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Doost & Amici

Restaurante Italiano e Restaurante Mediterrâneo££££

London, Londres

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Doost & Amici

7.7^/10

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14 Fotos

Amici 15

Amici

To Share‎

’Food tastes best when it’s shared

Fresh bread with olive oil & balsamic

1.95

Pizza style Garlic Bread

3.90

Bruschetta Artichoke, Pesto & Pine Nuts

6.95

Hard to imagine how something so simple can taste so good

Bruschetta Smoked Salmon

7.95

Goat cheese, topped with smoked salmon, spicy tomato avocado salsa

Haward’s Oysters from West Mersea doz

19.00

Whole Queen Green Olives

2.75

Their distinctive taste & tender texture make them a welcome addition to any mea

Bruschetta Tomato, Garlic & Herbs

4.95

Immensely popular at Amici, & for good reason

Bruschetta Goat’s cheese

6.95

Goat’s cheese & sweet peppers simplicity itself a wonderful combination of flavours

Mix Bruschetta for four

15.90

In search of a appetizer that would be appealing to all of you, just tasty

Antipast‎

King Prawns

7.95

With garlic butter, Served with home baked flat bread

Crab Rocket Salad

8.95

The rich, peppery taste of rocket, tartness of capers, gherkins and lime cut through the richness of the crab perfectly

Rocket & Parmesan

6.90

A truly simple but wonderful combination

Spicy Calamaretti

8.95

House speciality, It is hearty with robust seafood flavor and just enough spiciness to tickle the tongue. You will love it

Antipasto Misto

7.95

A selection of cured Italian meats & rocket Served with home baked flat bread

Tricolore

8.95

Campania buffalo mozzarella served with fresh ripe beef tomatoes, avocado and basil

Meat and Fish‎

Grilling needs care. Please allow at least 12 minutes cooking time and more if you like your steak well done. Waiting periods may occur during peak times. Please relax and enjoy the atmosphere.

Parma Ham Wrapped Thyme Chicken

16.90

Lip-smacking‎ chicken served with tagliatelle mushroom white wine sauce

Veal Saltimbocca

16.50

Thinly cut veal simply pan fried with prosciutto & sage served with green beans “incidentally, saltimbocca means jump into the mouth

9 OZ Sirloin Steak

17.90

Grilled to your liking, served with chips and tomato chutney

Chicken Diavolo

15.90

Breaded chicken breasts topped with our Napolitano sauce and mozzarella, served with spicy Spaghetti Arrabbiata - Ymmmmy

Surf & Surf

17.90

Gently sautéd fillet of salmon topped with king prawns served with tagliatelle pesto

Veal Milanese

17.50

Deeply‎ satisfying, pan-fried breaded veal escalopes served with spaghetti with a traditional tomato sauce

10 OZ Rib-Eye Steak

19.90

Ribeye’s exquisite marbling is what provides that rich, flavourful beef experience, Served with chips and tomato chutney

Past‎

Popular legend has it that Marco Polo introduced pasta to Italy following his exploration of the Far East in the late 13th century; however, we can trace pasta back as far as the fourth century B.C, where an Etruscan tomb showed a group of natives making what appears to be pasta.

All our pasta dishes except Lasagne are priced as starter portions but we only charge a £4.00 supplement for a main course pasta

Linguine Frutti Di Mare

9.95

Clams,‎ mussels and baby prawns cooked simply in fish stock & white wine

Linguine Crab and Chilli

11.50

Crab and Chill tossed into soft linguine with cream one of my favourite dishes

Linguine Tiger Prawns Arrabbiata

9.95

What a treat for seafood lovers

Tagliatelle Salmon

11.50

In a tasty dill and vodka sauce

“Cooked al dente” literally means to the tooth‎

Penne Arrabbiata

6.95

Enraged pasta - due to the fiery nature of the spicy pepper

Spaghetti Alla Bolognese

9.95

Like many classic, handed down recipes, there are countless versions of Bolognese sauce, this is ours

Lasagne Al Forno

13.95

Meaty & cheesy with mozzarella, parmesan cheese layered with red sauce, browned beef & herbs. Why not add your favourite topping. I usually add artichoke hearts and jalapeno

Spaghetti Alla Puttanesca

7.95

Red chilli, capers, olives, tomatoes & anchovy the sauce is usually associated with Naples & Calabria its name means in the manner of puttana (prostitute)

Spaghetti Carbonara

9.95

We make ours simple - pancetta, eggs, black pepper and Parmesan

Pizza - Calazone‎

At Amici our 12 inch pizzas are tossed, topped and fired following strict Amici traditions. We serve Roman style pizza, which means the dough is thin and crispy

Pizza - Calazone‎: Gourmet Pizza

Italia

12.50

Rocket, parma ham, parmesan

Tiger Prawn la Pizza

15.95

Margherita pizza topped with sweet tender tiger prawn, crisp green peppers & rocket

Parma Ham and Porcini Mushrooms

16.95

A delicious pizza with a twist to the classic “ham and mushroom topping

Ortolana

12.50

Grilled aubergine, courgette, roasted peppers, parsley & garlIC

Smoked Salmon Pizza

15.95

This is a winning combination Smoked Salmon, red onion & capers

Pizza Bistecca

17.95

Margherita pizza topped with grilled Sirloin Steak cooked the way you like it, rocket and red onions

House Pizzas‎

Margherita

6.20

Tomato, mozzarella and basil leaf

Napolitana

9.90

Anchwes,‎ capers. black olives & oregano widely regarded as the best in uondon

Quattro Formaggi

11.90

Classk version of one of the most wonderful combinations of bread & cheese imaginable

Americana

11.90

Pepperoni,‎ pmcetta. chicken. mustwooms and red hot chlIiesm

Diavoloco

9.60

Pepperoni & hot red chillies ‘pizza with a wild and fiery character’

Capricciosa

10.90

Mushroom, ham, black olives, capers & egg

Quattro Stagioni

11.90

For those who cannot make up thee mind - oves mushrooms ham & artichoke

Di Capra

11.90

Sun kissed tomatoes, goat cheese, rocket and parmesan

Risott‎

Risotto is a class of Italian dishes of rice cooked in broth to a creamy consistency. The broth may be meat, fish, or vegetable-based. Many types of risotto contain Parmesan cheese, butter, and onion. It is one of the most common ways of cooking rice in Italy.

All our risotto dishes except Chicken and Mushroom are priced as starter portions but we only charge a £4.00 supplement for a main course

Frutti Di Mare

9.95

I low seafood risotto, incorpocatng the fish stock as flavouring for the Ice stretches these kuxury ingredients to the maximum

Saffron Vegetariano

9.95

Fresh red peppers, artichokes, sun kissed tomatoes and Saffron risotto topped with rocket

Chicken, Mushroom & Truffle Oil

17.95

Mushrooms are combined with creamy risotto topped with grilled marinated chicken breast and a drizzle of luxury to create an unfoi’gettable dish. tfv.wncousecl

Choose: side

With‎ Porcini mushrooms: 10.95

tiger Prawn

10.95

The combination oi sweet tender tiger prawn crisp fresh green pepper and the rich, pep pery taste of rocket, delicious

Salad‎

Main course only “takes 15 minutes”

Kennington Cobb “KC

11.95

Mixed‎ greens tossed in your choce of dressing, avocado, blue cheese, cherry tomatoes, green beans and egg, ymmn’ 4waiakacrwith:

Grilled Marinated Chicken Breast

15.95

Tiger Prawns

15.95

Classic Caesar salad

9.95

Romaine leaves fresh ground pep ee? a pinch or salt, extra viron olive ol, dash of fresh lemon juice, touch of garlic, anchovy croutons and parmmesan?

Grilled Sirloin Steak

19.95

Scottish Salmon

17.95

Side Orders‎

French Fries

3.20

Mashed Potato

3.20

Green Beans

3.50

Deep-Fried Zucchini & Pine Nuts