When visiting this self-proclaimed ‘encased meat emporium’, be sure to sample Hot Doug’s other ‘haute cuisine’ treats, like fois gras mousse and the duck-fat fries. Leia mais.
Watch out for wads of paper at the bottom of your Sunday. You will barely get an apology. Mostly told that its the paper covering for overnight to prevent freezer burn. And no charge for the fiber.
To ensure the ability to leave the mote, a donation of alcohol is recommended, specifically blue
Always do the all you can eat dinner menu no matter when otherwise you'll miss out on special rolls and other goodies.
Try the Rau câu from our 100 Best list: Stiff coconut custard flavored with grassy pandan leaf and poured into a skinned coconut shell to set.
Make sure you ask for a table on the deck and come during the tommy Bartlett show times, you can practically see the entire show for free! Not too mention the food is fantastic, try the fish tacos!
This BYOB empanada bistro has a fabulous selection, and a menu with pics that helps you figure out which is which. The bacon, date & goat cheese will blow your mind and can't be misses.
Order three: bacon date and goat cheese, ham and cheese, and Malbec beef. You're welcome. Then split the banana and Nutella.
come early (open at 10am); get eggs, bacon, potato $99 breakfast and got nuts! p.s don't forget the "as-is" section on first floor before checking out.
Get the blood orange, then the coconut, then the hibiscus, then the lemon poppyseed, then the doughnut holes, then die and get reincarnated as Homer Simpson. Repeat.
Tres leches, chocolate and yeast donuts (especially with seasonal fruit!) are all the best doughnuts you will ever have in your life, and I doughnut tolerate any disagreement.
When you buy your first coconut crusted donut at Peter Pan's, you'll think to yourself: Wow. I truly haven't lived.
Go to Gourdough's and order a Flying Big. Revel in a maple syrup and bacon doughnut.
Get the "Texas Size" donut, because everyone needs a donut as big as their head! Leia mais.
Perfect sugary afternoon treat; Maple walnut was a nice winter flavour. Proves that vegan is no problemo!
Get here early, spoil yourself a little and bring back extras for your coworkers. Consider it your good deed for the day.
The most amazing donuts you'll ever have! Cash only, glazed only. (Don't worry, you won't miss the sprinkles!)
Best doughnuts in the city no question. Cash only and sometimes really busy, but worth all of that. Chocolate dipped yeast is to die for, you'll be lucky if they have them
Get the Polish Sausage, skip the hot dog. Free fries with EVERY order! Amazing Polish Sausage, authentic Chicago.
They serve a difficult to beat Italian beef. Tender thinly cut meat. Great flavor. Fresh bread that holds the juice perfectly. Perfectly prepared sweet peppers. Underwhelming french fries though.
Most people opt for the half bird, four pieces of fried chicken served with two sides such as cucumber coleslaw, mac 'n' cheese or bread pudding. The spicy chicken biscuits is another top pick. Leia mais.
The ribs sampler (1/2 baby back, 1/2 St. Louis) was awesome. Cole slaw and mac & cheese are very good, but the pecan bourbon bread pudding is the best I've ever had.
Service is great. Hawaiian Walu is great, so is the Buffalo ribeye. Mojitos? Try blueberry. Flatbreads, secret lollipops, Brussels sprouts, flourless chocolate torte (share it). Excellent wine list.
Banana Bourbon Chocolate. But try all of the flavors ( and the menu will rotate)
Though it's soft serve, Belt's has the best mix ins and flurries in the area. I recommend going there at least once on a hot summer day.
everyone says get the filipino breakfast, which i also endorse, but you HAVVVE to try the blueberry pancakes...oh-em-gee. oh! and the lemon and lime juice, delicious!
Free doughnuts and milk duds greet you when you step into this Chicago institution, which has been serving up omelettes and wafles for more than 85 years. They serve up a great lunch, as well. Leia mais.
Family owned since the early 60's. Diner food the way it should be, simple and delicious.
