Arucola

Restaurante Italiano$$$$

Chevy Chase, Washington

Salvar

Arucola

7.1^/10

avaliações

14 Fotos

Lunch Menu 8Dinner 29

Lunch Menu

please ask for daily fish & meat specials

Main

Omelet Dell' Arucola

12.00

2 egg omelet; choice of two filings: sautéed fresh tomatoes, onions, oregano / roasted potatoes, italian bacon

Gaspaccio

7.00

Chilled tomato, vegetable. avocado

Crab Meat

3.00

Crepes Dell' Arucola

14.00

Zuppa Del Giorno

4.00

Soup of the day

Antipasti

Antipasto

8.00

Marinated vegetables | seafood salad | chef's selection

Vongole

11.00

Little neck clams | white wine or tomato sauce

Polipetti

17.00

Grilled mediterranean baby octopus | arucola

Portobello Mushroom

8.00

Garlic | olive oil | basil

Calamari Misti

12.00

Crispy calamari | zucchini | shrimp | spicy marinara

Insalate

grilled chicken breast or sautéed shrimp $7; grilled salmon $8

Mista

6.00

Mesclun lettuce | balsamic vinaigrette

Endivia

11.00

Belgian endive | fresh grape tomato | goat cheese | balsamic, fig vinaigrette

Cesare

12.00

Romaine | hard-boiled egg | parmesan | croûtons | caesar dressing

Rucola

8.00

Arucola | anchovy vinaigrette | shaved parmesan

Caprese

12.00

Fresh tomato | mozzarella | basil | balsamic vinaigrette

Panini

Panino Roasted Portobello

10.00

Fontina | parsley | arucola

Panino Prosciutto Mozzarella

12.00

Tomato | lettuce

Panino Grilled Eggplant

8.00

Mesclun | tomato

Panino Grilled Chicken Breast

11.00

Mozzarella | mesclun | olive oil | vinegar

Panino Sopressata Salami

10.00

Tomato | lettuce

Panino Chicken Milanese

13.00

Tomato | romaine | cesare dressing

Dinner

Insalata

Add Chicken $6, Shrimp $8, Salmon $12

Insalata Di Casa

10.00

Mesclun greens, cherry tomatoes, red onion, olives, feta, and balsamic vinaigrette

Classic Caesar

11.00

Romaine Lettuce, House made croutons, fresh shaved parmesan, house made Caesar dressing

Radicchio

12.00

Radicchio lettuce, fennel, walnuts, oranges, gorgonzola and balsamic dressing

Arucola

10.00

Baby arugula, fresh shaved parmesan, anchovy vinaigrette, lemon wedge

Antipasti

Minestrone

7.00

Stuffed Mushrooms

12.00

Baked stuffed mushrooms with parmesan, bread crumbs, and bacon

Eggplant Ravioli

13.00

Pan seared eggplant filled with fresh mozzarella, tomato and basil

Affettati Misti

15.00

Chef's selection of fresh, cured Italian meats and cheeses

Calamari

14.00

Fried calamari and zucchini served with spicy marinara and a lemon wedge

Pei Mussels and Clams

16.00

Served with grilled crostini and your choice of marinara or white wine sauce

Specialty Pizza

Pizza Toppings ($1.50 each): Basil, Gorgonzola, Red Onion, Black Olives, Mozzarella, Ricotta, Capers, Mushrooms, Rosemary, Fontina, Sundried Tomatoes, Pepperoni, Goat Cheese, Pear, Spinach. Deluxe (Toppings $2 each): Artichoke Hearts, Capocollo, Ham, Bresaola, Eggplant, Prosciutto

Verde

15.00

Pesto, fontina cheese, zucchini, artichoke hearts and fresh shaved parmesan

Shrimp Alfredo

20.00

Shrimp, roasted red peppers, oregano, & alfredo sauce

Capocollo

16.00

San Danielle capocollo, roasted red peppers, red onions, mozzarella, and tomato sauce

Eggplant Parmesan

16.00

Eggplant, fresh mozzarella, tomatoes, parmesan and tomato sauce

Prosciutto and Pear

17.00

Prosciutto, pear, gorgonzola, arugula, extra virgin olive oil

Build Your Own

12.00

Pasta

Potato Gnocchi

26.00

Gorgonzola cream sauce, crushed pistachios and baby spinach

Pappardelle

22.00

Chicken meatballs, marinara, smoked mozzarella and julienne vegetables

Lasagna

18.00

Fresh lasagna noodles, veal ragú and a creamy bechamel

Pasta Trio

24.00

Any three pasta tastings from above

Fruiti Di Marre Linguine

24.00

Shrimp, clams, mussels and bay scallops with your choice of marinara or white wine sauce

Tagliatelle

20.00

Pesto sauce, burrata, artichoke hearts, and sun-dried tomatoes

Ravioli of the Day

Selection changes daily

Carni

Veal Scaloppini

22.00

Thinly sliced veal with a wild mushroom sauce served over polenta

Lamb Shank

30.00

Braised lamb shank in a red wine sauce, served over a cannellini bean ragύ

Half Roasted Chicken

19.00

Herbed oven roasted chicken served with a side house salad and roasted potatoes

8Oz Sirloin

24.00

Grilled and served with a rosemary red wine sauce and a house made risotto tart

Pork Tenderloin Roulade

26.00

Spinach, prosciutto, and frittata roulade served with sautéed spinach and a marsala golden raisin sauce

Frutti Di Marre

All fish can be simply grilled, pan-seared or baked

Tilapia Puttanesca

20.00

Pan seared tilapia topped with kalamata olives, tomatoes, french beans

Grilled Trout

23.00

Lightly seasoned and topped with a lemon caper butter, grilled polenta and steamed vegetables

Pistachio Crusted Salmon

25.00

Pistachio topped salmon, served with asparagus, cherry tomatoes and pistachio sauce

Sea Scallops and Shrimp Risotto

30.00

Jumbo sea scallops and shrimp served over a red pepper puree risotto with julienne vegetables

Sides

Asparagus

Seasonal Vegetable

Soft Polenta

Sautéed Spinach

Roasted Potatoes

Meatballs

Kids Menu

Kids 12 and under. Want more options? All regular menu items are available in half portions at half price

Entrees

Mix & Match Handmade Pasta

6.00

Pick your noodle and sauce: linguine, pappardelle, penne, spaghetti, alfredo, bolognese, butter, marinara

Fresh Chicken Tenders

6.00

Choice of 1 side

"Mini" Brick Oven Pizza

6.00

Cheese or pepperoni

Sides

$2.50

French Fries

Vegetable of the Day

Mashed Potatoes

Meatballs

Bottomless Bevvies

Bubbly

Club soda

Roy Rogers

Coca cola | grenadine

Milk

Juice

Apple or orange

Shirley Temple

Gingerale | grenadine

Italian Mambo

Cranberry | orange juice | lemonade

Lemonade

Dessert

Vanilla Ice Cream

4.00

Nutella Crepe

8.00

Great for sharing!

Sparkling

Prosecco, Tommasi Filodora, Cariano, Italy Nv

38.00

Champagne, Grand Cru Special Club Brut, H.Goutrobe, Champagne, France 2005

150.00

Whites

Light Body, Zesty, Herbacious

Gavi, Principessa Gavia, Banfi, Montalcino, Italy 2016

42.00

Sancerre, Henri Bourgeois La Porte Du Caillou, France 2017

52.00

Sauvignon Blanc, Kim Crawford Malborough, New Zealand 2017

48.00

Albarino, Rias Baixas, Bodegas Fillaboa, Galicia, Spain 2017

54.00

Light-Medium Body, Soft Fruits, Round Finish

Rose, Chateau Montaud, Côtes De Provence, France 2017

38.00

Soave Classico, Azrend Gini, Vento, Italy 2017

46.00

Chardonnay, Sonoma Cutrer, California 2016

52.00

Falanghina, Cantina Del Taburno, Campania, Italy 2017

40.00

Pinot Grigio, Santa Margherita, Valdadige, Fossalta Di Portogruaro, Italy 2017

52.00

Verdicchio, Villa Bucci, Verdicchio Dei Castello De Jesi Classico, Marche, Italy 2016

54.00

Reds

Medium-Full Body, Tart Fruits, Subtle Tannins

Pinot Noir, Le Grand Caillou, Burgundy France 2015

36.00

Negroamaro, Salice Salentino Riserva Leone De Castris, Puglia Italy 2013

40.00

Dolcetto D'alba, Pio Cesare, Piedmont, Italy 2016

54.00

Cotes Du Rhône, E. Guigal, France 2014

38.00

Chianti Classico, Castellare, Tuscany, Italy 2016

52.00

Amarone, Della Valpolicella Classico, Zeni Bardolino, Italy 2014

80.00

Full Body, Black Fruits, Distinct Earth Spices

Montepulciano D'abruzzo, Riserva, Monti Guidi Del Carmine, Italy 2014

38.00

Malbec, Susana Balbo, Mendoza, Argentina 2015

58.00

Syrah, Tensley, Santa Barbara County, California 2016

62.00

Vino Nobile Di Montepulciano, Poliziano, Tuscany, Italy 2015

70.00

Cabernet/nebbiolo/merlot, Gaja, Sito Moresco, Langhe, Piedmont Italy 2014

105.00

Barbaresco, Terre Del Barolo Riserva, Piedmont Italy 2011

56.00

Cabernet Sauvignon, Oberon, Napa Valley, California 2016

60.00

Rosso Di Montalcino, Castello Banfi, Tuscany Italy 2015

64.00

Merlot/cabernet, Le Volte Dell'ornellaia, Toscana, Italy 2015

76.00

Wine By the Glass & Carafe

House Wines On Tap

Prosecco

9.00

Chardonnay

18.00

Pinot Grigio

7.00

Rose

34.00

White Wine

Riesling R, Kabinett, Rheigau, Germany 2015

12.00

Gavi, Patrizi, Peidmont, Italy 2017

10.00

Verdicchio, Garolfoli, Castelli De Jesi Classico, Italy 2016

11.00

Chardonnay, Alexander Valley Vineyard, California 2015

13.00

Alvarinho, Nortico, Portual 2016

11.00

Pinot Grigio, San Pietro, Alto Adige, Italy 2016

11.00

Sauvignon Blanc, Allan Scott, Marlborough, New Zealand 2017

12.00

Rose, Chateau Montaud, Côtes De Provence, France 2017

10.00

Red Wine

Chianti Riserva, Tomaiolo, Tuscany, Italy 2013

7.00

Pinot Noir, Spellbound, California 2016

11.00

Zinfandel, Cline, Ancient Vines, Contra Costa County 2016

11.00

Malbec/syrah, Tikal, Natural, Mendoza, Argentina 2014

14.00

Chianti Classico, Tomaiolo, Tuscany, Italy 2012

12.00

Sangiovese, Gertrude, La Maialina, Tuscany, Italy 2014

11.00

Barbera D'alba, Giovanni Rocca, Piedmont, Italy 2011

10.00

Cabernet Sauvignon, Prelius , Tuscany, Italy 2016

13.00

Specialty Cocktails

Osteria

12.00

Sagamore Rye, Disaronno, Bitters, Luxedo Cherry

Tuscan Pear

13.00

Pear Vodka, Limoncello, Ginger Liquor, Orange Juice

Italian Mule

11.00

Orange Infused Vodka, Fernet Branca, Lime, Ginger Beer

Vesper

11.00

Bombay Sapphire Gin, Absolut Vodka, Lillet Blanc

Negroni

12.00

Tanqueray Gin, Campari, Sweet Vermouth

Bottled Beer

Fat Tire

7.00

Sam Adams Seasonal

7.00

St. Pauli, N.a.

7.00

Miller Lite

6.00

Stella Artois

7.00

Draft Beers

Peroni

6.00

Dc Brau Corruption

6.00

Spirit Free

Bottled Water

6.00

Soda Beverages

$2.75

Coke

Orange Soda

Ginger Ale

Iced Tea

Orange Juice

Diet Coke

7Up

Lemonade

Cranberry Juice

Café

Coffee/hot Tea

2.50

Cappuccino

3.50

Espresso

3.00

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Arucola

Lunch Menu

Dinner

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