Contigo's beer garden, craft cocktails and locally sourced, inventive food from Chef Andrew Wiseheart embody everything that's key to a great Austin restaurant right this second. [Eater 38 Member]
Parkside bartender Brian Rhoads likes Firehouse as a place to unwind after work.
The pork osso buco in red curry with scallions and "imperial" lima beans is looking to take over your appetite. Leia mais.
Get one of everything. And buy the kitchen some beers. They deserve it. Loved the service and detailed description provided for each dish. Fish head was a knock out. Don't be scared of it.
The drinks tend to be icy, straightforward, and on the sweeter side, with undeniable Texas influence.
Giada heads to this hot spot for real Texas food, live music and a dance floor. She ordered the classic Chicken Fried Steak and a Lonestar beer on tap.
