SB

Randy Brown: Plenty of seating outdoors but they also offer take-out. The gyro is obvs the best on Fridays but they also have a large selection of other sand/salads.

Curt Elliott: La Cav is the bomb

Eva Smith: Get the World Famous Danish pancakes! With watm apples & a side of bacon.

Nissa Hales: Have a tri tip sandwich on a Sunday afternoon while listening to live local music. Leia mais.

Dan Gunnarsson: The Thai basil burger is just amazing! The fried rice is too!

Food Network: The pastrami dip sandwich is a monster - what's not to love about it? Leia mais.

Shayna: Add avocado to the chicken pesto panini!

Brad L: Best place for a beachside brunch in Santa Barbara. A little off the beaten path, so it tends to be less touristy.

ian r: The chorizo and the hand made tortillas, best ever. Love the casual vibe. I'd eat there over Los Agaves any day.

Danielle Hunt: Brussels sprouts are insanely tasty. The hanger steak is phenomenal but could have had more steak and less broccoli. The beef cheeks with bone marrow is rich and decadent. The ice cream sandwich OMG

William: Great beers! The California Ale is a standby. Try some of their seasonal brews. Today they had a Bourbon Barrel-aged porter and a new beer with a new brew featuring a new hop varietal.

lemonjelly luukkanen: Great snack deal, the Daily Toast. $1.50 for 4 slices of toasted baguette, butter and jam.

Katie Fayram: Seriously good beer and fun back area to play bacci ball, horseshoes our just soak up the sun.

Gina Thiel: Family owned and operated vineyard with an outstanding Sangiovese. They also have a lovely tasting room and patio perfect for picnicking.