Amanda Grey-Rodriguez

"They make the best sandwiches, large portions that aren't too pricey. Yummy fro-yo, a fresh salad bar and hot food bar. They make good-for-you smoothies also. You really can't go wrong."

"Stay away from the fried stuff unless its a whole fish. Steamed is the best. Pick out your seafood and veg and they cook it while you wait. Extra garlic, spice & a bit of butter will have you right."

"They have an awesome beer menu and the T-Bone for two is great! Creamed spinach & mac and cheese are the way to go :)"

"You can turn right on red, out-of-towners..."

"Had a great time here. The upstairs dining area is great with the while open kitchen dynamic. Try the crispy rice, Crispy shrimp and the scallop entree. Best on the menu so far, that I've tried."

"I love the guac al molcajete and the seafood fajitas are my fave"