Aldea

Aldea

(Fechado)
Restaurante Português, Restaurante Mediterrâneo e Restaurante Espanhol$$$$
Union Square, Nova Iorque
Salvar
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  • Doris D.
    Doris DaifAgosto 25, 2012
    Good ambience, quality food and service...a bit pricey standouts include the duck confit and suckling pig
  • Heather R.
    Heather R.Junho 17, 2011
    Do yourself a favor - sit at the bar facing the open kitchen and talk to the chefs - it adds so much enjoyment to your meal.
  • nymag
    nymagJulho 23, 2010
    Try out the "very New York–ified, Manhattanized, upscale-refined treatment of Portuguese" Frank Bruni talked about in his NY Diet. He's a fan of the baby goat three ways and the duck rice. Leia mais
  • Nancy S.
    Nancy SchusterJunho 10, 2012
    Have the flourless chocolate cake - it's love on a plate - ch-ch-ch-cherry bomb - yum!!!
  • Michelle S.
    Michelle SAbril 23, 2010
    Desserts here are A+. Order caramelized brioche w/pink peppercorn ice cream, inhale, give a smiley wave to the 2 lady pastry chefs in the back of the kitchen.
  • Valentin G.ícone de coração em imagem do usuário
    Valentin GuerinDezembro 4, 2015
    Excellent Portuguese restaurant, Michelin star.
  • JuAnne N.
    JuAnne NgDezembro 5, 2010
    Must try the sea urchin toast! The pork belly tastes like butter. The duck rice aka arroz de pato is great for sharing
  • Kawme F.ícone de coração em imagem do usuário
    Kawme FerdinandMaio 11, 2014
    Amazing Restaurant! Make sure to try the Gainju Moussé.
  • Erica P.
    Erica PresslyDezembro 16, 2011
    Sardine toast and the venison are standouts. Not as much ad the Portuguese white wine...2000 guru.
  • Seb B.
    Seb BenchSetembro 19, 2011
    Sit at the chef's bar for amazing insight into how this great food is created!
  • How To Make It In America
    How To Make It In AmericaFevereiro 5, 2010
    George Mendes innovative take on Portuguese is both impressive and adorable. Bonus points for making an actual enjoyable ambiance out of a narrow, difficult space.
  • B T.ícone de coração em imagem do usuário
    B TAgosto 8, 2018
    Karides gerçekten lezzetli, özellikle sosu çok başarılı. Ama yemek kalitesi michelin yıldızlı bir restorant olmasına rağmen vasat. Çok özelliği yok. Yediğimiz balıklar son derece sıradan idi
  • @JaumePrimero
    @JaumePrimeroAgosto 13, 2011
    great portuguese food, great ambiance. The desserts are awesome as well!.
  • JM P.ícone de coração em imagem do usuário
    JM ParveauxOutubro 9, 2014
    The rack of lamb with shoulder is amazing!!
  • Betty B.
    Betty BooJunho 20, 2013
    Definitely recommend the duck rice and spanish octopus!
  • Sébastien N.ícone de coração em imagem do usuário
    Sébastien NadeauMaio 2, 2018
    The tasting menu is phenomenal!
  • Amanda K.
    Amanda KludtMarço 12, 2010
    Esteve aqui mais de 5 vezes!
    I know I should try other things but I always just want the duck rice and the shrimp. Some of my favorite dishes in NY right now.
  • abby
    abbyJulho 18, 2011
    a michelin star, a top chef master contestant, and a $20 prix fixe lunch special
  • Sheriece M.
    Sheriece MatiasSetembro 19, 2012
    Ham selections are good. So is the cheese tray.
  • Larry D.
    Larry DiamondJunho 21, 2013
    All dishes fabulous.....sonhos dessert special
  • Restaurant Fairy
    Restaurant FairyJunho 8, 2013
    Try the Fingerling Potato With Goat Cheese
  • Andres Z.ícone de coração em imagem do usuário
    Andres ZirlingerMaio 14, 2017
    Space is small and felt a bit too close to other tables. Food is just ok. 1 Michelin star is an overstatement
  • Kevin K.
    Kevin KearneyFevereiro 9, 2010
    If you thought you were afraid of sea urchin make this place the one to break you in (especially if you generally prefer meat)
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOutubro 18, 2010
    We recommend the Red Snapper stew of tomato, leeks, saffron and mussels
  • Serena T.
    Serena TMarço 7, 2013
    Great foie gras, uni toast
  • Max B.
    Max BlekhterSetembro 29, 2012
    Sea urchin toast, octopus. Cute date place
  • Steven C.
    Steven CobbJaneiro 21, 2011
    The $85 5-course chef's tasting menu is a great deal.
  • TV Food Maps
    TV Food MapsAgosto 29, 2014
    Check out Aldea as seen on Best Thing I Ever Ate Leia mais
  • The Salup Group
    The Salup GroupJunho 29, 2011
    For something new, try the Sea-urchin toast!
  • Chefs Feed
    Chefs FeedAgosto 5, 2014
    Franklin Becker, chef of Abe & Arthur's, eats here on his nights off. He loves the Shrimp alhinho. Leia mais
  • Edwin A.
    Edwin A.Setembro 16, 2010
    Esteve aqui mais de 10 vezes!
    Try the sea urchin toast, the jamon iberico, the slow-poached egg, and the goat.
  • Hee Jung R.ícone de coração em imagem do usuário
    Hee Jung RyuJaneiro 12, 2016
    Amazing course meal
  • Erica C.
    Erica CeruloJunho 20, 2011
    the head bartender is awesome. and so is the sherry flight. Leia mais
  • Yozo H.
    Yozo HoriuchiJunho 8, 2013
    Try the Grilled Spanish Octopus
  • The Salup Group
    The Salup GroupOutubro 7, 2010
    Order the shrimp Alhinho, with a rice-pudding tarte for dessert!
  • J
    JJaneiro 4, 2014
    Delicious spanish, fancier
  • Tribeca
    TribecaMarço 29, 2013
    Sleek, modern dining with rustic yet refined seafood dishes
  • Restaurant Fairy
    Restaurant FairyJunho 8, 2013
    Try the Sea Urchin Toast
  • Nick O.
    Nick OFevereiro 1, 2012
    Sea urchin toast is a must.
  • Ben T.
    Ben TsoiJaneiro 3, 2013
    Try the Sea Urchin Toast
  • Ana A.
    Ana AndjelicMarço 7, 2010
    Try venison, even if you are averse to eating Bambi. It is awesome.
  • Thais A.ícone de coração em imagem do usuário
    Thais AraújoFevereiro 8, 2019
    Just amazing.
  • Restaurant Fairy
    Restaurant FairyJunho 8, 2013
    Try the Croquettes
  • Jerry R.
    Jerry RochaJaneiro 28, 2010
    Squid ink risotto is amazing. In theory ick, in reality great!
  • The Salup Group
    The Salup GroupNovembro 2, 2010
    The Salup Group recommends trying the baby cuttlefish
  • Tribeca
    TribecaAbril 11, 2012
    Sleek, modern dining with rustic yet refined seafood dishe
  • Samantha K.
    Samantha KennedyAgosto 7, 2013
    Amuse bouche
  • Howard C.ícone de coração em imagem do usuário
    Howard ChernNovembro 8, 2014
    Seafood! Octopus!
  • Maria S.
    Maria SonMaio 1, 2013
    Sonhos "little dreams" ... To die for.
  • Restaurant Fairy
    Restaurant FairyJunho 8, 2013
    Try the monkfish
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