28 Fotos
Menu
Breakfast 2Main Dining Room - Dinner Menu 3Lunch & Dinner 6
Breakfast
Breakfast is available from 7:30 a.m. to 11:00 a.m.
Lighter Fare
23
Capers, Diced Onion, Cream Cheese
Bagel & Cream Cheese
8
Mixed Berries
8
Cereal
8
Frosted Flakes or House-Made Granola
Toast & Jam
6
Wheat, White, Rye Blackberry Jam, Strawberry Jam, Orange Marmalade
Yogurt
6
Blueberry Muffin
7
Oatmeal
10
Brown Sugar, Raisins
Entrees
Classic Egg Breakfast
18
Cage free eggs prepared in any style, with a side of Bacon or Sausage Served with Hash Browns and Fresh Fruit
Arizona Inn Omelet
20
Three cage free eggs, Spinach, Mushrooms, Bacon, Diced Tomato, and White Cheddar Cheese Served with Hash Browns and Fresh Fruit
Malted Waffles
19
Traditional Malted Waffle with choice of Vanilla Bean Whipped Cream and Macerated Berries OR Butter and Maple Syrup. Served with Applewood Smoked Bacon or Sausage Links
Crunchy Brioche French Toast
19
Two thick slices of Brioche Crusted in Frosted Flakes and French Toasted. Served with Macerated Berries, Whipped Cream and Maple Syrup. Your Choice of Bacon or Sausage.
Eggs Benedict
21
Two soft poached eggs, two slices of Smoked Ham, Hollandaise Sauce, and a toasted English Muffin Served with Hash Browns and Fresh Fruit
Custom Omelet
22
Three cage free eggs, choice of five ingredients Served with Hash Browns and Fresh Fruit
Malted Pancakes
19
Three Golden Brown Malted Pancakes topped with Butter and Maple Syrup. Choice of Applewood Smoked Bacon or Sausage Links
Main Dining Room - Dinner Menu
The main dining room will open for dinner from 5:00-9:00pm. Reservations only.
Appetizers
Arizona Inn Shrimp Cocktail
22
6 Large shrimp, celery, cucumber, lemon, and cucumber granita.
Barbacoa Short Rib
28
Slow braised beef barbacoa, sautéed beech mushrooms, buttermilk-soaked crispy shallots, guajillo demi, smoked gouda polenta, with a pickled carrot salad.
Pan Seared Foie Gras
32
Blue-corn cornbread, truffle honey, blackberry, pickled shallot, fresnos, toasted pecan.
Seared Ahi Wonton
24
Barbecue seared ahi tuna, avocado mousse, hot honey wonton, tomato, esquites, blackberry, radish, Fresno salsa, and micro greens.
Pan Seared Sea Scallops
26
Seared diver scallops, esquites, pickled shallots and fresno chillis. Carrot puree, pea shoots, smoked sea salt, and purple potato gaufrettes.
Starter Soups & Salads
Mixed Greens Salad
12
Organic greens, tomato, cucumber, pickled red onion, carrot, radish, house balsamic dressing.
Clam Chowder
14
Clam, potato, bacon, leeks, onion.
Vichyssoise
14
Truffled purple potato chips, crème fraiche.
Arizona Inn Caesar Salad
14
Romaine, croutons, lemon, tomato, parmesan, caesar dressing.
Chef's Harvest Salad
15
Orange segments, pomegranate seeds, pickled shallots, fresh cucumber, roasted beets, goat cheese, blackberry serrano vinaigrette, cnadied pistachios.
French Onion
20
Caramelized onions, beef jus, sherry, gruyere crouton.
Signature Entrees
Seared Skuna Bay Salmon
42
James beard awarded, sustainable salmon. Avocado tempura, forbidden rice, haricot vert, grapefruit, fennel, and watercress salad, carrot beurre blanc.
Bouillabaisse
44
Lobster, scallops, mussels, crab, shrimp and select seafood simmered in saffron fumet with white wine, tomatoes, herbs, and vegetables. Served with a garlic butter baguette.
Arizona Inn Steak Frites
40
Your choice of cut, cooked to order, served with chef's selection of sautéed vegetables, herb pomme frites, Arizona Inn butter, and veal reduction.
Butternut Squash and Corn Cannelloni
38
House made pasta filled with butternut squash, fresh corn, parmesan bechamel, and fresh herbs. Served over sautéed spinach, topped with creamed leeks and parsnips, confit tomatoes and carrot beurre blanc.
Beef Bourguignon
42
Beef tenderloin tips, pearl onions and mushrooms, braised in burgundy veal sauce, served in puff pastry. Served with chef's baby vegetables and caramelized onion mashed potato.
14 Oz Bone in Pork Chop
48
Smoked gouda polenta, blue-corn cornbread, crispy brussels sprouts, grilled nectarines, hot honey, apple brandy demi.
20 Oz Bone in Prime Ribeye
85
Caramelized onion mashed potatoes, grilled asparagus, sautéed mushrooms, confit tomato, crispy buttermilk shallots, port wine veal reduction.
Lunch & Dinner
The Audubon Bar & Patio is open from 11:30 am to 9:00 pm. Tables are available on a first come first served basis.
Appetizers
Chips with Salsa & Guacamole
12
Chef's Board
32
Chef's Selection of 5 Cheeses, 2 House-Made Jams, Pickled Vegetables, Grilled Breads, South Western Snack Mix, Assorted Crackers, Pickled Mustard Seed, Chef's Smoked Fruit, House Cured Crispy Pork Belly, Balsamic Caviar, 3 Assorted Salami
Shrimp Cocktail
22
6 Large Shrimp, Celery, Cucumber, Lemon
Cheese Board
22
Chef's Selection of 5 Cheeses, 2 House-Made Jams, Pickled Vegetables, Grilled Breads, South Western Snack Mix, Assorted Crackers, Pickled Mustard Seed, Chef's Smoked Fruit
Vegetable Spring Rolls
18
Thai Chili Sauce, Honey Soy Sauce, Soy Gastrique
Brussel Sprouts with Panna Cotta
20
Blanched and Fried Brussels tossed in Garlic, Shallots, and Herbs. Goat Cheese Panna Cotta, Pickled Mustard Seed, Balsamic Syrup, Pistachio Dust, Golden Balsamic Pearls
Sandwiches & Burgers
Served with a choice of French Fries, Potato Salad, or Coleslaw. Substitute House Salad for $4
Azi Smoked Turkey Sandwich
24
3 Slices of Sourdough, Smoked Turkey, Tomato, Lettuce, Swiss, Applewood Smoked Bacon, Roasted Garlic Aioli
The Arizona Inn Burger
22
Potato Bun, ½ lb. Patty, Lettuce, Tomato, Red Onion, Pickle, Cheese. Choice of 2 of the following Toppings:Sautéed Mushrooms, Caramelized Onions, Avocado, Applewood Smoked Bacon, Coleslaw, Grilled Jalapenos, Sautéed Serrano Chilis
Reuben
22
Rye, Pastrami, Swiss, Thousand Island, choice of Sauerkraut or Coleslaw.
Chef's Burger
24
Potato Bun, Medium Rare ½ lb. Patty, Bacon, Cheddar, Asadero, Sautéed Mushroom, Caramelized Onion, Serrano Chili, Demi-Glace, Roasted Garlic Aioli
Salads
Add Grilled Chicken Breast (11), Pork Belly (12), Grilled Shrimp (13), Two Crispy Salmon Cakes (15), Smoked Salmon* (15), Beef Tenderloin* (21), Seared Salmon* (26),
Arizona Inn Caesar Salad
12
Romaine, Croutons, White Anchovies, Lemon, Tomato, Parmesan, Caesar Dressing
Arizona Inn Chicken Salad
22
Chicken Salad, Field Greens, Seasonal Fresh Fruit, Candied Almonds, Blackberry Serrano Vinaigrette
Mixed Greens Salad
12
Organic Greens, Tomato, Cucumber, Pickled Red Onion, Carrot, Radish, House Balsamic Dressing
Soups
Clam Chowder
14
Clam, Potato, Bacon, Leeks, Onion
Vichyssoise
12
Traditional Chilled Potato and Leek Soup
Entrees
Arizona Inn Quesadilla
20
Sharp Cheddar and Jack Cheeses, Two Large Flour Tortillas, Diced Tomato, Green Chili, Green Onion, Cilantro, Chipotle Lime Crema Dipping Sauce. Add Chicken (8) , Grilled Shrimp (10) , Beef Tenderloin* (18)
Arizona Inn Steak Frites
38
6 oz Beef Tenderloin, Roasted Garlic Mashed Potatoes, Tomato Confit, Veal Demi-Glace, Sautéed Vegetables, Arizona Inn Butter
Seared Skuna Bay Salmon
42
Pan-seared Filet of Salmon, Lemon Beurre Blanc, Red Onion Marmalade, Sautéed Vegetables, Roasted Fingerling Tomatoes, Tomato Confit
Desserts
Chef's Ice Cream
12
Rotating selection of House Made Ice Creams
Brownie
14
Add a Scoop of Ice Cream (4)
Crème Brûlée
14
Cookie Plate
12
Two Large Chocolate Chip Cookies
Berries & Cream
10
Mixed Berries with Whipped Cream
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