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Alder

(Fechado)

Restaurante Neo-Americano e Bar de Coquetéis$$$$

East Village, Nova Iorque

Salvar

Alder

Os experts de Eater e The Corcoran Group recomendam este local

155 Dicas e avaliações

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SandyFevereiro 14, 2015
The service is so bad. Given how expensive the place is and how small the portions are, you would think they would treat you better for the amount of money you're about to spend. Totally not worth it.
Paul BHJulho 28, 2013
Hit and miss. Fish & chips very good; beets with coconut ricotta also good, scallops meh, cheesecake meh
Sam CusanoAgosto 4, 2013
Start an adventure on your tongue with Alder treating you to deliciously, unexplored culinary landscapes.
Ryan HouxOutubro 10, 2014
Pigs in blanket, shrimps on shrimps, pub cheese
First We FeastAgosto 3, 2014
When Wylie Dufresne announced he was opening his first new restaurant in 10 y Leia mais
Irene MJaneiro 14, 2015
Service is ok, bartender is a pretentious douchebag, drinks incredibly strong, food ambitious but just ok. Try this place once.
RCMarço 21, 2015
Fun cocktails with mini-me sized options.
Patrick McCandlessNovembro 17, 2013
Eh, not impressed. Portions are TINY. So tiny that I didn't even finish my first drink before my three course meal was over. The bill wasn't outrageous, but it was not a good value.
Katie WelchAgosto 12, 2013
I thought the Root Beer custard only existed in my dreams.
Jarrod SpillersFevereiro 14, 2014
The rye pasta was unique and delicious but everything else was only just ok
James JOutubro 4, 2014
We had a fun time and food was good, but ultimately not great. Sort of a let down.
Daniele PieroniAbril 27, 2015
interesting plates, ridiculous portion, pretentious, absolutely not a brunch place
Emily RothkrugAgosto 15, 2013
Pigs in a blanket are out of this world
Faryan AMaio 28, 2015
More whimsy than substance on certain dishes
CindyJunho 13, 2015
Love the interior. So cute! :)
Nicky DigitalJunho 26, 2013
Reconstruct the food in your tummy!
N DAbril 9, 2014
They hang their hat on the hanger steak.
Jon LinJulho 21, 2013
Food looks great but there is simply no 'wow' factor. Better for drinks
Heather ArbiterAbril 3, 2014
Holy shit root beer pudding. I can't stop thinking about it
Julia Lord NickleOutubro 12, 2014
Love the French onion rings!
Irene YSetembro 1, 2013
Spotted: Wylie Dufresne watching over Sunday night dinner service
Brandon ArbiterJulho 18, 2013
Great new joint from Wiley Dufresne.
Gregor HoffmanAbril 30, 2014
Best pastrami sandwich in New York City!
Holly StairJulho 19, 2015
Had such high hopes but the tasting menu was awful and had to have a second dinner after. Maybe the burger is better?
Jose RodriguezJulho 7, 2013
Been a while since I've been this disappointed in a restaurant. Most dishes are very bland. Left full but totally unsatisfied. Won't be coming back any time soon.
Greg TribbeJulho 26, 2013
Fish n' chips, and chinese pigs in a blanket
Vanessa VergaraJulho 1, 2014
Pub cheese
Vonatron LMarço 4, 2014
Tasty tapas good for sharing, but small portions for the price.
Emily CurrinAbril 13, 2013
"Love oolong time" cocktail is great.
Esther MoonMarço 30, 2014
Portions are small even for the "entree" options.
Ben ROutubro 5, 2013
Dr. Dave's Scrip Pad FTW.
Basheer BergusJunho 20, 2013
The menu is full of amazing food.
Sofía Morales YáñezFevereiro 11, 2014
Definitely going to write about it
Ryan ChioJulho 13, 2013
Awesome!!!
JJaneiro 4, 2014
Wylie Dufresne, comfort food
David S.Novembro 3, 2013
Short drinks are awesome!
In NYCAgosto 24, 2014
Great bar food.
Vanessa VergaraJulho 1, 2014
Pigs in a blanket
Tim JulienMarço 16, 2014
The textures.
Tori Denae'Maio 25, 2014
[ Escargot Pan Roast ]
Nick EhleAbril 7, 2013
Go for the kumquats + merquez
Rohan InamdarNovembro 2, 2014
Cocktails....
Brad WillardAbril 30, 2014
Order the food.
Monday LisaMaio 30, 2013
Wylie, the food is underwhelming. And I am sitting next to strangers.
Pam B.Maio 21, 2013
Cocktail lab
Jerrod WagnerMaio 3, 2014
Don't come hungry
Mark GraciaSetembro 7, 2013
Huge mistake, stay away. Overhyped, the rye pasta especially sucks.
CBM Junho 23, 2014
Too loud w/ overpriced food. BUT the wine sommelier almost makes up for this.
TrevorFevereiro 24, 2014
Nothing so memorable as the price.
Fatma KilicaslanJaneiro 3, 2015
Bayat karidesi experimental food diye yutturuyorlar..

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