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Alma Cocina

Alma Cocina

Restaurante Latino-Americano, Restaurante Mexicano e Casa de Tacos$$$$
Downtown Atlanta, Atlanta
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8.4/10
398
avaliações
  • Estrelas
    Os experts de AJC e Creative Loafing Atlanta recomendam este local
    • AJC
    • Creative Loafing Atlanta
  • Dicas
    Noemi R.
    "great appetizer happy hour (confraternização) menu with a great selection"(4 dicas)
    Michael E.
    "Get the Swim Up Bar cocktail (coquetel) from Webster."(4 dicas)
    Susan R.
    "I had the chicken (frango) Mole and it was really good."(8 dicas)
    Dave C.
    "Their tres leches cake (bolo) is amazing, though."(2 dicas)
Ícone de Dicas e Avaliações112 Dicas e avaliações
Filtro:
  • na moda
  • confraternização
  • bom pra levar grupos
  • bom pra ir com grupos
  • bom pra grupos
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  • Tricia B.ícone de coração em imagem do usuário
    Tricia BeanSetembro 25, 2016
    AMAZING FOOD/AMBIANCE! Laura great w/ recos. guac trio, ceviches, avocado tacos, sangria. Spectacular standout. nothing compares to food and svc dwntn! The mgr,Jason check on svc incredible exp!
  • Drew M.ícone de coração em imagem do usuário
    Drew MAgosto 13, 2017
    Share the tacos. In order we liked the carnitas, steak, chicken, and then the avacado. The street corn is a good side as well though it'll be a lot to eat!
  • AJC
    AJCMarço 15, 2013
    I love the unique tequila selections and margaritas, but it’s the memorable and unique interpretations of classic Mexican fare that has you wondering how long has downtown had food this tasty? Leia mais
  • Creative Loafing Atlanta
    There are four entrée-sized dishes, but only one of us indulged — a flat iron steak with adobo sauce and sides of goat-cheese potato gratin, spiced with poblano chiles, and avocado-arugula salad. Leia mais
  • M P.ícone de coração em imagem do usuário
    M PAbril 20, 2015
    Todo en el menú es excelente, entradas, comida, cocteles, todo delicioso, sin duda lo mejor en Atlanta
  • Atlanta Food & Wine Festival
    Join Chef Wolitzky as he investigates Challah, Babka, Coffee Cake & Rugelach and how these breads and pastries symbolize great moments with family in the South at Atlanta Food & Wine Festival 5/29-6/1 Leia mais
  • Blue B.
    Blue BeautyNovembro 14, 2013
    One of the best to ever do it...delicious Amatitán margarita...goes down smoothly...plus a beautifully mastered Pork Belly Tostada...I had mine with the Mexican Chopped Salad...a must visit!!!
  • AJC
    AJCMarço 15, 2013
    A smart, sleek modern Mexican restaurant tucked into the lobby of a downtown office tower. Great margaritas and ceviches as well as more involved entrees. The kitchen also makes a mean tamale. Leia mais
  • 365Atlanta.com
    365Atlanta.comMarço 15, 2012
    Need a perfect and perfectly delicious lunch? Try the fried avocado taquitos! Great portion - 2 taquitos with rice + beans. Amazing flavor - you won't be disappointed!
  • M P.ícone de coração em imagem do usuário
    M PAbril 20, 2015
    Excelencia en alta cocina, platos deliciosos de comida Mexicana Moderna, un deleite para el paladar
  • April T.
    April ThompsonSetembro 13, 2014
    Mahi tacos and naranjo-Rita were excellent. But was very unpressed by the service I received and witnessed other customers getting as well...
  • Francisca S.ícone de coração em imagem do usuário
    Francisca SanJulho 16, 2012
    Good food!!! Waited for 1 1/2 hours, didnt know we need to rsvp. We didn't disappoint! Grouper is good, pork tenderloin is good, mango salad good, crispy cod n pork belly good : )
  • Yanira R.ícone de coração em imagem do usuário
    Yanira RiosJaneiro 26, 2017
    This place has impressive food, no way to go wrong with any option. There is also a guacamole tasting flight.
  • Jordan M.ícone de coração em imagem do usuário
    Jordan McKinneyOutubro 28, 2016
    What's good here? EVERYTHING. The food, the drinks the impeccable service. If you are craving Latin food, GO!
  • Creative Loafing Atlanta
    Creative Loafing AtlantaFevereiro 14, 2012
    While Alma does suffer from some of the pitfalls of "modern Mexican," it also gets a lot right, taking traditional dishes and refining them just enough to allow you to taste them afresh. Leia mais
  • Alissa Krasner M.
    Alissa Krasner MaizesJaneiro 5, 2012
    Awesome food .... Michael & Jose are great servers so ask for them!!! If you prefer grilled fish on the tacos just ask and the chef will accommodate. Yummy!!! Great for vegetarians too.
  • AJC
    AJCAbril 25, 2013
    The Corvina Sea Bass- lime, pico de gallo, avocado mousse at Alma Cocina is a must get dish Leia mais
  • Steve W.ícone de coração em imagem do usuário
    Steve WorthingtonMarço 3, 2016
    Order the guac it's excellent. The blood orange margarita is out of this world! Make sure to save room for some churros!!
  • Creative Loafing Atlanta
    But I recommend the Amatitan, made with reposado tequila and channeling the woodier, funkier qualities of the spirit rather than trying to cover it up with loads of saccharine. Leia mais
  • Susan R.ícone de coração em imagem do usuário
    Susan RiceMarço 26, 2023
    It was easy to sit at the bar and get full service. I had the chicken Mole and it was really good.
  • Creative Loafing Atlanta
    It's woody, warmly lit, and divided into three dining areas that soften the noise, permitting scream-free conversation. Leia mais
  • Mads-Emil L.ícone de coração em imagem do usuário
    Mads-Emil LarsenDezembro 4, 2017
    Best margarita I’ve ever had. The food really good too. Great dining place in downtown.
  • Jessica T.ícone de coração em imagem do usuário
    Jessica ToliuszisJulho 18, 2013
    The corn guacamole is a spicy slice of heaven pie. You could (quite literally) rub it all over your body. Order it. Make a reservation.
  • Robert M.ícone de coração em imagem do usuário
    Robert MAgosto 31, 2013
    The tomato salad has nothing to do with Mexico but everything to do with seasonal and local wonderfulness. I eat it all throughout the summer.
  • Ellen S.ícone de coração em imagem do usuário
    Ellen S. P.Novembro 8, 2017
    The appetizers are great: pear guacamole, octopus, and pork tamales made a great dinner!
  • Emilia D.
    Emilia DoerrNovembro 6, 2013
    Five at four happy hour. Skip the $5 margarita, go straight for the $5 whiskey manhattan.
  • Tammy G.ícone de coração em imagem do usuário
    Tammy GordonOutubro 3, 2013
    The fried avocado taqueria are fantastic - and fast if you need lunch on the fly!
  • M B.ícone de coração em imagem do usuário
    M BJulho 14, 2018
    I wasn’t thrilled when I saw the price of the entrees. Much more than I like to pay. I ended up with happy hour priced pork rinds, and 3 street tacos.
  • Jason P.
    Jason PlotkinAbril 28, 2014
    Be prepared for a lot of salt on the chips and in the guacamole. Also this is all you get for six bucks.
  • Spe Y.
    Spe YogaMatt SpewakAbril 13, 2013
    The white bean puree is all vegetarian and is wonderful. Get this over the traditional black beans for a tastier side.
  • Nicole J.
    Nicole JonesDezembro 15, 2019
    Get the corn. Oh. My. Goodness. A little spicy. Enough to share with the table.
  • Christina J.
    Christina JOutubro 7, 2012
    Just added to the menu: Wagyu brisket enchiladas. Perfect combo of tender meat, smoky sauce and crisp jicama salad. Fantastic.
  • Earl B.ícone de coração em imagem do usuário
    Earl Belcher JrMarço 26, 2017
    Excellent food. Scallop Crudo. Pork belly tacos. House hot sauces. Decent margaritas.
  • Daniel A.
    Daniel AltomonteOutubro 4, 2013
    Don't miss this restaurant if you are in downtown Atlanta. Really great mexican cuisine, nice environment, not so expensive.
  • Guillermo M.
    Guillermo MendozaJunho 1, 2014
    Not authentic mexican food, average to low corvina ceviche and good masa fried shrimp tacos! No waiting time, excellent and fast service!
  • Monica S.ícone de coração em imagem do usuário
    Monica StangleJaneiro 20, 2016
    Fried Avocado tacos are great! Def try the spicy green beans too.
  • Katie H.
    Katie HarrellDezembro 11, 2011
    CS was our bartender last night and he was fantastic, quick friendly service and great unique drinks. Will be back soon!
  • Simon B.ícone de coração em imagem do usuário
    Simon BrownFevereiro 20, 2016
    The Tequila cubes (on the back of the dessert menu) are amazing. Imagine "Sorbet in Tequila"...
  • Fatih G.ícone de coração em imagem do usuário
    Fatih GuvenenSetembro 28, 2013
    Best modern Mexican food I had in a looong time. Also amazing service to boot!
  • Dave C.ícone de coração em imagem do usuário
    Dave CartwrightJunho 10, 2016
    Esteve aqui mais de 5 vezes!
    I rarely eat dessert. Their tres leches cake is amazing, though.
  • Kevin D.
    Kevin DuncanAbril 2, 2013
    Sit at the bar, great service. Try the butternut squash guac and blood orange margarita. Awesome!
  • Noemi R.ícone de coração em imagem do usuário
    Noemi RamosSetembro 23, 2013
    They have a great appetizer happy hour menu with a great selection of wine ... For 5 $ ...
  • Justin H.ícone de coração em imagem do usuário
    Justin HAgosto 30, 2017
    A little pricey but pretty good. The guacamole flight was great. They don't let you mix and match Taco platters. Very disappointing.
  • Ingrid N.
    Ingrid NagyFevereiro 8, 2013
    Great modern Mexican- no cheesy, rice beans dishes ! Loved the chicken mole
  • Karen L.ícone de coração em imagem do usuário
    Karen LopezDezembro 13, 2014
    Veggie options sound great. Mostly flavourless. Corn tortillas are grocery store quality. Avoid them.
  • Anthony H.ícone de coração em imagem do usuário
    Anthony HippMarço 12, 2015
    Get the tamale and ask for it with mole! Excellent!
  • Wendy G.
    Wendy GFevereiro 8, 2012
    Esteve aqui mais de 25 vezes!
    The dessert menu is amazing! Get the handmade churros with three dipping sauces!
  • Sierra F.
    Sierra FunkMarço 23, 2012
    This place is heavenly! The rock shrimp huanchaca was AMAZING. Definitely worth the price!
  • Duncan C.
    Duncan ConnorJunho 3, 2013
    Traditional Mexican dishes reimagined and done right. Eat here. Do it often.
  • Michael V.ícone de coração em imagem do usuário
    Michael VitelloSetembro 6, 2017
    Best fish (cod) tacos I have ever had.
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