balsamic vinaigrette
Insalata Di Spinach
9.95
Fresh spinach with toasted pine nuts, crumbled goat cheese and raspberry vinaigrette
Minestrone
8.95
Italian vegetable soup
Brodetto
12.95
Mixed market fresh seafood with saffron cream
Le Pizze
Genovese
16.95
Organic grilled chicken breast with sun-dried tomatoes, toasted pine nuts, fresh mozzarella and housemade pesto sauce
Prosciutto
17.95
Imported prosciutto with wild arugula, fresh mozzarella and truffle oil
Stagioni
16.95
Mild italian sausage with seasonal mushrooms, kalamata olives, artichoke hearts, fresh mozzarella and marinara sauce
Margherita
14.95
Fresh mozzarella with basil and marinara sauce
Pepperoni
16.95
Pepperoni with fresh mozzarella and marinara sauce
Pasta
Cinghiale
16.95
Pappardelle with wild boar ragú
Bolognese
16.95
Spaghetti with classic italian meat sauce
Pepperonata
16.95
Rigatoni with italian sausage, roasted red peppers and tomato cream sauce
Mauro
17.95
Linguine with prawns, eggplant and tomato cream sauce
Zafferano
16.95
Fusilli with italian sausage, toasted pine nuts, currants, wild arugula and saffron cream sauce
Lasagna
16.95
Housemade pasta with mozzarella, pecorino romano, classic italian meat sauce and marinara sauce
Sienese
16.95
"corkscrew" shaped pasta with imported prosciutto, green peas and gorgonzola cream sauce
Portonovo
17.95
Linguine with fresh seafood and marinara
Vongole
16.95
Linguine with manila clams, garlic, lemon and white wine
Vodka
17.95
Penne with imported pancetta, peppercorns, green onions and vodka tomato cream sauce
Gnocchi
16.95
Housemade ricotta gnocchi with toasted walnuts and gorgonzola cream sauce
Cozze
16.95
Spaghetti with penn cove mussels, italian sausage, roma tomatoes, fresh garlic and white wine
Puttanesca
15.95
Spaghetti with kalamata olives, capers, fresh garlic, white wine and marinara sauce
Orecchiette
16.95
"little ear" shaped pasta with local beecher's flagship cheddar cheese and truffle oil
Secondi
Melanzane
17.95
Baked eggplant with bread crumbs, parmigiano reggiano and marinara sauce, served over spaghetti
Marchigiana
28.95
Braised organic lamb shank with plum tomatoes and fresh herbs, served over creamy polenta
Osso Buco
29.95
Braised organic veal shank with seasonal aromatic vegetables, served over arborio rice
Parmigiana
22.95
Veal or chicken with fresh mozzarella and classic italian tomato sauce, served over spaghetti
Filetto Di Manzo
29.95
Grilled beef tenderloin with aged balsamic-garlic sauce, served over arborio rice
Brasato
26.95
Barolo braised beef short ribs with fresh herbs, served over creamy polenta
Saltimbocca
20.95
Sautéed veal with imported prosciutto, fresh sage and chardonnay butter sauce
Pollo Blu
19.95
Sautéed chicken breast with gorgonzola cream sauce, served over creamy polenta
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
Assaggio
2010 4th Ave (at Virginia St)
Seattle, WA 98121
Estados Unidos
Obter orientação
Ícone de Informações
Opened in 1993 by chef, Mauro Golmarvi. In Italian, Assaggio means “taste” and the menu has been designed to give a taste of Mauro’s culinary passion.
Ícone de relógio
Aberto até 22:00 (Mostrar mais)
  • Seg–Sex
    • 11:00–22:00
  • Sáb
    • 17:00–22:00
Ícone de telefone
(206) 441-1399
Ícone da World Wide Web
Ícone do Facebook
AssaggioRistorante
Ícone do Twitter
@assaggioristora
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Jantar
Bebidas
Vinho, Bar completo, Coquetéis
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Estados Unidos » Condado de King » Seattle » Belltown

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