Anton's
Steakhouse, Açougue e Bar ao Ar Livre$$$$
Kansas City
"... choices for beer and wine (vinha) though."(2 dicas)
"Check the hydroponic garden (jardins) in the basement out."(2 dicas)
85 Dicas e avaliaçõesFiltro:
- na moda
- confraternização
- batata frita
- autêntico
- vinha
- (15 more)
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Gabriel GoldsteinAgosto 26, 2014Go check out the downstairs space even if you don't have to go to the bathroom. It's great to see their wine cellar and basement herb garden, which are both on display.
Quality meat and an expansive beer selection. Highly recommend their steaks, short ribs and the dry aged steak burger. If it's nice, head out to the patio with a drink!
Nash PleasantSetembro 10, 2018Steaks cut by the ounce, including grass fed options. Get the bone marrow appetizer and then order a coupe shots of whiskey to shoot down the bone
Neal JosephJulho 14, 201630 ounce grass-fed, 28-day aged, single-farm sourced, bone-in ribeye. Best steak I've ever eaten. Also incredible carpaccio. And the bone marrow butter. Loved this place.
David UttersonAgosto 7, 2014The dry aged burger was da bomb! Also the bone marrow butter for the steak was insanely awesome!
- tv3 skcFevereiro 28, 2017Great rotating beer list. But if looking for limited releases they go fast here and their prices seem a bit high. But good atmosphere.
Shannon LoyJaneiro 2, 2019We LOVED Anton’s! Excellent food and wonderful atmosphere. It was the best steak I think I’ve ever had.
You can spend $20 or $200 here on a dinner for two and it will be excellent either way. Love the burger and fries or the aged ribeye steak- One of the best patios in town. Inside they have a solid beer lineup and the steaks and sides are on point.
Awesome meats (it is a butcher shop too) great food, service, and one of the best beer selection venues in downtown KC!
Ryan WaggonerSetembro 18, 2016Steaks are sold by the oz, aged on-site and cut to order. Best I've ever had. Ask for a table upstairs.
Josh LynchAgosto 10, 2015Order the bone marrow and then ask the bartender if you can do a bone luge (whiskey shot out of the marrow bone)
What an awesome place! Check out the art gallery when you're here! All they're meat is Grass Fed beef!
60 beers on tap! The short rib sandwich is succulent. Ask if they have the sweet potato side available today.
Lori BednarAgosto 24, 2013Ask for the server Jason. Great service fun knowledgeable ! The ribeye was out if this world.
Double Bone-in Pork Chop is simple done and perfect every time. If that's too big get the single.
Ryan ByeJunho 23, 2013They have a beer garden in the back - great place with some friends on a summer night!
Alex KemperMaio 27, 2021Steaks are good. Be prepared they don’t use marinades or seasonings, or hardly even salt and pepper on them. They taste pretty bland even though they are clearly high quality steaks.
The aviation cocktail is the best I've had in KC (haven't found it at many bars).
When it's good, the grass fed steaks are unbelievable. Service can be spotty.
Ann Rauber McNeilDezembro 7, 2013Talapia is raised in tanks below restaurant and their beef is from Missouri!!! Sooooo good!
Michael WheelerFevereiro 8, 2014One of the Best Burgers I have ever had. Also the Mac & Cheese was amassing.
If it's full, ask to be seated at the deli bar - chefs are friendly!
Jack MaddenAgosto 3, 2013Anna Stelmach is such a wonderful server and makes me feel like I'm right at home! Props to her!!!- Steak by the ounce... salads are amazing. DIG in. Staff is the best. Check the hydroponic garden in the basement out.
Brent ToellnerNovembro 22, 2012Good beer selection and atmosphere. Can't wait to try the in-house cut steak
Tilapia tacos were very good, burger looked better. HH is 4 to 6 and the tacos are $1 a piece...I feel like a dummy having just paid $9 for three.
Veira BlosserAgosto 23, 2013Great beers, sh*t service. Anton's has so much potential, hope they figure it out before it turns to dust.
Jorge CintronDezembro 8, 201514oz Ribeye was good and more than enough! Don't forget to check out the aquaponics system downstairs!
Jenny L.Janeiro 10, 2016$45 for a steak (just the steak) that I could have easily cooked at home better myself
Vincent EdgertonAbril 3, 2013Wonderful staff and great food. Building has a great style. Bartender was very friendly.
Michael CJunho 19, 2013Full menu not offered on the patio. Staff hinted that the full beer menu isn't always offered either.
Exceptional food and decent service. Blinking sign would go if it was up to me.
Make sure you look UP when you take a seat at the bar. Gorgeous!
Julie Creelman GreeneAgosto 29, 2013Sit in Jason's section! Had a fantastic time and the food is outstanding!
Chris LewmanFevereiro 10, 2013Ask to be seated in Jason's section -- he is the best waiter I've ever had.
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Located in the heart of Kansas City Crossroads Art District, our taproom, restaurant and butcher shop strives to put quality food at the forefront.
Fechado até 11:00 (Mostrar mais)
- Seg–Qui
- 11:00–Meia-noite
- Sex–Sáb
- 11:00–1:30
- Dom
- 11:00–22:00
(816) 888-8800
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Reservas
Sim
Cartões de crédito
Sim (incl. American Express)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Café da manhã, Almoço, Jantar, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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