The menu has things like duck-stuffed dates, smoked mussels in scallion oil, "dumpling knots" with ground pork, and a whole steamed fish with fennel and black beans. Many large plates are under $20.
The menu includes things like Dan Dan noodles, beef tendons in chili oil, and dry pepper chicken wings, plus 14 protein-based entrees. The early word is very good.
Way down in Chinatown, but probably our favorite spot for lunch. Youcan get the vegetarian option with tofu if you ask nicely, or just gofor the meatballs.
Some of the best Chinese in the East Village, uncompromising in its use of chilies and Sichuan peppercorns.
Try the Liang Pi "Cold-Skin Noodles": these bouncy and chewy "noodles" are made entirely of wheat flour and opped with seitan cubes and veggies. One of the popular vegetarian options at Choice Eats!
Amazing authentic Chinese food. Get the house special chicken. -Eric Wolitzky, Top Chef Just Desserts
Go here for spicy, tasty & cheap Szechuan fare. Try shrimp w/ pickled turnips & spicy sauce for $10.95 or the Crispy Fried Duck for $12.95. Leia mais.
When I get the spicy food itch, this is the first place I think of. Try the pork belly in hot oil. You'll end up pouring the sauce over your rice.
Grub Street's Cheap Eats says: "Lamb skewers, $3, plus lamb dumplings, $5, plus liang pi noodles, $5."
