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16 fotos

Argiero's Italian Restaurant

(Fechado)

Restaurante Italiano$$$$

Central Ann Arbor, Ann Arbor

Salvar

Argiero's Italian Restaurant

16 Fotos

Dinner Menu 12Lunch Menu 9Wine Menu 9

Dinner Menu

Please No Substitutions

Appetizers

Pepperonata (Spicy Hot)

6.75

Bell peppers, potatoes, zucchini, onions, hot peppers, cooked in a marinara sauce

Funghi Alla Crostini

7.95

Sauteed wild mushrooms, deglazed with sherry wine, in a cream sauce over crostini

Garlic Toast

5.75

Argiero's special bread, toasted lightly with mozzarella and spices

Calamari Fritti

9.95

Fried calamari rings served with lemon basil aioli

Antipasto

6.95

Prosciutto, ham, salami, provolone, Kalamata olives, served with lettuce and Giardinera

Bufalo Fromaggi Con Olio

8.50

Fresh mozzarella served with olive oil, basil, fresh tomato and balsamic vinegar

Bruschetta

6.95

Roasted garlic, tomatoes, olive oil, basil, and mozzarella cheese toasted

Zuppe & Insalata

Dressing choices: Italian, Balsamic, Ranch or raspberry vinaigrette

Minestrone

4.95

Rosa's hearty vegetable soup

Insalata Supremo

9.25

Mixed greens topped with mozzarella, olives, our Italian dressing on the side and croutons

Gorgonzola Salad*

10.25

Mixed greens with walnuts, sun dried cranberries, gorgonzola cheese, roasted shallot vinaigrette dressing on the side

Chicken Caesar Salad

11.75

Shrimp (4) Caesar Salad

11.95

Insalata Di Casa

3.75

A small tossed salad with our Italian dressing and croutons

Insalata Toscana*

9.50

Mixed greens with pears, sliced almonds Raspberry vinaigrette dressing on the side

Caesar Salad

4.25

Crisp romaine lettuce tossed with parmesan cheese, Caesar dressing and our own special croutons

Calamari Caesar Salad

12.95

Portabella Caesar Salad

11.25

Pizza

Argiero's Italian-Style Pizza

11.75

With a tasty crust, our special pizza sauce and mozzarella cheese

Items

1.70

Mushrooms, green peppers, pepperoni, ham, onions, green olives, black olives, tomatoes, double cheese, hot peppers, fresh garlic, Italian sausage, anchovies, pineapple, yellow pepper rings, spicy hot eggplant sauce, pesto sauce and alfredo sauce

Speciality Pizzas

No substitutions

Chicken Alfredo

19.00

Chicken, shallots, mushrooms, spinach and alfredo sauce

Marguerita

16.00

Fresh mozzarella cheese, tomatoes, sweet basil crust brushed with olive oil and garlic

Carne

includes Italian bread and butter & cup of soup or small salad

Veal Picatta

22.00

Two veal cutlets deglazed with white wine, lemon, capers, and fresh vegetables, tightened with whole butter with spaghetti

Pollo Alla Griglia

17.50

Marinated chicken breast, grilled and served with fresh vegetables and tomato basil sauce over penne pasta

Pollo Picatta

19.75

Sauteed chicken breast deglazed with white wine, lemon, capers, and fresh vegetables, tightened with whole butter with spaghetti

Veal Marsala

22.00

Two veal cutlets sauteed and deglazed with marsala wine, prosciutto, and wild mushrooms, served with spaghetti and vegetables

Pollo Parmesan

18.50

Chicken breast breaded in our own Italian bread crumbs, sauteed, then baked with tomato sauce and provolone cheese with spaghetti

Pasta Al Forno

Includes Italian bread and butter & cup of soup or small salad; Whole wheat penne pasta add $1. Gluten-free pasta add $2

Manicotti

15.25

Pasta sheet stuffed with ricotta cheese, covered with tomato sauce, then baked

Spinach Lasagna

15.25

Home-made spinach noodles rich with cheese, spinach, tomato sauce and spices

Meat Lasagna

15.25

Traditional with broad noodles layered with meat, cheese, tomato sauce and spices

Eggplant Parmesan

15.00

Eggplant with tomato sauce, parmesan and mozzarella cheese

Piatto Di Casa

Includes Italian bread and butter & cup of soup or small salad. Add chicken $3.95 or shrimp (4) $4.95 or fresh vegetables $3.95 or Portabella Mushroom $3.95 to any pasta dish

Guiseppe's

16.50

Penne pasta sauteed with sliced Italian sausage, garlic and roasted red pepper with olive oil and tossed with parmesan cheese

Pasta Di Giorno

14.00

A present for garlic lovers; we toss rotini noodles in olive oil, garlic, and parmesan

Bolognese Con Penne

16.00

Fresh ground veal in a tomato, cream, parmesan, prosciutto and sage sauce over penne

Eggplant Sauce Con Spaghetti (Spicy Hot)

13.50

Tomato-based eggplant sauce over spaghetti with Parmesan cheese served piquant (spicy hot)

Choice of: Beef Ravioli, Beef Tortellini Or Cheese Ravioli

13.70

Pesto*

16.25

A green herb sauce rich in basil, cream and parmesan, tossed with rotini or penne

Pasta Primavera

16.75

A cream sauce tossed with fresh vegetables and spaghetti

Choice of Pasta: Spaghetti, Penne, Angel Hair Or Rotinni

12.00

Fettuccine Al Fredo

15.50

Our rich parmesan butter cream sauce with garlic and spices

Gnocchi

16.75

Homemade dumpling-like pasta, covered with tomato sauce

Panini-Sandwiches

Includes side dish. Add French Fries $2

Polpette Alla Casalinga

8.50

Rosa's home-made meatballs served with tomato sauce in a toasted bun

Italian Sausage

7.00

Mildly seasoned sausage served with tomato sauce in a toasted bun

Side Dishes

Meatballs (3)

4.50

Side of Spaghetti

4.95

Side Shrimp (4)

4.95

Side Portabella Mushroom

3.95

Side of Vegetables

3.50

Sausage (3)

3.75

Side of Tomato Sauce

1.50

Side Chicken Breast

3.95

Side of Meat Sauce

1.95

Beverages

We Serve Beer, Wine and Cocktails

Soft Drinks, Iced Tea

2.75

Italian Sodas

3.75

Cappuccino Or Latte

4.25

Bottle Water

1.95

Milk

2.50

Ibc Root Beer

2.75

Espresso

2.95

Mineral Water

4.50

Apple, Oj, Cranberry

2.50

Coffee, Tea & Herb Tea

2.50

Kids Menu

$5.25; for kids 10 and under

Choice of Pasta

Beef or cheese ravioli, beef tortellini, spaghetti or penne with tomato or meat sauce

Chicken Strips with Fries

Desserts

Tiramisu

5.75

Mascarpone cheese, espresso coffee, brandy, with sponge cake (we make it here)

Spumoni*

4.25

Multiple flavor ice cream

Cannoli*

4.25

A light pastry horn filled with a creamy ricotta cheese (we make it here)

Gelatti

3.95

Ask your server for today's selection (seasonal)

Lunch Menu

Please No Substitutions

Appetizers

Pepperonata (Spicy Hot)

6.75

Bell peppers, potatoes, zucchini, onions, hot peppers, cooked in a marinara sauce

Funghi Alla Crostini

7.95

Sauteed wild mushrooms, deglazed with sherry wine, in a cream sauce over crostini

Garlic Toast

5.75

Argiero"s special bread, toasted lightly with mozzarella and spices

Calamari Fritti

9.95

Fried calamari rings served with lemon basil aioli

Antipasto

6.95

Prosciutto, ham, salami, provolone, Kalamata olives, served with lettuce and Giardinera

Bufalo Fromaggi Con Olio

8.50

Fresh mozzarella served with olive oil, basil, fresh tomato and balsamic vinegar

Bruschetta

6.95

Roasted garlic, tomatoes, olive oil, basil, and mozzarella cheese toasted

Zuppe & Insalata

Dressing Choices: Italian, Balsamic, Ranch or Raspberry Vinaigrette

Minestrone

4.95

Rosa's hearty vegetable soup

Insalata Supremo

9.25

A large serving of greens topped with mozzarella, olives, our Italian dressing on the side and croutons

Gorgonzola Salad*

10.25

Mixed greens with walnuts, sun dried cranberries, gorgonzola cheese, roasted shallot vinaigrette dressing on the side

Chicken Caesar Salad

11.75

Shrimp (4) Caesar Salad

11.95

Insalata Di Casa

3.75

A small tossed salad with our Italian dressing on the side and croutons

Insalata Toscana*

9.50

Mixed greens with pears, sliced almonds vinaigrette dressing on the side

Caesar Salad

4.25

Crisp romaine lettuce tossed with parmesan cheese, Caesar dressing and our own special croutons

Calamari Caesar Salad

12.95

Portabella Caesar Salad

11.25

Pizza

Argiero's Italian-Style Pizza

11.75

With a tasty crust, our special pizza sauce and mozzarella cheese

Items

1.70

Mushrooms, green peppers, pepperoni, ham, onions, black olives, green olives, tomatoes, double cheese, hot peppers, fresh garlic, Italian sausage, anchovies, pineapple, yellow pepper rings, spicy hot eggplant sauce, pesto sauce and alfredo sauce

Speciality Pizzas

No substitutions

Chicken Alfredo

19.00

Chicken, shallots, mushrooms, spinach and alfredo sauce

Marguerita

16.00

Fresh mozzarella cheese, tomatoes, sweet basil crust brushed with olive oil and garlic

Beverages

We Serve Beer, Wine and Cocktails

Soft Drinks, Iced Tea

2.75

Italian Sodas

3.75

Cappuccino Or Latte

4.25

Bottle Water

1.95

Milk

2.50

Ibc Root Beer

2.75

Espresso

2.95

Mineral Water

4.50

Apple, Oj, Cranberry

2.50

Coffee, Tea & Herb Tea

2.50

Panini-Sandwiches

All Panini come with a side dish. Add French fries $2

Chicken Pesto

9.95

Grilled chicken, mozzarella, and bruschetta, topped with pesto sauce on ciabatta roll

Polpette Alla Casalinga

8.50

Rosa's home-made meatballs served with tomato sauce in a toasted bun

Pepperonata

6.75

Fresh peppers, tomatoes, onions and potatoes combined to make a spicy hot treat:

Siena Panini

8.50

Fresh mozzarella, tomato, basil topped with Balsamic dressing on ciabatta bread

Vito's Panini

9.50

Grilled chicken & melted provolone on a toasted bun topped with lettuce & our dressing

Portabella Mushroom

9.95

Roasted red pepper with grilled portabella mushroom and strips of eggplant on fresh ciabatta bread with melted provolone

Italian Sausage

7.00

Mildly seasoned sausage served with tomato sauce in a toasted bun

Rosa's Special

9.25

Prosciutto, ham & melted provolone on a toasted bun topped with lettuce & our dressing

Tony's Panini

7.75

Melted provolone layered with salami in a bun topped with lettuce & our dressing

Chicken Parmesan Panini

9.75

With tomato sauce and mozzarella cheese baked on ciabatta bread

Piatto Di Casa (Lunch Size)

Includes Italian bread and butter. Add chicken $3.95 or shrimp (4) $4.95 or fresh vegetables $3.95 or Portabella Mushroom $3.95 to any pasta dish

Guiseppe's

9.95

Penne pasta sauteed with sliced Italian sausage, garlic and roasted red pepper with olive oil and tossed with parmesan cheese

Pasta Di Giorno

7.95

A present for garlic lovers; we toss rotini noodles in olive oil, garlic, and parmesan

Bolognese Con Penne

9.50

Fresh ground veal in a tomato, cream, parmesan, prosciutto and sage sauce over penne

Eggplant Sauce Con Spaghetti

7.25

Tomato-based eggplant sauce over spaghetti with Parmesan cheese served piquant (spicy hot)

Choice of: Beef Ravioli, Beef Tortellini Or Cheese Ravioli

8.00

Pesto*

9.75

A green herb sauce rich in basil, cream and parmesan, tossed with rotini or penne

Pasta Primavera

10.50

A light cream sauce tossed with fresh vegetables and spaghetti

Choice of Pasta: Spaghetti, Penne, Rotinni Or Angel Hair

6.50

Fettuccine Al Fredo

8.95

Our rich parmesan butter cream sauce with garlic and spices

Gnocchi

10.00

Dumpling-like pasta, covered with tomato sauce

Pasta Al Forno

Whole wheat penne pasta add $1. Gluten-free pasta add $2

Manicotti

8.75

Pasta sheet stuffed with ricotta cheese, covered with tomato sauce, then baked

Spinach Lasagna

8.75

Home-made spinach noodles rich with cheese, spinach, tomato sauce and spices

Meat Lasagna

8.75

Traditional with broad noodles layered with meat, cheese, tomato sauce and spices

Eggplant Parmesan

8.50

Eggplant breaded, fried and baked with tomato sauce, parmesan and mozzarella cheese

Kids Menu

$5.25; for kids 10 and under

Choice of Pasta

Beef or cheese ravioli, beef tortellini, spaghetti or penne with tomato or meat sauce

Chicken Strips with Fries

Wine Menu

Homemade Sangria

6.50

Voted Best in Ann Arbor

House Martinis

Signature Martini

9.00

Chopin vodka, dry vermouth

Acai of Reif Martini

8.00

Absolut acai berry, white cranberry juice

Victors Martini

7.50

Blue Curacao, Stoli, Lime juice, Lemon slice

Espresso Martini

8.00

Van Gogh Espresso Vodka, creme de cacao, half and half

Bellini Martini

9.00

Absolut, peach puree and champagne

Italian Martini

8.00

Gin and Galliano

Tiramisu Martini

9.00

Three Olives Vanilla Vodka, creme de cocoa, Kahlua, half and half

Italian Apple Martini

8.00

Amaretto, Tequila, triple sec, Apple Pucker, sweet and sour mix

Specialty Drinks

Italian Long Island

8.00

Amaretto, triple sec, sweet and sour mix

Mama Rosa

7.00

Three Olive Cherry Vodka, Sprite, And maraschino cherries

8.00

Bacardi, Amaretto, Blue Curacao, Lime Juice

Toasted Almond

7.00

Kahlua, Amaretto, cream

Bellini

7.00

Champagne and Peach puree

Italian Job

7.00

Amaretto, vodka

Italian Margarita

8.00

Amaretto, tequila, triple sec, Sweet and sour mix on the rocks

Mudslide

8.00

Vodka, Kahlua, and Bailey's

Bottled Beer

Michigan Craft

4.95

Short's humalupalicious IPA, short's soft parade, atwater vanilla java porter, atwater dirty blonde, bell's amber, bell's oberon (in season)

Domestic Craft

Dogfishhead 90 Minute Ipa

6.00

Bud Light

3.75

Labatt Blue

4.25

Stella Artois

4.95

Budweiser

3.75

Miller Lite

3.75

Blue Moon

4.95

Bard's Tale

4.95

Italian Beers

Peroni

5.50

Morretti Dark

5.50

Whites

Gavi, Principessa Gavi (Italy)

32.00

Dry, well balanced with a smooth finish

Vernaccia, San Gimignano Falchini (Italy)

29.00

Dry, well balanced with a smooth finish

Orvietto Classico, Antinori (Italy)

32.00

Light and delicate, very easy to drink

Pinot Grigio, Tiziano (Tuscany)

7.50

Crisp and easy to drink

Frascati, Fontana Candida (Italy)

7.00

Light and easy drinking

Riesling, Fenn Valley (Michigan)

7.00

Fruity with a touch of sweetness

Chardonnay, Dante (California)

7.00

Dry with a light oak finish

Asti Spumante, Tosti (Italy)

7.00

Delicate and lively with spritz

Reds

Valpolicella Classico, Speri (Italy)

34.00

Medium dry with a smooth finish

Merlot, Rockbrook (California)

6.50

Smooth, medium body, easy to drink

Sangiovese, Santa Christina (Italy)

8.00

Medium body, smooth and easy to drink

Chianti Classico, Banfi (Italy)

8.50

Dry, robust with excellent finish

Cabernet Sauvignon, Wente Southern Hills (California)

8.50

A distinctive blackberry flavor, a full bodied red

Rosso Di Montalcino, Villa Banfi (Italy)

52.00

Big and rich wine a long finish

Vino Nobile Di Montepulciano, Cicolina (Italy)

35.00

Full bodied, rich, with a wonderful finish

Lambrusco, Riunite (Italy)

6.50

Lively with a fruity spritz finish

Montepulciano, Umani Ronchi (Italy)

7.00

Dry, full bodied with fruit forward finish

Pinot Noir, Sartori (California)

7.50

Medium dry, delicious fruit and easy finish

Chianti, Gabbiano Docg (Italy)

7.50

Dry and wonderfully balanced

Chianti Classico Riserva, Marchesi Di Antinori (Italy)

50.00

Full body, rich, dark and full of flavor

Old Vine Zinfandel, Sobon (California)

28.00

Full bodied, dry, soft balanced fruit

Barbera D'asti, L'armangia "Sopra Berutti" (Italy)

37.00

Ample and fruity with a long finish, medium dry

Campofiorin, Masi (Italy)

45.00

Medium dry, full body and smooth finish

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