Alberto Restaurant

Alberto Restaurant

Restaurante Italiano$$$$
Forest Hills
Salvar
Compartilhar
Alberto Restaurant
8.3/10
34
avaliações
Fotos32 Fotos
MenuMenu
Wine List 34Main Menu 8
Red Wines By the Glass
Chianti, Gabbiano Tuscany, Italy 2009
8.00
Cabernet Sauvignon, Tilia Mendoza, Argentina 2009
8.00
Pinot Noir, Castle Rock Geyserville, California 2008
9.00
Merlot, Lindemans, Bin 40 South Eastern Australia 2008
8.00
Shiraz, Mcwilliams Southeastern Australia 2008
8.00
White Wines By the Glass
Sauvignon Blanc, Terranoble Central Valley, Chile 2009
8.00
Pinot Grigio, Stella Friuli, Italy 2008
8.00
Pinot Grigio, Attems Venezia Giulia, Italy 2009
9.00
Chardonnay, Alamos Mendoza, Argentina 2009
8.00
Gavi, Villa Rossa Piemonte, Italy 2009
9.00
Vermentino, Argiolas Sardinia, Italy 2009
9.00
Port By the Glass
Presidente Tawny
8.50
Taylor Fladgate Tawny 20 Yr.
12.00
Taylor Fladgate Tawny 10 Yr.
10.00
Taylor Fladgate Tawny 30 Yr.
19.00
Port By the Bottle
Dow's, Quinta Do Bomfin 1995
68.00
Warre's 1984
130.00
Ramos Pinto 1994
80.00
Warre's 1977
200.00
Champagne Selections
Veuve Clicquot, Ponsardin Brut N/v
85.00
Louis Roederer, Brut Premiere N/v
90.00
Dom Perignon 1996
220.00
Taittinger, Blanc De Blanc 1994
260.00
Perrier-Jouet, Brut Fleur De Champagne 1995
220.00
Moet & Chandon, Brut Imperial N/v
85.00
Louis Roederer, Brut Rose N/v
95.00
Salon 1988
220.00
Taittinger, Comtes De Champagne 1995
270.00
Perrier-Jouet, Brut Magnum Fleur De Champagne 1990
500.00
Sparkling Wines
Prosecco Di Conegliano, Canella N/v
29.00
Mumm, Cuvee Napa, Blanc De Blancs, California 1997
50.00
White Wines of Italy
Piemonte
Gavi Di Gavi, Villa Rosa 2009
35.00
Veneto/alto Adige/friuli
Pinot Grigio, Kris 2007
35.00
Pinot Grigio, Santa Margherita 2009
50.00
Pinot Grigio, Bortoluzzi 2007
38.00
Lis Neris, Gris 2006
54.00
White Wines of California
Chardonnay
Kendall Jackson, Santa Rosa "Vintner's Reserve" 2008
35.00
Sonoma Cutrer, Russian River Ranches 2006
45.00
Meritage
Conundrum, Rutherford 2008
55.00
Blush Wine
Beringer, White Zinfandel 2008
30.00
Red Wines of Italy
Tuscany
Davinci, Chianti 2008
35.00
Poggio Capponi, Tinorso 2004
58.00
Fanti, Rosso Di Montalcino 2005
49.00
Veneto
Allegrini Pallazo Della Torre 2008
42.00
Ripassa, Valpolicella Superiore Campolieti, Luigi Righetti 2008
42.00
Red Wines of California
Cabernet Sauvignon
Castle Rock, Geyserville 2006
38.00
Chalk Hill, Sonoma County 2004
68.00
Chateau Souverain, Alexander Valley 2005
48.00
Simi, Landslide Vineyard, Alexander Valley 2005
75.00
Merlot
Columbia Crest, Grand Estates Washington State 2006
36.00
Chateau St. Jean, Sonoma County 2006
50.00
Pinot Noir
Kendall-Jackson, Santa Rosa "Vintner's Reserve" 2008
38.00
Chateau St. Jean, Sonoma County 2007
52.00
Red Wines of France
Domaine Daniel Rion, Nuits St. George, Le Cru "Les Vignes Rondes" 1993
130.00
International Wines
Argentina
Catena, Cabernet Sauvignon 2006
48.00
Australia
Rosemount Estate Cabernet Sauvignon 2006
35.00
Chile
Veramonte, Cabernet Sauvignon Reserva, Maipo Valley 2008
35.00
Special Cellar Selections of Italy
Piemonte
Barbera D'asti, Pomorosso, Coppo 2003
120.00
Darmagi, Angelo Gaja, Cabernet 1991
185.00
Barolo, Angelo Gaja, Sperss 1991
180.00
Barolo, La Serra, Gianni Voerzio 1999
220.00
Veneto
Allegrini, Amarone 2001
130.00
Maculan, Fratta 2003
135.00
La Poja, Allegrini 100% Corvina Veronese 2003
150.00
Zenato, Amarone Classico Riserva 2000
150.00
Umbria
Cantina Del Alunno Sagrantino 2000
65.00
Sardinia
Santadi, Terre Brune 2002
96.00
Argiolas, Korem 2006
68.00
Tuscany
Brancaia, Il Blu 2004
120.00
Ornellaia, Marchese Lodovico Antinori 2001
230.00
Fontodi, Colli Della Toscana Centrale Flaccianello 2001
150.00
Brunello Di Montalcino, Oliveto 2001
130.00
Brunello Di Montalcino, Fanti San Fillippo 2003
130.00
Ornellaia, Marchese Lodovico Antinori 1992
90.00
Ornellaia, Marchese Lodovico Antinori 2004
250.00
Brunello Di Montalcino, Cerbaie 1999
105.00
Brunello Di Montalcino, Altesino 2001
120.00
Brunello Di Montalcino, Gianni Brunelli 2001
68.00
Special Cellar Selections of California
Cabernet Sauvignon
Neyers, Conn Valley-Napa Valley 2005
100.00
Rombauer Diamond Selection, Napa Valley 2001
120.00
Regusci, Napa Valley 2004
110.00
Neyers, Ame, Conn Valley-Napa Valley 2005
120.00
Darioush, Napa Valley 2006
130.00
Meritage
Chateau St. Jean, Sonoma County, "Cinq Cepages" 2002
130.00
Spring Mountain, Elivette 2002
165.00
Joseph Phelps, Napa Valley, Insignia Magnum 2000
360.00
Verite, Sonoma County, La Muse 2000
145.00
Quintessa, Rutherford, Napa Valley 2002
195.00
Opus One 2003
260.00
Antispati
Asparagi Alla Millanese
11.25
Fresh asparagus sautéed with butter & parmesan
Scampi Alberto
13.75
Large shrimp sauteed in garlic and olive oil
Carpaccio Originale
11.25
Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese
Stuffed Artichoke
13.50
An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese
Trio Di Funghi
13.50
Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta
Mozzarella Pomodori
10.25
Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers, or a combination of all
Fried Calamari
10.00
Tender calamari lightly breaded and fried served with fresh marinara
Insalate
Insalata Tre Colori
9.75
Radicchio, indivia, rughetta and fennel
Emilio Salad
11.00
Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella
Grilled Vegetable Platter
14.50
Fresh grilled vegetables served with herb roasted potatoes
Caesar Salad
10.25
Traditional caesar made to order serves one
Seafood Salad
13.50
Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon
Zuppa
Zuppa Di Fagioli
9.00
A traditional & hearty pasta & bean soup
Zuppa De Spinacci E Uova
8.75
Spinach & egg drop soup
Zuppa Di Vegetali
9.00
A vegetarian soup delight
Agnolotti in Brodo
9.00
Homemade meat-filled dumplings cooked in a delicious consomme
Pasta
Tortelli Alberto
22.00
Our "specialty" from piacenza three cheese pasta in a light cream sauce
Pappardelle
21.00
Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas
Risotto with Seafood
27.00
Risotto served with shrimp, clams, calamari & mussels
Ravioli Con Burro E Salvia
21.00
Homemade cheese and spinach ravioli with butter and sage
Capelli Di Angelo Con Gamberi
26.50
A very thin spaghetti in a light marinara with shrimp
Gnocchi
21.00
Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce
Lasagna
22.00
Homemade lasagna noodles layered with meat in a tomato and bechamel sauce
Carni
Scaloppine Al Limone
24.50
Tender veal scaloppine sautéed with lemon & white wine
Pollo Alla Valdostana
24.00
Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce
Petti Di Pollo Alla Milanese
23.50
Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad
Tre Moschettieri
33.00
Veal, chicken, & filet mignon in a shallot, mushroom & dry sherry sauce
Cuscinetti
28.00
Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce
Saltimbocca Alla Romana
25.00
Veal & prosciutto sautéed in white wine, light garlic & sage
Pallardi Di Pollo Con Funghi
22.50
Grilled breast of chicken topped with sauteed mushrooms
Mignonette Barolo Or Peperonate
32.50
Filet mignon sautéed in a barolo wine and mushroom sauce or sautéed with peppers in a light spiced tomato sauce
Calf's Liver Veneziana
26.00
Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes
Pesci
Dover Sole
Dover sole grilled and served with a burned butter sauce
La Pescatora for Two
69.50
Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce
Scampi Alla Romana
27.50
Large shrimp sautéed in a light garlic wine sauce served over rice
New Zealand Bass Primavera
28.50
New zealand bass sautéed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce
Branzino Meuniere
27.25
Mediterreanean sea bass sautéed with baby orzo in a lemon & white wine sauce
Alla Griglia
Filetto Di Manzo Al Ferri
35.00
Broiled filet mignon
Costata Di Vitello Ai Ferri
38.50
Broiled veal chop topped with mushroom, onions and peppers
Pollo Arrosto
22.50
Roasted chicken with garlic and rosemary
Contorni
Homestyle Fried Potatoes
7.50
Bruschetta Or Hot & Crusty Country Bread
7.50
Mashed Potatoes with Parmesan
7.50
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Ícone de Bússola
Alberto Restaurant
98-31 Metropolitan Ave
Forest Hills, NY 11375
Estados Unidos
Obter orientação
Ícone de Informações
Alberto Restaurant offers fine northern Italian cuisine in a warm, elegant setting. Make Alberto your home to host events, holidays and family gatherings.
Ícone de relógio
Aberto até 23:30 (Mostrar mais)
  • Seg, Qua–Qui
    • 17:00–22:30
  • Sex–Sáb
    • 17:00–23:30
  • Dom
    • 16:00–22:30
Ícone de telefone
(718) 268-7860
Ícone da World Wide Web
Ícone do Facebook
Alberto Restaurant
Ícone do Twitter
@albertonewyork
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Não
Comida / Bebida
Bebidas
Bar completo, Coquetéis
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