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56 fotos

Al Bustan

(Fechado)

Restaurante Árabe e Restaurante Mediterrâneo$$$$

Sutton Place, Nova Iorque

Salvar

Al Bustan

56 Fotos

Main Menu 7

Main Menu

Cold Appetizers

Hummus

7.50

Chickpea dip with lemon juice and tahini

Baba Ghannouj

8.00

Smoked eggplant blended with tahini

Moussakaa

7.00

Eggplant simmered in tomato, garlic, onion and olive oil

Loubieh Bil Zeit

7.00

French beans, tomato and onion

Mouhamara

8.00

Walnut, red pepper, garlic and chili pepper

Labneh

8.00

Yogurt cream

Fattoush

9.00

Romaine, tomato, curby, scallion, radish and toasted pita

Zaatar Salad

9.00

Wild green oregano, onion, lemon juice, olive oil

Bastermah

10.00

Spicy sun-dried beef

Burgol Mufalfal

8.00

Cracked wheat, crushed tomato and onion simmered in olive oil

Batata Harra

8.00

Potato cubes chopped cilantro, garlic and cayenne peppe

Warak Inab

8.00

Grape leaves stuffed with rice, tomato and parsley

Moudardarah

8.00

Green lentils and rice pilaf

Salatat El Raheb

8.00

Smoked eggplant salad

Hindbeh Bil Zeit

7.00

Simmered dandelion with olive oil

Laban Bi Khiar

7.00

Mint, yogurt, garlic and cucumber

Tabbouleh

9.00

Parsley, tomato, onion and cracked whea

Lebanese Salad

9.00

Curby, tomato and romaine

Salatat Malfoof

6.00

Lebanese coleslaw, tomato, dried mint, olive oil, lemon juice

Chankleesh

8.00

Spicy cheese, onion and tomato

Salatat Jarjeer

9.00

Arugula salad

Hot Appetizers

Makanek

8.00

Sauteed lamb sausages

Jawaneh

8.00

Chicken wings sauteed with garlic, cilantro and lemon juice

Arayess Bil Lahme

8.00

Toasted pita filled with minced lamb

Sawdat Dajaj

7.00

Chicken liver sauteed with pomegranate molasses and garlic

Foul Medamas

7.00

Baby fava bean, garlic, lemon juice and olive oil

Kibbeh Bil Lahme Maklieh

8.00

Ovals of ground beef and cracked wheat stuffed with lamb, onion and pignoli

Fatayer

8.00

Pastry stuffed with spinach and walnut

Halloumi Cheese

12.00

Sheeps cheese, grilled or fried

Samboussek Jibneh

7.00

Dumpling stuffed with feta cheese

Sujuk

8.00

Sauteed spicy beef sausages

Arayess Bil Jibneh

12.00

`toasted pita filled with halloumi cheese

Safiha

8.00

Baked pastry topped with minced meat, tomatoes and pignoli

Falafel

7.00

Crushed chickpeas, cumin and coriander, deep fried

Kibbeh Lakteen Maklieh

7.00

Ovals of pumpkin and cracked wheat stuffed with spinach and chickpea

Kibbeh Samak Maklieh

8.00

Ovals of ground fish and cracked wheat stuffed with onion and pignoli

Hummus Bi Lahmeh

12.00

Chickpea dip topped with sauteed lamb and pignoli

Samboussek Lahme

7.00

Dumpling stuffed with minced meat

Rakakat

7.00

Philo cigar filled with feta cheese or minced lamb

Soups

Adas Bihamod

7.00

Lentil soup with swiss chard and lemon

Chawrabat Dajaj

7.00

Chicken soup with vegetable

Entrees

Shawarma Lahme

22.00

Sliced beef marinated in red vinegar and spices

Lahme Meshwi

35.00

Grilled lamb cubes

Kafta Khashkhash

22.00

Minced lamb on a bed of diced tomato, pomegranate molasses and garlic

Quails

30.00

Grilled or sauteed

Kastalatah Ghanam

38.00

Grilled baby lamb chops

Kafta Dajaj

22.00

Minced chicken with garlic and bell pepper

Dajaj Bil Hamod

22.00

Chicken tenderloin sauteed in lemon and spices

Farrouj Baladi

30.00

Grilled organic boneless cornish hen

Mashawi

28.00

Mixed grill

Shawarma Dajaj

22.00

Sliced chicken marinated in white vinegar, ginger and spice

Grilled Kafta

22.00

Minced lamb, mixed with chopped onion, spices and parsley

Kafta Yoghurtlieh

22.00

Minced lamb topped with sour yogurt and garlic

Boneless Ribeye

38.00

16oz dry aged black angus ribeye steak with french fries

Sharhat Ghanam

38.00

Lamb tenderloin marinated and sauteed

Shish Taouk

22.00

Grilled marinated chicken cubes

Farrouj Msahhab

28.00

Grilled boneless cornish hen

Quails

30.00

Grilled or sauteed

Boneless Ribeye

38.00

16oz dry aged black angus ribeye steak with french fries

Al Buastan Home Specials

Kibbeh Bill Saniyah

22.00

Baked ground beef and cracked wheat stuffed with minced meat and pignoli

Kibbet Lakteen Bill Saniyah

22.00

Baked pumpkin and cracked wheat stuffed with spinach and chickpea

Bamia

25.00

Simmered okra and tomato in a lamb stew

Samakeh Harra

32.00

Broiled filet of red snapper served with a spicy sauce

Bamia

25.00

Simmered okra and tomato in a lamb stew

Mouloukhia

25.00

Chopped malow leaves cooked in cilantro, garlic and chicken

Kibbeh Bill Laban

25.00

Steamed kibbeh ovals in sour yogurt sauce

Samak Tajine

32.00

Baked red snapper, topped with a lightly spiced tahini sauce

Kibbet Samak Bill Saniyah

22.00

Baked blended fish and cracked wheat stuffed with onion and pignoli

Sayadieh

32.00

Filet of halibut steamed in fish bouillon, served on a bed of brown rice

Mahashi

25.00

Gray squash, grape leaves or eggplant stuffed with minced lamb and rice

Kouzy

25.00

Homemade philo dough stuffed with basmati rice, peas, carrots and minced lamb

Tartare Delicates

Kibbeh Nayeh

18.00

Lamb tartare blended with cracked wheat and spices

Habra Nayeh

18.00

Lamb filet tartare with spices and garlic paste

Kibbet Samak Nayeh

18.00

Tuna tartare blended with jalepeno and onion

Jat Nayeh

38.00

Combination of 3 tartare

Seafood & Fish

Grilled Prawns

32.00

Grilled Red Snapper (Filet)

32.00

Sultan Ibrahim (Barbounia)

22.00

Fried red mullet served with pita chips

Grilled Seabass (Filet)

32.00

Grilled Salmon (Filet)

20.00

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Al Bustan

319 E 53rd St (btwn 1st & 2nd Ave)
Nova Iorque, NY 10022
Estados Unidos

Obter orientação

For over 20 years, Al Bustan restaurant has been synonymous with Lebanese fine dining. Now in its sprawling new location at 319 East 53rd Street (between 1st and 2nd Avenues) Elias Ghafary executive chef/owner and Norman Hobeika /owner take the cuisine and culture of their homeland to the next le...