It’s about seasonal fruits (from persimmon and quince to mandarin orange) and nuts (pistachio, pignoli, roasted chestnut) at this gelateria in Prati.
The gnocchi alla matriciana (only on Thursdays) are universally known as the best in Rome. Leia mais.
A 'real' restaurant that may not be as hip as it once was, but great all the same. Good service. I got the tasting menu which included this delicious roasted dried capsicum pasta dish.
