- Popular
- Recente
- Stephanie LowSetembro 1, 2014The best service with the healthiest range (should you want it). Feel free to hop over to the market on the other end as well! Good, fresh food all around.
- Nehal NassarSetembro 25, 2016The lobster mac n cheese was so tasty along with their pizza was so good and mostly the service was nice :)
- Gaia DempseyFevereiro 5, 2012Sit at the long community table - the wood comes from an old bridge in Connecticut & it symbolizes their mission: to build a bridge to the community. Super warm & passionate staff - so AWESOME.
- Happy hour 3-6 M-F, $5 tap beer, well, small plates. Plenty of great food options, micro-grocery attached, espresso AND bakery. Live it all!
- Jensen McRaeOutubro 9, 2016Loved this place! Great ambience, great food, and great service. Got the vegetarian falafel burger and it was outstanding :)
- the sea salt chocolate chip cookie is the very definition of scrumptious. make sure to get it right out of the oven...even if you have to wait, trust me: it's worth it...
- finally, this place is living up to its promise: new staff (warm, knowledgeable, accountable), new chefs (killer lobster salad, juicy sliders)...all well within affordable range. like i said: finally.
- Really great and reasonably-priced prepared foods. Eating in the bar/restaurant portion is a treat, too.
- AndrewMaio 2, 2016Great food. Order from the menu. They are all delicious. Bottomless mimosa anyone?
- Henry is the best bartender around..ask him for the Ian special..it's off the menu but you'll love it
- Huge fan of the charcuterie and cheese platters. The breakfast boards are crazy good. Don't miss the champagne cart
- I used to like the truffle flat bread. It was yucky last time I had it. I may try it again one day. Love the nekkid art in the dining area..
- Roger CorbettMaio 8, 2012Hip croud, beautiful staff, great band for a Monday night, try the hanger steak. Somehow I managed to creep out my server, but that's just me.
- Try the Green Eggs and Ham. Brunch Buffet with bottomless mimosas starts at 11am on Sundays- although for $35
- Shana StreetSetembro 1, 2014How rad is smoker outside on Saturdays and Holidays. About to delight a $20 BBQ feast of assorted meats!
- see mario in the market for a superior caramel latte, when you crave luscious buttery sweetness in your hot caffeinated beverage.
- Тимур СоколовAbril 21, 2013Любителям тартара! Очень оригинальный тартар из тунца! Рекомендую! По 10-ти бальной шкале 11!;)
- Jim CartwrightNovembro 16, 2013Bar tender Jake mixes a mean drink, ask for the Caufield can't go wrong !
- AT WawaAgosto 13, 2017The brioche French toast was the best thing there. Staff seem busy & the food wasn't worth the drive to downtown
- MelanieFevereiro 13, 2012the salad bar is vegetarian & unbelievably delicious. cheap too. first pick $4, each additional $2. are you kidding me?!
- Christopher RobinDezembro 21, 2011BEST. DELI. EVER. Open till 2am along with the bar! Try the Chicken Salad on Croissant. Seriously.
- Must go on a Sunday evening to experience Icy Hot Club (gypsy jazz). They're amazing!!
- Mucho Comida™Novembro 17, 2012Best market in DTLA. Sparse selection, but Im sure their working on that. Enjoy.
- Lidia Caro LealJunho 4, 2014Un tal Daniel de camarero es bastante imbécil, he tenido que enseñar pasaporte, DNI, partida de nacimiento y decir la fecha de mi cumpleaños dando una voltereta lateral para tomar una caña.
- Great bar....Henry is the best bartender in dtla
- Ian Vloke-WurthNovembro 23, 2012Must try Fentiman's Cola...so amazing. The Carrot cake is excellent.
- Great selection of beers wines booze and cheeses in the store section. Deli looks fresh.
- AntoneFevereiro 14, 2012Jazz trio on a Monday? Along with fine $7 desserts? Everyday can be Valentine's Day.
- Don't get here too early if you wish to try the breakfast pizza. The dough takes time to rise! :(
- Paul SchultzAgosto 4, 2012Here for brunch--the place is barren. I ordered a mocha: "We didn't have chocolate, so we brought a latte." didnt even ask, WTF. lattes require microfoam—a virtually liquid foam--not this.
- Stephan ComDezembro 24, 2011Not great yet - give it a few weeks. Dessert shows promise, but they need to get it together for the big time. Lovely room!
- Fries are good.. Avoid mussels please!!!! Do yourself a favor. Mussels were suffering from atrophy!
- AT WawaAgosto 13, 2017The croissant was truly sad it was not fluffy or buttery tasted ok but just sad
- Great specialty grocery, but no crème frâiche :(