The menu blends old world ingredients and the sustainability of fresh concepts. Specialties include: hash browns, benedicts, sandwiches, housemade corned beef, and salads all made from scratch. Leia mais.
Tough to go wrong here...it's all great. The savory goat cheese honey walnut scone is pretty amazing.
Try their Gluten-free pizzas and pastas! "Anti-Gluteneers" rejoice! Get a flourless chocolate cake for dessert, too!
Listed in the Zagat guide as one of the top restaurants in the country – steaks, chops and seafood cooked to perfection!
You get super points if you select Ristorante Bartolotta as your next date choice! Try the seasonal menu. Don't miss the Carpaccio di Manzo alla Veneta. Wowzers.
