Decent source for Taiwanese pork chops over rice. Fried dumplings have pleasantly thick skins and juicy fillings.
The inexpensive dim sum here is some of the better in Chinatown, with some dishes not found at most other places.
New York City's oldest and most venerated dim sum parlor given new life, home to some of the best rice rolls in Chinatown.
Satisfying all-vegetarian dim sum with a heavy hand of faux meat. Dim sum is served form a menu, not a cart, and is available all day.
Tasty Dumpling's rich pork filling is one of our favorites in Chinatown, and the cabbage in this more-portable pancake offers a mellow vegetal backbone and mild sweetness.
The congee is served bubbling hot in a terracotta casserole, steaming with the aroma of whatever's added on top. It's hearty, soothing, and everything you want in the late night hours.
Cleaner, tastier dim sum than your average Chinatown place, with fresh dishes you order off the menu rather than from a cart.
A cheffy, well-done take on Chinese-American classics; don't miss the dumplings, particularly the excellent xiao long bao.
Best destination for the food of the Chinese city of Xi'an in NYC. Try the chewy liang pi noodles or "lamb face" salad, all doused in their alluringly fiery house sauces.
This Cantonese restaurant does great dim sum, a destination for Sunset Park's Chinatown.
You go here for one thing: pork wontons in hot oil (no. 6). The thin wonton skins hold a delicate filling; mild chili oil and preserved vegetable topping make this one of the best dumplings in NYC.
2 Duck Goose, serves creative takes on Cantonese food. Menu items include a "paper bag fish, "soy sauce chicken & a whole roasted duck that needs to be ordered a day in advance. Leia mais.
