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- Amanda KellyFevereiro 17, 2015Great beef tartar and cozy ambiance. See so for yourself with their virtual tour! Leia mais
- Julien DassaultJulho 28, 2011We are coming back for the fondue (Artisanal blend), the best we found in NYC. Small portion, so take the one for 4 if you're 2!
- Try to get a table in the cheese cave - atmospheric and private
- oda sMarço 21, 2010my husband and i love going there and getting a cheese plate, cheese fondue and a salad paired with a glass of wine. delicious!
- StefanieJulho 28, 2011Chicken under a brick is FANTASTIC. be sure to try the chocolate Marquis for dessert.
- ajat tariyalFevereiro 28, 2011KIDTIP: As a local we went here a lot and it was kid friendly with one. With more it was not so much the management but the clientele that we were worried about. Each time they gave us a bench to pu
- TV Food MapsAgosto 26, 2014Check out Artisanal Bistro as seen on Best Thing I Ever Ate , Unique Eats Leia mais
- Brunch is very nice. Eggs Benedict is awesome.
- Tom GuarrielloMarço 19, 2009A very enjoyable bistro atmosphere in a neighborhood not known for great places. The cheese counter is special, making the cheese/fruit/meat plate an excellent choice. Worth a try.
- Antoinette M.Outubro 24, 2012The Gouda fondue was excellent but the food wasn't very flavorful. Our waiter (Elias from Algeria) treated us like second class citizens.
- joseph raccugliaSetembro 15, 2011Very solid French fare in a typical Brasserie environment. Stay for dessert!
- Courtney English LapinFevereiro 3, 2011Know you're not eating here for a salad but the beet salad is amazing if you're in the mood after fondue
- Best cheeses: ossau-iraty, humboldt, Roquefort, Stilton, Camembert, etc
- Laurent MagloireDezembro 2, 2011The fondu is a little disappointing for French people... Not enough quantity and mix of cheeses was a little bland to my taste. But the "assiette de charcuterie" is really good.
- Is there a better way to start your Sunday than beignets? Perhaps those are only topped by the onion soup.
- Get the "Frenchie" grilled cheese made with brie and loaded with black truffles. YUM.
- Gurprriet / JoyandLife SiinghJaneiro 26, 2011Known well for it's fondue...but pretty much everything here is very tasty!
- David JacksonNovembro 22, 2010Try one of the NY Wines carefully selected by the great beverage staff!
- There's a shift change around 4. After that (but before dinner), the usually excellent service becomes extremely slow and unresponsive.
- They should really remind people before they seat them that they don't serve beignets on weekdays!!
- Dusty MoriscoJulho 26, 2010great onion soup, nice cheeses and its French so the service isnt the best
- Gurprriet / JoyandLife SiinghJaneiro 20, 2011Excellent food...great for Fondue... The Branzini is amazing!
- Rachel SheppardJulho 6, 2012I still daydream about the Filet Mignon. $38 and you'll never forget it.
- SarahNovembro 27, 2013Ridiculously overpriced. $50 for a mixed green salad, an onion soup, an iced tea and a coffee. Go home, restaurant. You're drunk.
- Karen McGraneAgosto 20, 2009The skate wing is delicious, one of my favorite dishes anywhere. And yet, no cheese in it.