The ingredients here come from chef-owner Oriol Rovira’s nearby farm, but recipes are globally inspired: bo ssäm (Korean pork buns); chicharrones; sheep-milk curd with rosemary honey.
Inaugurada en la 2ª Exposición Universal en Barcelona (1929), diseñada por el ingeniero Carles Buigas y construida en - de un año por 3.000 operarios. ¿Quieres ver lo que no se ve? ¡Sigue el enlace! Leia mais.
Any place Messi & Puyol get their steaks is good enough for me. Seriously, this place is the real deal if you like steak.
Cool bar in a cool part of town. Tricky to find, but once you're here, lots of good places to explore nearby.
