Berkshires

Ari Greenberg: Come here for a little bit of Brooklyn in the Berkshires...

Angie B.: HUGE selection of wines...wicked friendly staff.

David Ban: After buying a Monterey farm, the owners of Williamsburg's Diner just opened this new spot that serves their lamb & pork

Kim Hoedeman: Very dangerous path & trails. Great scenic water falls 🆒👍

Christopher Gurr: Co-op too crunchy & spendy? Price Chopper not crunchy enough. Keep driving. Guido's is for you. Leia mais.

Katryn Geane: Ever-changing craft beer drafts, good atmosphere, and knowledgeable bartenders, Moe's has everything you could want in a spot. Pro tip: order food from neighboring restaurant; ask for the menu book.

Patti M: Delicious food...and I can be picky about tapas. Excellent wine & beer selection. Top notch service. Late hours. Can't ask for more in the Berkshires. A much needed and welcome addition to Lenox.

Zoë: The breakfast sandwiches are great! And the Cajun bagels are my favourite

Ryan K: Pick your own half-bushell of apples for $18.

Chirag Patel: Bunch of food samples. Great selection of beers including a bunch of bottle fermented options.

Serious Eats: The other side of famous Rubiner's Cheesemongers is Rubi's, a cafe that specializes in sandwiches (most of which show off the shop's fine cheeses) and coffee.

Eric Stratton: Be sure to check out the downstairs. Reproductions of all of Rockwell's Post covers. Top notch museum. Also, the four freedoms works are absolutely moving.

Peyton O'Neill: The croissants are absolutely amazing! The fruit tarts are also quite good. The cafe has an excellent feel and I would recommend it to anyone

Jesse Johnston: Charming coffee shop right off Main Street. They also serve almond and soy milk, along with a wide variety of flavor syrups.

Serious Eats: This meat butcher is also one of the best sandwich spots in the Berkshires. Settle into the bright cafe for a burger, a smoked ham and cheese, rare roast beef with cheddar, or the soup of the day.

David Ban: Country lunch paradise. Great sandwiches, drinks and pastries in a super quiet, comfortable (if leisurely) setting.

Derek Flanzraich: Chef de Cuisine Ray is the real freakin' deal. Basically everything is inventive but delicious, with special standouts for me being the spaetzle, catfish tacos, and braised beef. Don't miss it!