Grits, hash, biscuits and gravy, pulled pork (among other things, the delicious stuffing for a burrito-sized omelet) and $3.50 "beermosas"- beer and OJ. Leia mais.
The pasta alone is worth a trip to this pricey, recently expanded Italian eatery on Capitol Hill. But the rest of the menu lives up to the standard set by those glorious noodles. Leia mais.
Owner Molly Moon Neitzel reduces her carbon footprint by composting and building her shops with repurposed materials.
Try the Maple Bacon ice cream - its sweet and savory approach is deliciously different. Leia mais.
For dessert, they've got grape/goat cheese/pistachio "bon bons", which they've managed to spell correctly -- though it takes B-A-L-S to make 'em with fruit instead of ice cream and chocolate. Leia mais.
The menu's divided into three main categories: Earth (Cappelletti w/ sage, hazelnuts & reggiano, Pumpkin Soup w/ pecorino), Sea (chorizo/smoked cheese Baked Oysters), and Land. Leia mais.
This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. Leia mais.
Grub features generous "platters" like a whole roasted chicken w/ cauliflower rapini, cipollini & black olive jus; whole fried black bass w/ peas, dried scallops & smoked bacon. Leia mais.
Play 8-bit-era games at this old bi-level cafe splashed with colorful '80s-era decor. Leia mais.
This garage-door-fronted hybrid coffee shop/sports bar's decked with stuff the previous owners left behind and has added a room-dominating metal bar, shuffleboard and foosball tables. Leia mais.
Recover from any near-death watersport experiences with some quesadillas, tortas, and tacos, along with lots of locally-made keg wine. Leia mais.
Matt's in the Market is a go-to spot for both tourists and creative edibles, as evidenced by their recent deployment of this frozen, pureed take on traditional kimchi. Leia mais.
Opt for rustic 'za like this fresh mozz/tomato/basil number, or the Spicy Lamb Meatball w/ kale & Provolone. Leia mais.
Kicked-up takes on traditional dishes include grilled shrimp w/ bacon gravy & white corn grits, as well as cider-braised pork belly & Corona beans. Leia mais.
Seattle's first-ever coffee cocktails made with nitrous… and you didn’t even have to go the dentist, just Ballard. Leia mais.
