Ai Fiori

Ai Fiori

Restaurante Italiano$$$$
Garment District, Nova Iorque
Salvar
Compartilhar
8.8/10
674
avaliações
  • Estrelas
    Os experts de Michelin Travel & Lifestyle e Time Out New York recomendam este local
    • Michelin Travel & Lifestyle
    • Time Out New York
  • Dicas
    Christophe A.
    "Loved it :-) don't miss spaghetti (espaguete) with crab meat."(11 dicas)
    Shawn K.
    "Tasting menu (cardápio de degustação) is just awesome!!"(4 dicas)
    Manuel M.
    "Excelent cuisine and wines (vinha) the best from 5 nights in NY"(12 dicas)
    Michael F.
    "solid service great cocktails (coquetel)."(6 dicas)
Ícone de Dicas e Avaliações176 Dicas e avaliações
Filtro:
  • romântico
  • vinha
  • na moda
  • cardápio de degustação
  • coquetel
Ícone de Usuário
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  • Popular
  • Recente
  • Adriana
    AdrianaJunho 2, 2016
    Had the prix-fixe menu; it was good. Attentive service. Nice ambience.
  • Jenna N.
    Jenna NorthAgosto 23, 2011
    The prix fixe is the best way to experience this fantastic Chef Michael White restaurant. Hristo Zisovski has developed an outstanding wine service and menu.
  • Steveícone de coração em imagem do usuário
    SteveFevereiro 28, 2016
    Fantastic starters were followed by a pretty ho-hum steak. Not a particularly great piece of meat cooked in an adequate but not particularly great way, charged at a particularly expensive price.
  • Chet M.ícone de coração em imagem do usuário
    Chet ManciniFevereiro 7, 2015
    Fantastic Michelin quality Riviera inspired prix fixe menu.
  • Albert I.
    Albert IgoniaAgosto 17, 2014
    Amazing lamb! Melts in your mouth and is absolutely divine!!!
  • Lauren M.ícone de coração em imagem do usuário
    Lauren MelcherAgosto 31, 2014
    Everything was delicious, but we especially loved the vegetable sides (we ordered them as starters)
  • Nathan K.
    Nathan KamMaio 30, 2012
    Three words for lunch: White Label Burger! Get it medium rare and enjoy every bite. The best burger I've ever eaten!
  • The Daily Meal
    The Daily MealJunho 8, 2011
    Compared to White's other restaurants with menus focused on seared meats, Ai Fiori is more feminine in its approach to food. It has a Provencal influence and focuses on the region's cuisine. Leia mais
  • Alex S.ícone de coração em imagem do usuário
    Alex StergiouSetembro 18, 2017
    Had an excellent dinner here recently. Food and service were both incredible! Thx
  • Andres Z.ícone de coração em imagem do usuário
    Andres ZirlingerMaio 14, 2017
    Burger is to die for! Nice menu and great experience. However, Marea is much much better
  • Christophe A.ícone de coração em imagem do usuário
    Christophe AldunateDezembro 6, 2013
    Fabulous ! Service, food, wine list, decor ! Loved it :-) don't miss spaghetti with crab meat.
  • @JaumePrimeroícone de coração em imagem do usuário
    @JaumePrimeroJunho 4, 2013
    Two noteworthy mentions: the pastry program and the cocktails. Two thumbs up on both fronts!
  • Brkgnyícone de coração em imagem do usuário
    BrkgnyNovembro 9, 2014
    Açık büfe kahvaltısı çok lezzetli ama gereksiz pahalı. Michelin yıldızı var. Nerdeyse hepsi lezzetli. Tatlıları çol hafif. Ayrıca ıstakozlu benedicti deneyin
  • Ada D.ícone de coração em imagem do usuário
    Ada Di PrimaSetembro 23, 2013
    Altamente recomendable. La pasta es increíble los sabores bien equilibrados. Para volver.
  • Craig P.ícone de coração em imagem do usuário
    Craig PilantAbril 13, 2013
    Veal with red bliss potatoes, cheese with black truffles, etc. OMG!
  • Julia K.
    Julia KristinJunho 1, 2014
    I love this place! Very beautiful plates and everything on the menu is phenomenal!
  • Michael H.ícone de coração em imagem do usuário
    Michael HarrisMaio 12, 2017
    Get the 4-course pf if you're here for dinner; completely worth it
  • Michelin Travel & Lifestyle
    Taste beautifully crisp sheets of "panzanella," spaghetti w/ saffron, & bay-crusted cod. For dessert, get La Religieuse. – Green Guide Editor
  • Flavia G.ícone de coração em imagem do usuário
    Flavia GJaneiro 24, 2015
    Great interpretation of the Italian cuisine. It's expensive, but you really get what you pay for.
  • The Leading Hotels of the World
    Perhaps the best 2nd floor walk-up in the city! (Don't worry they also have an elevator!) Fantastic cuisine from the Italian and French Riviera :)
  • The New York Times
    The New York TimesFevereiro 25, 2011
    You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. Leia mais
  • Jessicaícone de coração em imagem do usuário
    JessicaJaneiro 29, 2018
    Lobster bisque and the squid ink pasta...Fantastic!
  • Jessicaícone de coração em imagem do usuário
    JessicaJaneiro 29, 2018
    Lobster bisque and the squid ink pasta...Fantastic!
  • Nitzan B.ícone de coração em imagem do usuário
    Nitzan BAgosto 19, 2018
    Had a wonderful time, service was beyond great and food was excellent
  • Alexandra F.
    Alexandra FadeevaNovembro 10, 2015
    Спагетти с крабом и ботаргой! Очень вкусно. Прекрасный ресторан.
  • Lindsey K.
    Lindsey KimDezembro 24, 2013
    Trofie Nero - squid ink pasta. Omg going to be dreaming about this one for a while
  • Village Voice
    Village VoiceNovembro 14, 2011
    Winner of Best Use of Ink in the Village Voice 2011 Best Of issue! The seafood ragu uses squid ink noodles that aren't to be missed.
  • Evan S.ícone de coração em imagem do usuário
    Evan StaffSetembro 15, 2014
    1. The rack of lamb is ground up and reconstructed, like a sausage, with foie frickin' gras.
  • Amit G.ícone de coração em imagem do usuário
    Amit GolanJulho 17, 2015
    The White Label Burger is even better than Minetta Tavern's Black Label Burger.
  • Mary M.
    Mary MSetembro 28, 2011
    Prix fixe lunch was divine. Highly recommend their spaghetti (perfectly al dente) with crab and hint of heat. Using chilies
  • Jose F.ícone de coração em imagem do usuário
    Jose FuentesAbril 23, 2016
    Esteve aqui mais de 5 vezes!
    Do the crudo di passera. Always get the prix fix. It's a great deal.
  • Spotted by Locals - city guides by locals
    Trofie Nero! Delicious black pasta and scallops, how can you go wrong? Leia mais
  • Mike C.
    Mike ChauJaneiro 26, 2014
    Try the Sunday Brunch Buffet - Smoked salmon, sable and so many delicious meats.
  • Nataliya Y.
    Nataliya YJulho 27, 2012
    Best burgers in the city. Only available on the lunch menu
  • Margarita M.
    Margarita M YanovskayaFevereiro 24, 2012
    a good yammi one. meats, deserts, wines are super good. and the prices are so low in comparison to london
  • Bullfrog & Baum
    Bullfrog & BaumJaneiro 24, 2011
    This Riviera-inspired restaurant has an intriguing menu. A must try is their unreal "White Label" that adds new flavors all throughout the burger.
  • Christina C.ícone de coração em imagem do usuário
    Christina ChinSetembro 12, 2015
    White label burger and spaghetti with blue crab
  • Gilt City
    Gilt CityJunho 29, 2011
    We love the addition of egg yolk to the minestrone soup. It adds a whole new layer of thick, creamy flavor.
  • Ioanna S.
    Ioanna StavrouJaneiro 26, 2014
    Fine dining,excellent duck ...the pasta with black truffle could taste less butter...
  • Mirta G.
    Mirta GabelloniNovembro 19, 2017
    With reservation we had to wait for the table for more than 20 minutes!
  • Martha P.
    Martha PidalDezembro 25, 2014
    Our family had Xmas Eve Dinner last evening and enjoyed dining from the Prix Fixe Menu
  • Monica J.ícone de coração em imagem do usuário
    Monica JazminJulho 2, 2022
    The place is a great choice for special ocassions. Service is the best. Ambience lovely.
  • Cynthia D.
    Cynthia DrescherAbril 1, 2012
    Look. If you're not ordering the St. George absinthe, you better try the Strega Swizzle. Even presentation is excellent.
  • PJ P.
    PJ PergerOutubro 21, 2011
    Get the veal chop. Served with new potatoes, truffle mousse and fried sage leaves. Utterly amazing.
  • Time Out New York
    Time Out New YorkOutubro 5, 2011
    Try the luxurious scallop and bone marrow starter. It’s one of our #100best dishes and drinks of 2011. Leia mais
  • Village Voice
    Village VoiceNovembro 14, 2011
    Winner of Best Italian (Upscale) in the Village Voice 2011 Best Of issue! Four courses of amazing food for $84 is a steal.
  • Andrea W.ícone de coração em imagem do usuário
    Andrea WinchesterFevereiro 8, 2019
    Amazing Italian Amari selection!
  • Michelle W.ícone de coração em imagem do usuário
    Michelle WilesMarço 27, 2013
    Trofie Nero - get it. Lobster bisque is nice, not super heavy like at other restaurants
  • Rafi R.ícone de coração em imagem do usuário
    Rafi RomeroJulho 27, 2015
    the tasting menu. come with your partner and go dueling style.
  • Mimi
    MimiFevereiro 25, 2011
    Scallop and bone marrow, veal agnolotti, gnocchetti, lobster, rack of lamb. Go with a friend and try them all.
Fotos722 Fotos

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