The restaurant serves Ishigaki beef, one of the highest quality Japanese Wagyu beef brands fostered in Ishigaki island in Okinawa.
I recommend trying the stout, which won a silver medal at this year's Asia Beer Cup which goes well with a bowl of mussels steamed in beer. This brewery based on the concept of Okinawa's nature.
Tamanaha miso, the special miso used in dishes at Marutama, has been preserved and re-produced at its private and traditional miso storehouse for 170 years since its founding.
Aguu Shabushabu Kin is one of the few places where you can enjoy pure-blooded Aguu pigs that are raised in Okinawa.
All the ingredients including fresh fruits that are served are from Makishi Public Market (牧志公設市場); the Kitchen of Okinawa, which is an essential hub of ingredients in Okinawa for more than 60 years.
Amazing craft beer selection, great space, reasonable prices. Highly recommended, the only real craft bar in Naha.
near Mie 美栄 (Okinawan restaurant) 1 Chome-8-８ Kumoji, Naha, Okinawa Prefecture 900-0015, Japan
located on the 3rd floor of a building between Ichiba Chuo Street and Ukishima Street. Closed on Wednesday
MUNAKATADO is a bread shop serving natural yeast bread. freshly baked bread is available for purchase on baking days (Monday, Thursday, and Saturday).
The shop’s chocolate is made using cacao beans sourced from around the world, which are mixed with cane sugar from different islands in Okinawa.
served from a hand pump tap. Produced according to traditional methods, it containing almost no carbon dioxide.
