farm to table is the rage here.. nice experience, service is great, food is not as good as i'd expected. overall, stick to the 8 course tasting, the 12 course is way too much food.
Pull up a plastic chair and order from an array of fresh seafood brought in every afternoon from Montauk. Recent offerings included tuna bits, steamers, grilled swordfish and a mahi mahi sandwich. Leia mais.
This little shack on the side of the highway has fresh seafood and cold beer, and attracts people who don’t seem rushed about anything. Your best bet? Baily’s Banana Colada. It’s a Cyril specialty.
The $12 Sunday buffet is a standout with 20-odd dishes held warm in clay pots, enough variety to send you back for a third helping.
Get lost in this installation-only museum filled w/ works by artists in residence from around the world. The permanent collection highlights artists like James Turrell alongside rotating exhibitions.
Haven't had a bad meal yet. Something about eating freshly prepared fish by the water makes it better.
AMAZING hot lobster roll. Special was small drink and small lobster roll for 9.95. Clams were excellent as well. Can't beat the scenery either. Bay to the left, trains to the right!
Buck a Shuck from 4-6, can't be beat....Matunuck Oysters....hmmm....yummy in tummy.
Apps • Matunuck oysters• shrimp cocktail are huge u8s • oysters stew• dinner Scallops are delicious and huge• Clams and linguini • fish and chips• halibut if they have it• M-Th $1 oysters from 4-6
The historic farmers market located in downtown Philadelphia opened in 1892 and is a favorite among locals as well as visitors. Choose from homemade Amish specialties to fresh seafood.
