Pearlz is a member of the Sustainable Seafood Initiative, so the oysters are fresh and environmentally friendly. Order the Oyster Shooter, with pepper vodka and spicy cocktail sauce.
Farm-fresh never tasted as good as it does at this Hampton Park neighborhood joint known for delightful presentations of seasonal vegetables. The shredded kale salad is a standout favorite.
Oysters, Rosé, repeat. Oysters, Rosé, repeat. Named one of the best oyster bars in America (2014) by Travel + Leisure magazine.
This second-story speakeasy-style bar makes good use of its rooftop deck, where the staff grows a variety of garnishes for its craft cocktail menu.
The pulled squash sandwich, with thin slices of cooked squash, house-made barbecue sauce, and hickory-smoked cabbage cole slaw on a freshly baked hoagie, is one of Food & WIne's best in the country.
Pirates were hanged here in the 1700s. Today, this public park at the tip of the peninsula is shaded by stately oak trees and lined with benches and surrounded by stunning Antebellum mansions.
Church steeples, not skyscrapers, dot Charleston’s skyline and a serene sunset sail aboard this 84-foot tall ship is one of the most scenic ways to experience the city’s unique beauty.
