Bobby Flay's counter-ordering burger bistro boasts communal Corian tables, bubble lights, and a soft, wavy bar with its own lighting track described as "serpentine." Leia mais.
When was the last time you picked up a mezcal-spiked cocktail and ate it like a snowball? José Andrés’s 27-course menu kicks off with just that and follows up with other mind-bending surprises.
Ethiopian restaurants aren’t unusual in DC, but this is the place to experience spicy, long-cooked stews and the sizzling theatrics of the meat-and-onion stir-fries called tibs.
Some of the area’s best vegetarian eating can be found here. The easiest way to sample the vegetable stews and sautés is to share a generously heaped platter on a round of injera.
